WAFFLE HOUSE.

City of Dallas

5111 ROSS AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

17 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
180
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 10
2023
PASS 8 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

large case of raw shell eggs stored on floor. cos

2 pts Documentation & Training
*21 RFSM - Not On Site

provide certified food manager on site at all times

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

time stamp for raw shell eggs missing holding

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

less than 50 ppm chlorine at sanitizer buckets

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide trap ticket available at time of inspection

1 pts Sanitation
*42 Nonfood-contact surfaces material

provide deep cleaning of equipment

1 pts Other
*47 Other Violations

provide recent/ last health inspection available at all times

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

rusty shelves on interior of RIC

FEB 15
2023
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Observed chili stored at 120 Degrees F.

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken stored next to raw pork in RIC.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty cooler handles and bottom shelves.

1 pts Documentation & Training
*47 Health permit posted

Health permit not posted. Call 214-670-8083 for replacement.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty ice machine.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Food handler certificates not observed.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed damaged hot box.

SEP 1
2022
PASS 7 violations
2 pts Plumbing & Waste
*31 Individual, disposable towels

pipe under the hand sink must be above drain 1 in

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed butter store next to raw eggs raw eggs above ham

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under the utensil, containers, equipment s

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed bacon on the rack in ric without container

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for all coolers, ice machine

JAN 11
2022
PASS 11 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*34 Outer openings:closing holes, gaps
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Sanitation
*10 Clean Sight and Touch
JUN 21
2021
PASS 15 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPER STORED ON EQUIPMENT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS AND FAN VENT COVERS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

R. EGGS 61.5

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. BACON STORED DIFFERENT MEAT

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN

1 pts Sanitation
*45 Premises shall be maintained in good repair

CLEAN AND MAINTAIN PREMISES AND DUMPSTER AREA

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD

1 pts Other
*35 Jewelry Prohibition

NO JEWELRY ALLOWED

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

2 pts Food Temperature
*29 Food thermometers provided and accessible

PROVIDE TEST STRIPS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO STORE FOOD EQUIPMENT

show all 17 inspections →
MAY 20
2021
PASS 14 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST” FOR VEIW

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

COVER DISHES STORE ABOVE SERVICING COUNTER

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED TOXICS STORED WITH FOOD

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & GASKETS

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

BREAD STORED BY HAND SINK/ SPLASH GUARD

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HAND SINK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. MUSHROOM 44.2, S. TOM 46.4 & R. EGGS & R. EGGS 50.3

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO STORE DIRTY DISHES

1 pts Other
*45 Lockers to be used to store personal items

PROVIDE LOCKERS FOR PERSONAL ITEMS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Other
*32 Approved Food Contact Equip.

REMOVE ALL ABSORBENT MATERIALS ( WIPING CLOTHES)

1 pts Other
*35 Jewelry Prohibition

NO JEWELERY ALLOWED ( RINGS , BRACELETS & WATCHES)

MAR 16
2021
PASS 13 violations
3 pts Other
*03 Food products not maintained at 135øF or above

W. GRAVY 128.1F

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS PREP SINK

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT / COVER TO FOOD EQUIPMENT

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AIR VENT

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER@110F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

MAINTAIN HOT WATER AT 110F

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXICS STORED ABOVE & WITH FOOD

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

r. eggs 110F

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

1 pts Employee Hygiene
*35 Hair Restraints effective

HAIR NOT PROPERLY RESTRAIN

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONs - CLEAN EVERYTHING

JAN 26
2021
PASS 17 violations
3 pts Other
*03 Food products not maintained at 135øF or above

CHILI 124.3 ( WARNING)

1 pts Sanitation
*45 Premises free of litter

CLEAN UP AROUND DUMPSTER

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS BEHIND AND UNDER EQUIPMENT & CLEAN GASKETS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS PREP SINK INSTEAD OF HAND WASHING

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS / LACK OF HAND WASHING

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHTING

3 pts Sanitation
*18 Toxic items stored above food/utensils

TOXICS STORED ABOVE FOOD ( DRINK BOXES)

