UPTOWN THAI MARKET.

RI cooler unit broken inside kitchen area must be replace or repair to proper condition

food thermometers missing to test food temperatures must be have working food thermometers to check food temperatures

missing thermometers in all areas inside cooler units must be have visible and working thermometers to maintain proper food temperatures

employees don't washing hands during operational hours must be wash hands after change task to avoid cross contamination

missing labeling on food containers inside cooler units must be label all food containers in all areas

zero concentration on sanitizer buckets , test strips expired and wet must be have proper sanitizing solutions at 100 ppm chlorine concentration on sanitizer buckets to avoid cross contamination t

cook and employee outer clothing dirty must be prevent contamination wearing clean cloths or aprons to avoid cross contamination by employees

missing bodily fluids writing procedures /spill kit

missing first aid kit on site must be have first air kit on site

clean utensils not been sanitize must be sanitize utensils at least submerge for 30 seconds on chemical solutions to eliminate bacteria use as public health control

floors behind cooking equipment dirty with soils, grease accumulation and encrusted deposits must be clean all areas to remove and eliminate grease accumulations to avoid contamination and pest harb

walls around vent hood area using wrong wall material signs of burns and black smoke contamination must be replace or repair to an approved wall material resistant to fire to avoid chemical contamin

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas to avoid cross contamination

re-using same utensils - bowls- to mix and prepared RTE food must be clean and sanitize reusable utensils to avoid cross contamination

cooking equipment and utensils with encrusted grease and soils deposits must be remove all encrusted grease and clean to avoid cross contamination

floors walls and ceiling dirty with soils grease and deposits must be clean to avoid cross contamination

missing employee health policies and procedures

waste receptacles without lids or covers must be have lids to avoid cross contamination

wet wiping clothes dirty must be clean daily to avoid cross contamination

missing setup of 3c sink on site must be have setup 3c sink with sanitize solutions at 50 ppm chlorine concentration to eliminate bacteria and avoid cross contamination

equipment and single use utensils contaminated by trash container located inside shelving area must be remove equipment and discard single use utensils contaminated by the trash receptacle inside sh