MILLENIUM MART #34009.

City of Dallas

3400 LOMBARDY LN STE #108 · BACHMAN LAKE, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 26

2024

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed in WIC, eggs @ 46.3 F, beans @ 47 F, raw beef @ 45 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs over cheese in WIC and sauce in RIC and raw beef patties over fries in RIC

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Repair leak under hand wash sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all squeeze bottles

2 pts Other

*31 No soap at handsink

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty dry storage shelves and utensil shelves (remove tape/saran wrap), ceiling vents, and RIC gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damaged floor, wall, baseboards

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*29 Sanitizing solutions, testing devices

JAN 12

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ham @ 51.4 F, raw egg at 46.1 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold from inside ice machine and remove paper towel from inside too.

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Observed to big leaks under 3-comp sink (pipes) and hand wash sink (pipe) by grills and tighten faucet on hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed grocery bag holding cooked rice on hot hold equipment. Use material durable enough to handle heat

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep onions 6 inch off floor in WIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair leak on soda fountain machine (nozzle)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair mop sink in back area or remove if not used, repair floor tile, and baseboards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

move aluminum foil from shelves on equipment tables

SEP 18

2021

PASS 5 violations

1 pts Other

*47 Other Violations

1 pts Sanitation

*39 Cutting surfaces.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEP 23

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 53 degrees F, pineapple 54 degrees F, beans 62 degrees F, WIC 50 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw ground beef patty stored over fries.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty interior ice machine panel

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed different chemical in Windex bottle. Must be properly identified.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark cut onions

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer inside RIC's

1 pts Other

*40 Reuse of single service articles

Do not re-use foil containers (single-use only)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair door, 3-comp faucet.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash for womens restroom

APR 17

2019

PASS 11 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

cheese 48, salsa 51 degrees f

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food, no cups

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

new employees obtain Food handler certificates

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles, wall, vents in walk in cooler. clean floor around mop sink, 3 com sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair pipe under hand sink, repair leaking faucets on 3 com sink, repair pipe under mop sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, cabinet next to hand sink

2 pts Other

*32 Approved Food Contact Equip.

use approved food bag,

1 pts Sanitation

*47 Handwashing signage

missing hand washing sign in restroom

2 pts Other

*31 No soap at handsink

provide soap at hand sink in restroom

show all 10 inspections →

APR 14

2019

FAIL 20 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

Replace missing floor tiles and ceiling tiles. Repair shelves near handwash sink.

2 pts Documentation & Training

*30 Food Establishment Permit

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC 57F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*10 Clean Sight and Touch

Clean soda nozzles.

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean inside freezers.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*40 Reuse of single service articles

foil containers

2 pts Other

*33 Rinsing procedures - 3 compartment sink

Did not use sink properly.

3 pts Other

*03 Food products not maintained at 135øF or above

menudo 78F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Gnats observed

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired drink mix.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*47 Other Violations

Dispose of dirty mop water after use.

JUL 5

2018

PASS 4 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb not working on hood

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

some food items missing use by date

1 pts Sanitation

*45 Premises shall be maintained in good repair

gap between 3 com sink and hand wash and wall

JAN 9

2018

PASS 7 violations

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

no sanitizer set up during inspection

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils sitting in handwash sink

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

no date marking in items in walk in cooler

JUL 13

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

potato at prep area without ref

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for food container (cheese, burger)

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw egg and cheese store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese and burger

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 8

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed no cover for food containers

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and cheese store together

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in ric

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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