CARNIVAL FOOD STORE #77 DELI.

City of Dallas

3460 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 2

2023

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Remove dented cans from shelves. Observed multiple in different aisles

3 pts Other

*08 Raw shell eggs received at 45øF or less

Observed raw eggs received at 54 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed A/C unit in WIC (fruits) leaking onto floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC (onions)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors in WIC/WIF

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 17

2022

PASS 2 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket stored near food.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered.

MAR 3

2021

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed beans 115 degrees F and rice 125 degrees F.

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in all coolers

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed condensation dripping onto cut zucchini.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Observed sugar not labeled.

FEB 24

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ham 50 degrees F, bologna 47.4 degrees F, queso fresco 48 degrees F, queso fresco 49.7 degrees F. Units 50 degrees F, 52 degrees F, and 48 degrees F.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed missing thermometer

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide recent grease trap record (90 days)

NOV 21

2018

PASS 2 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover the fruits on the counter

show all 9 inspections →

APR 23

2018

PASS 2 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean deli sour cream/cheese cold cases

2 pts Other

*31 Individual, disposable towels

no paper towels in handsink

NOV 6

2017

PASS 2 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping cloths in hot box cutting boards

3 pts Other

*03 Food products not maintained at 135øF or above

deli hot box under 135F

MAY 6

2017

PASS 3 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

sanitizer bucket above ric

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

tamali

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over jalapeno

NOV 2

2016

PASS 2 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate raw eggs and potato provide divider for the raw eggs coolers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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