MAR 2
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CARNIVAL FOOD STORE #77 JUICE.
BEAT. 45/100
3460 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS
Last inspected March 2, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
57
includes 22 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed cut tomato @ 46.1 F, Ham @ 48.2 F
*03 Food products not maintained at 135øF or above
Observed eggs @ 110F
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in broken RIC
*39 Equipment in good repair and proper adjustment.
Repair broken RIC. Observed not holding temp @ 41 F or lower
*42 Dirty nonfood contact surfaces
Clean dirty venthood and dirty RIC/RIF
*45 Premises shall be maintained in good repair
pair leaking water pipe
*19 Water & Plumbing in good repair- per code
Leak @ 3-comp sink
*18 Toxic items labeling-non original container
correctly label toxic chemical bottles
*43 Light bulbs, light shields provided
Repair venthood lights
APR 62022PASSED3 violations1 CRITICALDETAILS
APR 6
2022
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty juice machine.
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket stored next to toppings.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles touching food, toppings.
MAY 52021PASSED4 violations1 CRITICALDETAILS
MAY 5
2021
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Observed hand sink blocked.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed fruit on floor
*39 Utensils, single serve items 6 inches off - floor
Observed container lids on floor
*42 Dirty nonfood contact surfaces
Observed fruit pulp left on floor
APR 222020PASSED5 violations3 CRITICALDETAILS
APR 22
2020
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed queso salvadorena 54.3 degrees F, Oaxaca 47.5 degrees F. *final warning*
*03 Food products not maintained at 135øF or above
Observed chicken 100 degrees F, rice 111 degrees F. *final warning*
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can
*18 Toxic items storage adjacent to food/utensils
Observed chemicals next to food containers and cookware.
*29 Food thermometers provided and accessible
Missing thermometer in RIC
MAR 252020PASSED11 violations6 CRITICALDETAILS
MAR 25
2020
PASSED
11 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cheeses 48.2 degrees F, and 53.6 degrees F.
*03 Food products not maintained at 135øF or above
Observed beef 129 degrees F, rice 118 degrees F, and chicken 131.3 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs over vegetables
*10 Chlorine sanitizer concentration, minimum temp.
Observed 3-comp sanitizer 0 ppm.
*18 Toxic items storage adjacent to food/utensils
Observed chemicals next to cookware and over cooking oil
*19 Plumbing design, construction, and install.
Observed cold water in hand sink not working, other hand sink fast leak from faucet.
*29 Food thermometers provided and accessible
Provide thermometer in RIC.
*31 Handwashing lavatory - used for other purpose
Observed items in hand sink. Use for handwashing only.
*39 Store all equipment & utensil covered or inverted
Store containers and cookware inverted to avoid contamination.
*21 RFSM - Not On Site
Obtain RFSM
*41 Food storage containers, identified with common name of food.
Label dry ingredients
show all 11 inspections →
FEB 242020PASSED12 violations4 CRITICALDETAILS
FEB 24
2020
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cotija 49.5 degrees F, oaxaca 50.3 degrees F.
*03 Food products not maintained at 135øF or above
Observed hot wing 119 degrees F and 123 degrees F
*18 Toxic items stored above food/utensils
Observed chemicals over frying oil
*21 RFSM - Not On Site
Obtain RFSM
*28 Date marking combined ingredients for RTE/ TCS food
Discard combined ingredient food after 7 days
*29 Food thermometers provided and accessible
Observed missing thermometers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed condensation dripping on food in WIC
*39 Keep utensils handles upright or protected
Observed spoons stored handle-down
*41 Food storage containers, identified with common name of food.
Label sugar
*42 Dirty nonfood contact surfaces
Clean botton of RIC
*45 Premises shall be maintained in good repair
Repair leaky sink
*20 Grease Trap Tickets
Provide grease trap records (90 days)
NOV 212018PASSED2 violations1 CRITICALDETAILS
NOV 21
2018
PASSED
2 violations1 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
*29 Food thermometers provided and accessible
APR 232018PASSED1 violationDETAILS
APR 23
2018
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
NOV 62017PASSED2 violations1 CRITICALDETAILS
NOV 6
2017
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*40 Single use articel wrapped or dispensed
place tray or cover protecton for cups
MAY 62017PASSED1 violationDETAILS
MAY 6
2017
PASSED
1 violationDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
NOV 22016PASSED6 violations2 CRITICALDETAILS
NOV 2
2016
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
all food in ric
*19 Water & Plumbing in good repair- per code
leaking in ric
*10 Clean Sight and Touch
provide cleaning for the ric
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and onion, pepper store together raw meat above cooked meat
*08 Cooked TCS foods received at 135øF or less
fried chicken 105'f, grill chicken 118'f, fried rice 120'f
*02 Cold Hold (41øF/45øF or below)
onion 61'f , tomato 49
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →