UPTOWN THAI MARKET.

cooler units dirty with soils, grease accumulations and food debris and stagnant water must be clean to avoid cross contamination

floors behind and under fryers and cooking equipment with cracks and rough surfaces must be replace or repair to proper condition

missing labels on food containers in all areas must be labeling food containers in all areas

hermetic containers lids dirty with soils and grease accumulations must be clean to avoid cross contamination

missing date marking on food containers must be have date mark in all food containers

floors, walls and ceiling dirty with grease accumulations and soils deposits must be clean to avoid cross contamination

prep tables under shelving rust and oxidize must be replace or repair to avoid cross contamination

RI cooler unit broken inside kitchen area must be replace or repair to proper condition

food thermometers missing to test food temperatures must be have working food thermometers to check food temperatures

missing thermometers in all areas inside cooler units must be have visible and working thermometers to maintain proper food temperatures

employees don't washing hands during operational hours must be wash hands after change task to avoid cross contamination

missing labeling on food containers inside cooler units must be label all food containers in all areas

zero concentration on sanitizer buckets , test strips expired and wet must be have proper sanitizing solutions at 100 ppm chlorine concentration on sanitizer buckets to avoid cross contamination t

cook and employee outer clothing dirty must be prevent contamination wearing clean cloths or aprons to avoid cross contamination by employees

missing bodily fluids writing procedures /spill kit

missing first aid kit on site must be have first air kit on site

clean utensils not been sanitize must be sanitize utensils at least submerge for 30 seconds on chemical solutions to eliminate bacteria use as public health control

floors behind cooking equipment dirty with soils, grease accumulation and encrusted deposits must be clean all areas to remove and eliminate grease accumulations to avoid contamination and pest harb

walls around vent hood area using wrong wall material signs of burns and black smoke contamination must be replace or repair to an approved wall material resistant to fire to avoid chemical contamin

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas to avoid cross contamination

re-using same utensils - bowls- to mix and prepared RTE food must be clean and sanitize reusable utensils to avoid cross contamination

cooking equipment and utensils with encrusted grease and soils deposits must be remove all encrusted grease and clean to avoid cross contamination

floors walls and ceiling dirty with soils grease and deposits must be clean to avoid cross contamination

missing employee health policies and procedures

waste receptacles without lids or covers must be have lids to avoid cross contamination

wet wiping clothes dirty must be clean daily to avoid cross contamination

missing setup of 3c sink on site must be have setup 3c sink with sanitize solutions at 50 ppm chlorine concentration to eliminate bacteria and avoid cross contamination

equipment and single use utensils contaminated by trash container located inside shelving area must be remove equipment and discard single use utensils contaminated by the trash receptacle inside sh

LABEL SPICES IN NON ORIGINAL CONTAINER

CLEAN FAN TO BE FREE OF DUST, CLEAN OUTSIDE OF FOOD EQUIPMENT

RAW CHICKEN 53 DEGREE F, RAW BEEF 47 DEGREE F

CLEAN INSIDE MICROWAVE

TO GO CONTAINERS

r. chicken 49.6, veggies 47.8

Discontinued improperly stored utensil in water in between usage

discontinue using paper towels in food

Label s. bottle

employee washing hands at 3 comp sink

unsanitary condition- deep clean every thing

provide hair restraints

no RFSM on duty (Jason rock /531003/ expired RFSM 1/25/19)

certify all staff working in kitchen

cover all food to prevent cross contamination

soiled wiping clothes improperly stored on equipment

close all gaps in ceiling

improper storage of utensil

clean all food contact surfaces

properly restraint hair

lack of hand washing

label 3 comp sink

cross contamination by arrangement veggies stored with raw chicken

clean drains and gaskets , remove dust from ceiling

clean air vents

improper thawing of rice

certify all staff

cover all food items to prevent cross contamination

repair floors in kitchen

clean all equipment

provide hair restraints

soiled wiping clothes improper stored on equipment

remove / repair non working equipment replace gaskets

clean floors

lack of adequate refrigeration

provide one inch air gap

remove dust from ceiling over prep area

no date marking

cross contamination by arrangement

c. cucumber 59.0,

Raid for residential use.

No cold water

Clothes under cutting boards.

Vent hood grease dripping. Clean floors under equipment.

Remove unnecessary items from kitchen/prep area.