AUG 26
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI PUEBLITO TAQUERIA.
YOUR CALL. 53/100
5560 E GRAND AVE · KIESTWOOD, DALLAS
Last inspected August 26, 2023 · passed
5 of 6 inspections passed, 1 failed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
51
includes 16 critical
RECORDS COVER
2 YEARS
since Sep 2020
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER
*30 Does Establishment have a current valid permit posted?
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*31 Handwashing lavatory - accessible
HOT WATER NOZZLE ON HAND SINK OBSERVED NOT WORKING- REPAIR ASAP TO UTILIZE FOR HAND WASHING- NOT 3 COMP SINK ! PROVIDE SOAP FOR HAND SINK
*43 Light bulbs, light shields provided
REPAIR BROKEN LIGHT UNDER VENT HOOD
*45 Premises shall be maintained in good repair
REPAIR/ REPLACE BROKEN & MISSING FLOOR TILE WHERE NEEDED
FEB 162023PASSED4 violations2 CRITICALDETAILS
FEB 16
2023
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store eggs over RTE items
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*31 Handwashing lavatory - accessible
Do not store items in hand sinks.
*38 Thawing. under running water criteria - water velocity
Thaw product under cool running water
MAR 32022PASSED4 violations2 CRITICALDETAILS
MAR 3
2022
PASSED
4 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store eggs over RTE foods
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*42 Dirty nonfood contact surfaces
Clean light cover
*45 Premises shall be maintained in good repair
Replace broken lights
AUG 42021FAILED21 violations6 CRITICALDETAILS
AUG 4
2021
FAILED
21 violations6 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef next to cooked food in freezer, on the floor and counters
*10 Clean Sight and Touch
Soiled ice maker, can openers, knives and prep surface
*14 When to wash
Employees observed washing gloves but not washing hands, improper technique
*18 Toxic items storage adjacent to food/utensils
Chemical sanitizer next to straws and cups
*21 RFSM - Not On Site
No RfSM on location
*28 Date marking > 24 hrs,on site,temp 41F
Items in coolers not dated or labeled
*29 Outfitter-Thermometer.
Incorrect thermometer provide on location, minimum temperature readable 50 degrees
*30 Food Establishment Permit
No Food permit displayed in store
*31 Handwashing lavatory - used for other purpose
Food utensils placed in hand wash sink
*32 Nonfood surfaces-design to be cleaned easily
Raw wood used on shelving is very soiled
*34 Pest Control
Flies present in kitchen and storage area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks, medications, bags and cellphones next to food prep table
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep table and stove
*37 Storing the food at least 15 cm (6 inches) above the floor
Food being stored on floor
*39 Utensils, single serve items 6 inches off - floor
Single use articles stored on the floor
*40 Reuse of single service articles
single use articles being reused
*41 Food Labeling - Bulk Food w/ Card or Sign
Bulk food not labeled or easily identifiable
*42 Nonfood-contact surfaces material
Cooler gaskets, metal selves, microwave all soiled
*43 Clean vent syst:Intake/exhaust air ducts
Air intake vents soiled
*46 Physical Facilities Premises-closing toilet room doors
Restroom doors must be self closing
*47 OTHER VIOLATIONS
No hand wash signs
APR 42021PASSED11 violations4 CRITICALDETAILS
APR 4
2021
PASSED
11 violations4 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Observed large container of cooked pork cooling at room temperature, must cool in shallow container.
*15 Bare hands contact with ready-to-eat foods
Observed staff member using bare hands to dispense toppings(taco). Must use a second barrier.
*20 Grease Trap Tickets
Grease trap must be serviced as often as needed.
*21 RFSM - Not On Site
Register CFM certificate(Maria Gomez) with the City of Dallas.
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety.
*28 Original cont. of RTE/PHF/Day1= day of opening
Cooked food stored inside the RIC/Kitchen must be datemarked.
*30 Food Establishment Permit
Must post current health permit.
*31 Handwashing lavatory - accessible
Handsink blocked(food items) stored inside of it.
*14 When to wash hands as often as necessary during prep
Food employees must wash hands after every contamination.
*40 Reuse of single service articles
Do not reuse single use items(sour cream containers). Food must be stored in food containers.
*42 Dirty nonfood contact surfaces
Detail clean the exterior of all food equipment.
show all 6 inspections →
SEP 222020PASSED6 violations1 CRITICALDETAILS
SEP 22
2020
PASSED
6 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →