JAN 26
2024
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MILLENIUM MART #34009.
BEAT. 20/100
3400 LOMBARDY LN STE #108 · BACHMAN LAKE, DALLAS
Last inspected January 26, 2024 · passed
Failed an inspection 7 years ago. 21 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
91
includes 21 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed in WIC, eggs @ 46.3 F, beans @ 47 F, raw beef @ 45 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs over cheese in WIC and sauce in RIC and raw beef patties over fries in RIC
*19 Water & Plumbing in good repair- per code
Repair leak under hand wash sink
*22 Accredited food handler certificate - 60 days
*24 Food Labeling- with common name of the food
label all squeeze bottles
*31 No soap at handsink
*38 Thawing. under running water criteria - water velocity
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
Clean dirty dry storage shelves and utensil shelves (remove tape/saran wrap), ceiling vents, and RIC gaskets
*45 Premises shall be maintained in good repair
Repair damaged floor, wall, baseboards
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
JAN 122023PASSED10 violations3 CRITICALDETAILS
JAN 12
2023
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed ham @ 51.4 F, raw egg at 46.1 F
*10 Clean Sight and Touch
Clean mold from inside ice machine and remove paper towel from inside too.
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Observed to big leaks under 3-comp sink (pipes) and hand wash sink (pipe) by grills and tighten faucet on hand sink
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*32 Equipment and Utensils Multiuse Materials durable
Observed grocery bag holding cooked rice on hot hold equipment. Use material durable enough to handle heat
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep onions 6 inch off floor in WIC
*39 Equipment in good repair and proper adjustment.
Repair leak on soda fountain machine (nozzle)
*45 Premises shall be maintained in good repair
Repair mop sink in back area or remove if not used, repair floor tile, and baseboards
*42 Dirty nonfood contact surfaces
move aluminum foil from shelves on equipment tables
SEP 182021PASSED5 violationsDETAILS
SEP 18
2021
PASSED
5 violationsDETAILS
*47 Other Violations
*39 Cutting surfaces.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*45 Premises shall be maintained in good repair
SEP 232020PASSED9 violations4 CRITICALDETAILS
SEP 23
2020
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheese 53 degrees F, pineapple 54 degrees F, beans 62 degrees F, WIC 50 degrees F.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw ground beef patty stored over fries.
*10 Clean Sight and Touch
Observed dirty interior ice machine panel
*18 Toxic items labeling-non original container
Observed different chemical in Windex bottle. Must be properly identified.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark cut onions
*29 Food thermometers provided and accessible
Provide thermometer inside RIC's
*40 Reuse of single service articles
Do not re-use foil containers (single-use only)
*45 Premises shall be maintained in good repair
Repair door, 3-comp faucet.
*46 Covered waste receptacle for women's restroom
Provide covered trash for womens restroom
APR 172019PASSED11 violations2 CRITICALDETAILS
APR 17
2019
PASSED
11 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
cheese 48, salsa 51 degrees f
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food, no cups
*22 Handlers-Certificate Not On Site
new employees obtain Food handler certificates
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles, wall, vents in walk in cooler. clean floor around mop sink, 3 com sink
*19 Water & Plumbing in good repair- per code
repair pipe under hand sink, repair leaking faucets on 3 com sink, repair pipe under mop sink
*45 Premises shall be maintained in good repair
repair damaged floor tiles, cabinet next to hand sink
*32 Approved Food Contact Equip.
use approved food bag,
*47 Handwashing signage
missing hand washing sign in restroom
*31 No soap at handsink
provide soap at hand sink in restroom
show all 10 inspections →
APR 142019FAILED20 violations4 CRITICALDETAILS
APR 14
2019
FAILED
20 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Replace missing floor tiles and ceiling tiles. Repair shelves near handwash sink.
*30 Food Establishment Permit
*02 Cold Hold (41øF/45øF or below)
WIC 57F
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
Clean soda nozzles.
*14 When to wash hands as often as necessary during prep
*46 Covered waste receptacle for women's restroom
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
Detail clean inside freezers.
*21 RFSM - Not On Site
*40 Reuse of single service articles
foil containers
*33 Rinsing procedures - 3 compartment sink
Did not use sink properly.
*03 Food products not maintained at 135øF or above
menudo 78F
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
Gnats observed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*07 Food safe, good condition, unadulterated, and honestly presented
Expired drink mix.
*20 Grease Trap Tickets
*47 Other Violations
Dispose of dirty mop water after use.
JUL 52018PASSED4 violations1 CRITICALDETAILS
JUL 5
2018
PASSED
4 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
*43 Light bulbs, light shields provided
light bulb not working on hood
*28 Date marking > 24 hrs,on site,temp 41F
some food items missing use by date
*45 Premises shall be maintained in good repair
gap between 3 com sink and hand wash and wall
JAN 92018PASSED7 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
7 violations1 CRITICALDETAILS
*10 Other sanitizer use - manufacturer label direction
no sanitizer set up during inspection
*31 Handwashing lavatory - used for other purpose
utensils sitting in handwash sink
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*28 Date marking commercially prepared of RTE/PHF
no date marking in items in walk in cooler
JUL 132017PASSED6 violations2 CRITICALDETAILS
JUL 13
2017
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
potato at prep area without ref
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for food container (cheese, burger)
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw egg and cheese store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese and burger
*21 RFSM - Not On Site
register rfsm with city of dallas
MAR 82017PASSED7 violations1 CRITICALDETAILS
MAR 8
2017
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed no cover for food containers
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and cheese store together
*21 RFSM - Not On Site
register rfsm with city of dallas
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in ric
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →