JAN 28
2019
PASSED
10 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUY LOW FOOD CHUPACABRAS.
BEAT. 34/100
4825 ROSS AVE · UPTOWN, DALLAS
Last inspected January 28, 2019 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
52
includes 19 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean gaskets & drains
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*19 Hand sink water temperature below 110'F
no hot water- maintain hot at hand sink 110F
*45 Premises shall be maintained in good repair
repair ceiling & air dry mop
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*10 Clean Sight and Touch
clean all food contact surfaces
*47 Handwashing signage
provide hand washing sign
*18 Toxic items stored above food/utensils
Toxics stored with/ above food
*43 Light bulbs, light shields provided
provide lighting
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs stored above RTE food
JUL 132018PASSED11 violations5 CRITICALDETAILS
JUL 13
2018
PASSED
11 violations5 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 70.1F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*21 RFSM - Not On Site
no RFSM on duty during inspection
*45 Premises shall be maintained in good repair
repair ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*22 Handlers-Certificate Not On Site
Certify all Staff
*31 Handwashing lavatory - used for other purpose
hand sink used for prepping
*39 Utensils, single serve items 6 inches off - floor
equipment stored on floor
DEC 152017PASSED10 violations3 CRITICALDETAILS
DEC 15
2017
PASSED
10 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceilings
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
clean
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*18 Toxic items storage adjacent to food/utensils
Toxics stored with single service
*03 Food products not maintained at 135øF or above
*34 Outer openings:closing holes, gaps
close all holes and gaps and reseal around back
*45 Premises shall be maintained in good repair
repair floor (warning)
*19 One Inch Air Gap
provide
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
AUG 102017PASSED12 violations5 CRITICALDETAILS
AUG 10
2017
PASSED
12 violations5 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
pot and utensils in hand sink
*22 Washing hands only at a designated hand sink
employee rinsed hands in 3-compartment sink
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
arrangement in freezers - raw chicken and beef stores adjacent to open containers of ice cream, raw milanesa stored above vegetables, raw pork over cilantro in WIC
*42 Dirty nonfood contact surfaces
exterior of equipment
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
ham 45.1°F
*41 Food storage containers, identified with common name of food.
*32 Nonfood surfaces-design to be cleaned easily
cardboard used to line old stove
*18 Medicines labeled and stored properly
Human insulin stored with salsas
*29 Thermometer calibrated to ensure accuracy
thermometers in walk-in cooler showing different, inaccurate temperatures (50°F, 60°F).
JAN 182017PASSED9 violations1 CRITICALDETAILS
JAN 18
2017
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
oranges in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs stored over limes
*20 Grease Trap Tickets
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark food in reach-in cooler.
*32 Approved Food Contact Equip.
Do not store food in plastic grocery bags. Do not reuse single use containers. Remove cardboard used to line shelves in prep area.
*39 Keep utensils handles upright or protected
*41 Food Labeling - Bulk food for self dispensing
*42 Dirty nonfood contact surfaces
Ceiling fan, RIF
*45 Unnecessary articles prohibited
bike in WIC, work out equipment.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →