MAR 2
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CARNIVAL FOOD STORE #77 DELI.
YOUR CALL. 67/100
3460 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS
Last inspected March 2, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
28
includes 10 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Remove dented cans from shelves. Observed multiple in different aisles
*08 Raw shell eggs received at 45øF or less
Observed raw eggs received at 54 F
*19 Water & Plumbing in good repair- per code
Observed A/C unit in WIC (fruits) leaking onto floor
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC (onions)
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in WIC/WIF
*21 RFSM - Not On Site
FEB 172022PASSED2 violations1 CRITICALDETAILS
FEB 17
2022
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket stored near food.
*21 RFSM - Not On Site
RFSM not registered.
MAR 32021PASSED5 violations2 CRITICALDETAILS
MAR 3
2021
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed beans 115 degrees F and rice 125 degrees F.
*21 RFSM - Not On Site
Observed no RFSM
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed condensation dripping onto cut zucchini.
*41 Food storage containers, identified with common name of food.
Observed sugar not labeled.
FEB 242020PASSED4 violations2 CRITICALDETAILS
FEB 24
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed ham 50 degrees F, bologna 47.4 degrees F, queso fresco 48 degrees F, queso fresco 49.7 degrees F. Units 50 degrees F, 52 degrees F, and 48 degrees F.
*29 Food thermometers provided and accessible
Observed missing thermometer
*21 RFSM - Not On Site
register manager cert w/ City of Dallas.
*20 Grease Trap Tickets
Provide recent grease trap record (90 days)
NOV 212018PASSED2 violations1 CRITICALDETAILS
NOV 21
2018
PASSED
2 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented can
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the fruits on the counter
show all 9 inspections →
APR 232018PASSED2 violationsDETAILS
APR 23
2018
PASSED
2 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
clean deli sour cream/cheese cold cases
*31 Individual, disposable towels
no paper towels in handsink
NOV 62017PASSED2 violationsDETAILS
NOV 6
2017
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
soiled wiping cloths in hot box cutting boards
*03 Food products not maintained at 135øF or above
deli hot box under 135F
MAY 62017PASSED3 violations3 CRITICALDETAILS
MAY 6
2017
PASSED
3 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
sanitizer bucket above ric
*03 Vending Machine. Hot Hold (135øF or higher)
tamali
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over jalapeno
NOV 22016PASSED2 violations1 CRITICALDETAILS
NOV 2
2016
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw eggs and potato provide divider for the raw eggs coolers
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →