MI PUEBLITO TAQUERIA.

City of Dallas

5560 E GRAND AVE · KIESTWOOD, DALLAS

Last inspected 2023.

6 inspections on record since 2020 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 26

2023

PASS 5 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW

2 pts Sanitation

*31 Handwashing lavatory - accessible

HOT WATER NOZZLE ON HAND SINK OBSERVED NOT WORKING- REPAIR ASAP TO UTILIZE FOR HAND WASHING- NOT 3 COMP SINK ! PROVIDE SOAP FOR HAND SINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR BROKEN LIGHT UNDER VENT HOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR/ REPLACE BROKEN & MISSING FLOOR TILE WHERE NEEDED

FEB 16

2023

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store eggs over RTE items

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not store items in hand sinks.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Thaw product under cool running water

MAR 3

2022

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store eggs over RTE foods

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean light cover

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace broken lights

AUG 4

2021

FAIL 21 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw beef next to cooked food in freezer, on the floor and counters

3 pts Sanitation

*10 Clean Sight and Touch

Soiled ice maker, can openers, knives and prep surface

3 pts Sanitation

*14 When to wash

Employees observed washing gloves but not washing hands, improper technique

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemical sanitizer next to straws and cups

2 pts Documentation & Training

*21 RFSM - Not On Site

No RfSM on location

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Items in coolers not dated or labeled

2 pts Food Temperature

*29 Outfitter-Thermometer.

Incorrect thermometer provide on location, minimum temperature readable 50 degrees

2 pts Documentation & Training

*30 Food Establishment Permit

No Food permit displayed in store

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Food utensils placed in hand wash sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Raw wood used on shelving is very soiled

1 pts Pest Activity

*34 Pest Control

Flies present in kitchen and storage area

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks, medications, bags and cellphones next to food prep table

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep table and stove

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food being stored on floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Single use articles stored on the floor

1 pts Other

*40 Reuse of single service articles

single use articles being reused

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Bulk food not labeled or easily identifiable

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cooler gaskets, metal selves, microwave all soiled

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents soiled

1 pts Facility Condition

*46 Physical Facilities Premises-closing toilet room doors

Restroom doors must be self closing

1 pts Sanitation

*47 OTHER VIOLATIONS

No hand wash signs

APR 4

2021

PASS 11 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Observed large container of cooked pork cooling at room temperature, must cool in shallow container.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed staff member using bare hands to dispense toppings(taco). Must use a second barrier.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced as often as needed.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Cooked food stored inside the RIC/Kitchen must be datemarked.

2 pts Documentation & Training

*30 Food Establishment Permit

Must post current health permit.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Handsink blocked(food items) stored inside of it.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Food employees must wash hands after every contamination.

1 pts Other

*40 Reuse of single service articles

Do not reuse single use items(sour cream containers). Food must be stored in food containers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean the exterior of all food equipment.

show all 6 inspections →

SEP 22

2020

PASS 6 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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