TORTERIA GUERRERO.

City of Dallas

3474 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS

Last inspected 2024.

15 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

108

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 5

2024

PASS 6 violations

3 pts Sanitation

*10 Sanitization after Cleaning

Observed no sanitizing after cleaning procedure

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

Separate cut veggies (lettuce and avocado)

1 pts Other

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

observed excessive ice build-up in RIF touching food packages

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of ice machine by lid

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shields for ceiling lights

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair ceiling tiles

DEC 5

2023

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw product over RTE food or veggies

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside microwave (dirty)

3 pts Sanitation

*14 When to wash hands before donning new gloves

And after touching face

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Other

*31 No soap at handsink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Provide ice scoop with handle

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floors and walls

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield under venthood for light bulb

1 pts Other

*45 Drying Mops-air dry

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ham @ 46.1 F and raw egg @ 57 F

APR 19

2023

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sausage @ 48.7 F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

beans, sauces

2 pts Sanitation

*32 Damaged Equipment

Observed n gasket on RIF

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Do not store avocado (cut) in shredded lettuce bin and provide covers for food on hot hold unit

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty venthood, storage shelves, RIC gaskets

1 pts Facility Condition

*43 Light bulbs, light shields provided

in kitchen

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair ceiling tile (hole), repair damaged floor under 3-comp sink, repair baseboards and wall in kitchen

2 pts Other

*31 Individual, disposable towels

OCT 6

2022

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw food in RIF to prevent cross contamination (raw beef sitting directly on top of french fry packages

3 pts Sanitation

*10 Clean Sight and Touch

clean inside dirty microwave

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Clean clogged floor drain and repair leak under 3-comp sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food product (chicken, cheese) in RIC

2 pts Sanitation

*31 No soap at handsink

No soap at handwash sink

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed grocery bag holding rice in hot hold equipment. Equipment must be durable to withstand heat temperatures

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed gnats kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean venthood (dirty), shelves above microwaves, and gaskets in RICs

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield for light bulb under venthood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair baseboards in kitchen and gaskets in RIC

FEB 9

2022

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken on raw tilapia.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed washing utensils without sanitizing after.

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at handsink.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed grocery bag used as a food liner.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food not covered in dry storage and RIC.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

show all 15 inspections →

AUG 16

2021

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed hot dogs 57 degrees F, cheese 51 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over RTE foods

3 pts Sanitation

*10 Sanitization after Cleaning

Observed not sanitizing dishes after washing

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl used as scoop

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry powder ingredients.

JAN 28

2021

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef over RTE

3 pts Sanitation

*10 Sanitization after Cleaning

Observed not sanitizing dishes after washing

3 pts Other

*18 Single Service-no deleterious substances

Observed using shopping bag as food-contact

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover flour

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use bowl as scoop

JUL 21

2020

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over RTE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Use hand sink for hand wash only

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use shopping bag as food-contact surface

1 pts Sanitation

*39 Keep utensils handles upright or protected

Store utensils for eating handles-out

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs in restroom

JAN 14

2020

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef over cooked beef

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Observed no hand washing for duration of inspection

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days

2 pts Other

*22 No unnecessary personnel allowed in food prep area

Observed child in food prep area

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

Observed hand sink blocked and full of dishes

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as mat and towel used to catch drips in RIC. Observed paper towel lining cups and bowls in front.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Invert plasticware so that handles are up.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty in storage area (pepper seeds spilled). Some food splatter on walls in kitchen.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

repair doors in back (water heater closet and storage)

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs in bathroom.

JUL 10

2019

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meats stored over vegetables in RIC. Eggs stored over vegetables.

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Sanitizer in bucket >200 ppm

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover foods in RIC. Cover flour, rice, and breading.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Store cut onions in refrigeration.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert bowls and cookware.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label flour and breading.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelving, outside of food containers, clean chest freezer.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trash in womens restroom.

1 pts Sanitation

*47 Handwashing signage

Hand wash signs needed in both restrooms

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use shopping bag as food-contact surface.

JAN 13

2019

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*32 Approved Food Contact Equip.

Provide commercial microwave.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall throughout where needed.

JUL 7

2018

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Other

*37 Food preparation

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

JAN 9

2018

PASS 6 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

1 pts Sanitation

*47 Other Violations

do not use bleach in cleaning dishes compartment when washing dishes

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer buckets off the floor

APR 28

2017

PASS 6 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for the cheese no shopping bags allow to wrap the food

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above tomato

1 pts Pest Activity

*34 Pest Control

flies in the prep area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOV 4

2016

PASS 6 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

with bread and tacos

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food containers

3 pts Sanitation

*20 Grease Trap Tickets

provide grease trap cleaning for every 3 months

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

need rearrange the whole ric

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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