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

2 pts Other
*22 Nail polish, fake nails, criteria

NO ACRYLIC NAILS

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- CLEAN ALL FOOD CONTACT SURFACES

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

HASH BROWN 51.4, S. Ham 59.3, S.. Mushroom 61.7 S.. Cheese 48.5 & R. eggs 66.3 & 50.6

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN ALL HAIR

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO / DISPLAYED RFSM ON DUTY

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD IMPROPERLY STORED ON FLOOR

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT/ COVER DISHES

APR 28
2020
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD EQUIPMENT

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES IN CEILING

3 pts Sanitation
*18 Toxic items stored above food/utensils

Toxics stored above food & with food equipment

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. ham 52.3f, s. cheese 56.3, s. cheese 49.6, s. tomatoes 46.0

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKET & FLOORS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

SEP 12
2019
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine, coffee cup storage shelf, inside RIC.

1 pts Other
*40 Store single-service item in original package

coffee filters

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean door gaskets to RIC.

1 pts Other
*35 Jewelry Prohibition
MAR 20
2019
PASS 6 violations
3 pts Other
*03 Food products not maintained at 135øF or above

SAUSAGE GRAVY 102.0 F MAINTAIN AT 135.0 F OR ABOVE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

UTILIZE HAND SINKS FOR HAND WASH ONLY OBSERVED PLASTIC CONTAINER INSIDE FOR FILL

1 pts Sanitation
*39 Keep utensils handles upright or protected

STORE CLEAN UTENSILS WITH HANDLES FACING THE SAME DIRECTION IN DRAWER

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*40 Store single-service item in original package

COFFEE

AUG 31
2018
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

r.eggs 75.0F

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean floors and drains

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

invert / cover dishes to prevent cross contamination

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor in WIC

3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash cans at hand sink

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- clean sight and touch

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all gaps in ceiling

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

food equipment stored in hand sink

FEB 8
2018
PASS 9 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close hole in ceiling

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food (plates of food) stored on customer's food ( drink boxes ) in prep area

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

no hot water at hand sink in prep area

3 pts Food Storage & Handling
*18 Toxic items labeling for original container

Label s. container

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during / displayed

1 pts Other
*47 Other Violations

Post signage “Current health inspection available upon request"

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- clean RIC( blood from meat in RIC)

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

storing buckets in hand sink

1 pts Sanitation
*42 Nonfood-contact surfaces material

remove all build -up clean all (gaskets and drains)

DEC 29
2017
PASS 15 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Sanitation
*32 Damaged Equipment

replace gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean

1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Other
*45 Lockers to be used to store personal items

provide lockers for personal items

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

no hot water at hand sink

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink for hand washing only!!

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions- deep clean

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide records

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

r. eggs 56.9F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

NOV 29
2017
PASS 16 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks and food stored with customer's food

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and gaskets

3 pts Other
*03 Food products not maintained at 135øF or above

grits 119.3

1 pts Sanitation
*34 Outer openings:closing holes, gaps

Soiled wiping clothes improper stored on equipment

1 pts Food Temperature
*38 Thawing. under running water criteria

Improper thawing of butter

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

r. eggs 65.8

3 pts Sanitation
*10 Clean Sight and Touch

deep clean -unsanitary conditions

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

utensil / equipment (plates)

3 pts Sanitation
*18 Toxic items stored above food/utensils

Toxics stored with single service

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on duty during inspection

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

No date marking on prepared

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cross contamination by covering - cover all food items

APR 24
2017
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over raw sausage raw sausage over raw steaks

3 pts Other
*06 Discard if TCS is in container w/ no date or day

eggs not marked with date/ time

1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Other
*28 Do not exceed manuf. use by date

milk use by 4/19

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
OCT 26
2016
PASS 6 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

mark times accurately

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw burger and sausages over raw pork raw eggs over raw sausage Repeat violation

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items labeling-non original container

label sanitizer buckets

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

only in food prep area

2 pts Documentation & Training
*21 RFSM - Not On Site

must have one onsite at all times

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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