RAISING CANE'S CHICKEN FINGERS.

City of Dallas

5201 ROSS AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 10

2023

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CANE SAUCE AT FRONT PREP IN SQUEEZE BOTTLES AT 48F PROVIDE HOLDING AT 41F OR BELOW OR TIME STAMP AND DISCARD AFTER 4 HOURS

2 pts Food Temperature

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

PROVIDE HOT WATER AT HAND SINK TEMPERATURE FOR USE OF HOT WATER REACH 126F

1 pts Employee Hygiene

*35 Jewelry Prohibition

OBSERVED FOOD PREP EMPLOYEE AT COLD PREP CHEWING GUM . OBSERVED FOOD PREP EMPLOYEE AT SAUCE PREP AREA WEARING CHAIN BRACELET

FEB 8

2023

PASS 1 violation

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label salt/flour/sugar bins with common name.

SEP 1

2022

PASS 1 violation

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salad: 60'f, 50;f

SEP 9

2021

PASS 7 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLESLAW 47.1

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

3 pts Sanitation

*18 Toxic items stored above food/utensils

TOXICS STORED WITH FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

OCT 19

2020

PASS 9 violations

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. SLAW 50.3 & 47.9F SAUCES 48.5

1 pts Employee Hygiene

*35 Hair Restraints effective

HAIR IMPROPERLY RESTRAIN

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED TOXICS STORED ABOVE FOOD ( INSTANT BANDAGE- AEROSOL)

2 pts Employee Hygiene

*22 Nail polish, fake nails, criteria

OBSERVED EMPLOYEE WORKING WITH EXPOSED FOOD WITHOUT GLOVES

3 pts Sanitation

*14 When to wash hands before donning new gloves

FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

show all 11 inspections →

MAR 11

2020

PASS 6 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMER'S FOOD

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. BUCKETS IMPROPERLY STORED NEXT TO AND UNDER HAND SINK

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. slaw 53.1, H. mustard 45 & c. sauce 42.3

SEP 12

2019

PASS 1 violation

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee personal food in designated area.

MAR 20

2019

PASS 1 violation

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JUL 16

2018

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. buckets on improperly store floor

1 pts Employee Hygiene

*35 Hair Restraints effective

properly hair restraints

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

cross contamination by preparation- cleaning food equipment in mop sink

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

JAN 3

2018

PASS 5 violations

2 pts Documentation & Training

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

No RFSM on duty during inspection

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gasket

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Equipment in mop sink

3 pts Sanitation

*18 Toxic items stored above food/utensils

3 pts Other

*06 Discard if TCS is in container w/ no date or day

JUN 20

2017

PASS 3 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink temperature 101°F

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

0ppm - sanitizer buckets, 3-compartment sink

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE