SEP 10
2023
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RAISING CANE'S CHICKEN FINGERS.
YOUR CALL. 69/100
5201 ROSS AVE · LOWER GREENVILLE, DALLAS
Last inspected September 10, 2023 · passed
11 of 11 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
46
includes 18 critical
RECORDS COVER
6 YEARS
since Jun 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
CANE SAUCE AT FRONT PREP IN SQUEEZE BOTTLES AT 48F PROVIDE HOLDING AT 41F OR BELOW OR TIME STAMP AND DISCARD AFTER 4 HOURS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PROVIDE HOT WATER AT HAND SINK TEMPERATURE FOR USE OF HOT WATER REACH 126F
*35 Jewelry Prohibition
OBSERVED FOOD PREP EMPLOYEE AT COLD PREP CHEWING GUM . OBSERVED FOOD PREP EMPLOYEE AT SAUCE PREP AREA WEARING CHAIN BRACELET
FEB 82023PASSED1 violationDETAILS
FEB 8
2023
PASSED
1 violationDETAILS
*41 Food storage containers, identified with common name of food.
Label salt/flour/sugar bins with common name.
SEP 12022PASSED1 violation1 CRITICALDETAILS
SEP 1
2022
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salad: 60'f, 50;f
SEP 92021PASSED7 violations3 CRITICALDETAILS
SEP 9
2021
PASSED
7 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*02 Cold Hold (41øF/45øF or below)
COLESLAW 47.1
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*18 Toxic items stored above food/utensils
TOXICS STORED WITH FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
OCT 192020PASSED9 violations3 CRITICALDETAILS
OCT 19
2020
PASSED
9 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN KITCHEN
*21 RFSM - Not On Site
NO RFSM ONSITE
*02 Cold Hold (41øF/45øF or below)
C. SLAW 50.3 & 47.9F SAUCES 48.5
*35 Hair Restraints effective
HAIR IMPROPERLY RESTRAIN
*18 Toxic items stored above food/utensils
OBSERVED TOXICS STORED ABOVE FOOD ( INSTANT BANDAGE- AEROSOL)
*22 Nail polish, fake nails, criteria
OBSERVED EMPLOYEE WORKING WITH EXPOSED FOOD WITHOUT GLOVES
*14 When to wash hands before donning new gloves
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
show all 11 inspections →
MAR 112020PASSED6 violations2 CRITICALDETAILS
MAR 11
2020
PASSED
6 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMER'S FOOD
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. BUCKETS IMPROPERLY STORED NEXT TO AND UNDER HAND SINK
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*02 Cold Hold (41øF/45øF or below)
c. slaw 53.1, H. mustard 45 & c. sauce 42.3
SEP 122019PASSED1 violationDETAILS
SEP 12
2019
PASSED
1 violationDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee personal food in designated area.
MAR 202019PASSED1 violationDETAILS
MAR 20
2019
PASSED
1 violationDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 162018PASSED9 violations4 CRITICALDETAILS
JUL 16
2018
PASSED
9 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM on duty during inspection
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. buckets on improperly store floor
*35 Hair Restraints effective
properly hair restraints
*47 Food prep/utensil wash/mop sink not for hand wash
cross contamination by preparation- cleaning food equipment in mop sink
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
JAN 32018PASSED5 violations2 CRITICALDETAILS
JAN 3
2018
PASSED
5 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No RFSM on duty during inspection
*42 Floors/walls/ceiling/nonfood dirty
clean gasket
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Equipment in mop sink
*18 Toxic items stored above food/utensils
*06 Discard if TCS is in container w/ no date or day
JUN 202017PASSED3 violations1 CRITICALDETAILS
JUN 20
2017
PASSED
3 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
hand sink temperature 101°F
*10 Q.A. PPM - follow manufacturer's direction
0ppm - sanitizer buckets, 3-compartment sink
*47 RFSM Certificate - Not Display
Register certificate with the City of Dallas at 7901 Goforth Rd, Monday-Friday 8:00am-12:00pm/1:00pm-4:30pm.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →