JAN 11
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN CONVENIENCE STORE #38111A.
YOUR CALL. 62/100
9707 WEBBCHAPEL RD · BACHMAN LAKE, DALLAS
Last inspected January 11, 2024 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
31
includes 7 critical
RECORDS COVER
5 YEARS
since Feb 2018
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Observed hot dogs @ 122.3 F, 121.2 F, and chicken roller @ 127.6 F
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
Clean inside dirty microwaves
*21 RFSM - Not On Site
Provide Food Manager on site at all times of operation
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer inside display case
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
Clean dirty counter tops, RIC/RIF gaskets
SEP 192021PASSED8 violations2 CRITICALDETAILS
SEP 19
2021
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*42 Dirty nonfood contact surfaces
*40 Single use articel wrapped or dispensed
*44 Refuse/recyclables to be stored in proper contain.
*45 Premises shall be maintained in good repair
weather stripping at front door
*47 Handwashing signage
JUN 42019PASSED4 violations1 CRITICALDETAILS
JUN 4
2019
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not on site at time of inspection.
*31 Handwashing lavatory - accessible
Do not clutter hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils hanging on side of pizza oven.
*45 Unnecessary articles prohibited
Do not keep personal drinks above hand sink. Observed hat and water bottle in box of sunflower seeds.
SEP 272018PASSED8 violations2 CRITICALDETAILS
SEP 27
2018
PASSED
8 violations2 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
*47 Conditions of Permit-in use of food equipment
*10 Sanitization after Cleaning
sanitization required after washing utensils
*31 Handwashing lavatory - used for other purpose
observed utensils around hand sink
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
pico de gallo 57, onion 57 degrees f
*36 Cloths in-use for wiping between uses stored
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from City of Dallas
FEB 262018PASSED4 violations1 CRITICALDETAILS
FEB 26
2018
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*31 Handwashing lavatory - accessible
handsink in back room cannot be blocked
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →