CARNIVAL FOOD STORE #77 JUICE.

City of Dallas

3460 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 2

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut tomato @ 46.1 F, Ham @ 48.2 F

3 pts Other

*03 Food products not maintained at 135øF or above

Observed eggs @ 110F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in broken RIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair broken RIC. Observed not holding temp @ 41 F or lower

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood and dirty RIC/RIF

1 pts Facility Condition

*45 Premises shall be maintained in good repair

pair leaking water pipe

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak @ 3-comp sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

correctly label toxic chemical bottles

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair venthood lights

APR 6

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty juice machine.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket stored next to toppings.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles touching food, toppings.

MAY 5

2021

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed hand sink blocked.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed fruit on floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed container lids on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed fruit pulp left on floor

APR 22

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed queso salvadorena 54.3 degrees F, Oaxaca 47.5 degrees F. *final warning*

3 pts Other

*03 Food products not maintained at 135øF or above

Observed chicken 100 degrees F, rice 111 degrees F. *final warning*

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemicals next to food containers and cookware.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Missing thermometer in RIC

MAR 25

2020

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheeses 48.2 degrees F, and 53.6 degrees F.

3 pts Other

*03 Food products not maintained at 135øF or above

Observed beef 129 degrees F, rice 118 degrees F, and chicken 131.3 degrees F

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed eggs over vegetables

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed 3-comp sanitizer 0 ppm.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemicals next to cookware and over cooking oil

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

Observed cold water in hand sink not working, other hand sink fast leak from faucet.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer in RIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed items in hand sink. Use for handwashing only.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store containers and cookware inverted to avoid contamination.

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredients

show all 11 inspections →

FEB 24

2020

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cotija 49.5 degrees F, oaxaca 50.3 degrees F.

3 pts Other

*03 Food products not maintained at 135øF or above

Observed hot wing 119 degrees F and 123 degrees F

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed chemicals over frying oil

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Discard combined ingredient food after 7 days

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed missing thermometers

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed condensation dripping on food in WIC

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed spoons stored handle-down

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label sugar

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean botton of RIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leaky sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap records (90 days)

NOV 21

2018

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

2 pts Food Temperature

*29 Food thermometers provided and accessible

APR 23

2018

PASS 1 violation

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

NOV 6

2017

PASS 2 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*40 Single use articel wrapped or dispensed

place tray or cover protecton for cups

MAY 6

2017

PASS 1 violation

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

NOV 2

2016

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in ric

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking in ric

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ric

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat and onion, pepper store together raw meat above cooked meat

3 pts Employee Hygiene

*08 Cooked TCS foods received at 135øF or less

fried chicken 105'f, grill chicken 118'f, fried rice 120'f

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

onion 61'f , tomato 49

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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