SANITARY INSPECTION RECORD — CITY OF DALLAS

7-ELEVEN CONVENIENCE STORE #37535A.

BEAT. 42/100

5000 ROSS AVE · LOWER GREENVILLE, DALLAS

Last inspected September 15, 2023 · passed

14 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

6 YEARS

since Nov 2016

INSPECTION HISTORY

SEP 15

2023

PASSED

7 violations

DETAILS

MINORDocumentation & Training

*30 Does Establishment have a current valid permit posted?

display health food establishment permit in public view

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

maintain grease trap manifest on file at locatio to present upon inspection

SERIOUSSanitation

*10 Clean Sight and Touch

bottom shelves of all rif/ric units observed with product spill/debris

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

remove cardboard shelf liners from dry storage shelves

MINORSanitation

*42 Dirty nonfood contact surfaces

gaskets of ric/rif doors observed moldy and with dust accumulation

MINOROther

*31 Individual, disposable towels

provide paper towels for all hand sinks

MINOROther

*45 Drying Mops-air dry

dispose of mop water and hang mop when not in use

JUN 13

2022

PASSED

3 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

Obtain city of Dallas RFSM

CRITICALFood Temperature

*29 Air, water, pressure / temperature devices

Provide thermometers for RIC

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean catch tray on oven

MAY 22

2021

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALSanitation

*09 Food on display shall be protected from contamination

Wash and wrap apples for sale in grab-n-go.

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*30 Food Establishment Permit

CRITICALSanitation

*31 Handwashing lavatory - accessible

Items stored in sink.

MINORSanitation

*32 Equipment and Utensils Durability and Strength

Remove cardboard from storage shelves.

CRITICALSanitation

*40 Reuse of single service articles

Provide proper utensils for dispensing product in cold hold self-service area.

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors in WIC. Clean RIC door gaskets.

MINOROther

*45 Drying Mops-air dry

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

MAY 19

2020

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

PIZZA CUTTER STORED ON SPLASH GUARD

CRITICALDocumentation & Training

*09 Food on display shall be protected from contamination

WRAP APPLES TO PREVENT CONTAMINATION

MINOROther

*40 Store single-service item in original package

INVERT TO GO CONTAINERS

MINOROther

*31 Individual, disposable towels

PROVIDE AT HAND SINK

MINOROther

*28 Do not exceed manuf. use by date

BUFFALO STYLE CHICKEN SANDWICH HAS USE BY DATE OF 5/18

MINORDocumentation & Training

*21 RFSM - Not On Site

DEC 11

2018

PASSED

10 violations2 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

b. chicken 124.4

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. bacon stored RTE food

SERIOUSSanitation

*10 Clean Sight and Touch

clean all

MINORSanitation

*21 RFSM - Not On Site

Provide vomiting and diarrhea clean up policy (warning)

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired foods

MINOROther

*31 Individual, disposable towels

provide paper towels all hand sink

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Used for otherr purpose

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment through-out kitchen/ prep area

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors & drains

MINOROther

*47 OTHER VIOLATIONS

Post signage “Current health inspection report is available upon request"

show all 9 inspections →

JUN 13

2018

PASSED

11 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMER'S FOOD

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED FRUIT CUPS 5/19/2018

CRITICALFood Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. BACON STORED WITH RTE FOOD

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN DRAINS AND FLOORS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN RIC (S)

MINOROther

*45 Drying Mops-air dry

MOP STORED IN WATER

MAY 16

2018

PASSED

13 violations3 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

unsanitary conditions- clean all

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food and equipment

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean

SERIOUSOther

*03 Food products not maintained at 135øF or above

pizza 127.5F

MINORSanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired food for sales

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

MINORSanitation

*46 Physical Facilities Premises

clean and maintain restrooms

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

certify all staf

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

provide current grease trap records (warning)

NOV 9

2017

PASSED

8 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean all (Microwave, shelves,& RIC(s))

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vent

CRITICALSanitation

*47 Handwashing signage

Provide hand washing signs at all hand sinks (warning)

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

block

MINORSanitation

*42 Dirty nonfood contact surfaces

clean gaskets, floors (deep clean)

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Expired food items for sales sandwiches !1-08-2017 and C. Fruit 11-07-2017

SERIOUSOther

*03 Food products not maintained at 135øF or above

Pizza 126F

MINOROther

*45 Drying Mops-air dry

Mop stored in water

NOV 17

2016

PASSED

7 violations

DETAILS

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

MINORFood Storage & Handling

*26 Allergen Labeling

MINOROther

*31 No soap at handsink

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean restroom air vents and microwave.

MINORDocumentation & Training

*47 Health permit posted

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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