BUY LOW FOOD CHUPACABRAS.

City of Dallas

4825 ROSS AVE · UPTOWN, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2019

INSPECTION HISTORY

JAN 28

2019

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets & drains

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

no hot water- maintain hot at hand sink 110F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling & air dry mop

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored with/ above food

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide lighting

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw eggs stored above RTE food

JUL 13

2018

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. tomatoes 70.1F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all Staff

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for prepping

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

equipment stored on floor

DEC 15

2017

PASS 10 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceilings

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with single service

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes and gaps and reseal around back

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floor (warning)

3 pts Other

*19 One Inch Air Gap

provide

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

AUG 10

2017

PASS 12 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

pot and utensils in hand sink

2 pts Sanitation

*22 Washing hands only at a designated hand sink

employee rinsed hands in 3-compartment sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

arrangement in freezers - raw chicken and beef stores adjacent to open containers of ice cream, raw milanesa stored above vegetables, raw pork over cilantro in WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

exterior of equipment

1 pts Sanitation

*47 Handwashing signage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 45.1°F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

cardboard used to line old stove

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Human insulin stored with salsas

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

thermometers in walk-in cooler showing different, inaccurate temperatures (50°F, 60°F).

JAN 18

2017

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

oranges in WIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs stored over limes

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark food in reach-in cooler.

2 pts Other

*32 Approved Food Contact Equip.

Do not store food in plastic grocery bags. Do not reuse single use containers. Remove cardboard used to line shelves in prep area.

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Ceiling fan, RIF

1 pts Sanitation

*45 Unnecessary articles prohibited

bike in WIC, work out equipment.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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