JAN 5
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTERIA GUERRERO.
BEAT. 33/100
3474 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS
Last inspected January 5, 2024 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
108
includes 34 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Sanitization after Cleaning
Observed no sanitizing after cleaning procedure
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
Separate cut veggies (lettuce and avocado)
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
observed excessive ice build-up in RIF touching food packages
*42 Dirty nonfood contact surfaces
Clean exterior of ice machine by lid
*43 Light bulbs, light shields provided
Provide light shields for ceiling lights
*45 Premises shall be maintained in good repair
Repair ceiling tiles
DEC 52023PASSED12 violations2 CRITICALDETAILS
DEC 5
2023
PASSED
12 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw product over RTE food or veggies
*10 Clean Sight and Touch
Clean inside microwave (dirty)
*14 When to wash hands before donning new gloves
And after touching face
*21 RFSM - Not On Site
*22 Washing hands only at a designated hand sink
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Provide ice scoop with handle
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floors and walls
*43 Light bulbs, light shields provided
Provide light shield under venthood for light bulb
*45 Drying Mops-air dry
*02 Cold Hold (41øF/45øF or below)
Observed ham @ 46.1 F and raw egg @ 57 F
APR 192023PASSED9 violations2 CRITICALDETAILS
APR 19
2023
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sausage @ 48.7 F
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
beans, sauces
*32 Damaged Equipment
Observed n gasket on RIF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Do not store avocado (cut) in shredded lettuce bin and provide covers for food on hot hold unit
*42 Dirty nonfood contact surfaces
clean dirty venthood, storage shelves, RIC gaskets
*43 Light bulbs, light shields provided
in kitchen
*45 Premises shall be maintained in good repair
Repair ceiling tile (hole), repair damaged floor under 3-comp sink, repair baseboards and wall in kitchen
*31 Individual, disposable towels
OCT 62022PASSED10 violations4 CRITICALDETAILS
OCT 6
2022
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw food in RIF to prevent cross contamination (raw beef sitting directly on top of french fry packages
*10 Clean Sight and Touch
clean inside dirty microwave
*19 Water & Plumbing in good repair- per code
Clean clogged floor drain and repair leak under 3-comp sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food product (chicken, cheese) in RIC
*31 No soap at handsink
No soap at handwash sink
*32 Equipment and Utensils Multiuse Materials durable
Observed grocery bag holding rice in hot hold equipment. Equipment must be durable to withstand heat temperatures
*34 Pest control-routine inspections for
Observed gnats kitchen
*42 Dirty nonfood contact surfaces
Clean venthood (dirty), shelves above microwaves, and gaskets in RICs
*43 Light bulbs, light shields provided
Provide light shield for light bulb under venthood
*45 Premises shall be maintained in good repair
Repair baseboards in kitchen and gaskets in RIC
FEB 92022PASSED6 violations2 CRITICALDETAILS
FEB 9
2022
PASSED
6 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken on raw tilapia.
*10 Sanitization after Cleaning
Observed washing utensils without sanitizing after.
*31 Individual, disposable towels
Observed no paper towels at handsink.
*32 Equipment and Utensils Multiuse Materials durable
Observed grocery bag used as a food liner.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed food not covered in dry storage and RIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
show all 15 inspections →
AUG 162021PASSED5 violations2 CRITICALDETAILS
AUG 16
2021
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed hot dogs 57 degrees F, cheese 51 degrees F.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat over RTE foods
*10 Sanitization after Cleaning
Observed not sanitizing dishes after washing
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowl used as scoop
*41 Food storage containers, identified with common name of food.
Label dry powder ingredients.
JAN 282021PASSED8 violations3 CRITICALDETAILS
JAN 28
2021
PASSED
8 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef over RTE
*10 Sanitization after Cleaning
Observed not sanitizing dishes after washing
*18 Single Service-no deleterious substances
Observed using shopping bag as food-contact
*20 Grease Trap Tickets
Service grease trap every 90 days
*31 Handwashing lavatory - accessible
Do not block hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover flour
*41 Food storage containers, identified with common name of food.
Label flour
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use bowl as scoop
JUL 212020PASSED6 violations4 CRITICALDETAILS
JUL 21
2020
PASSED
6 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat over RTE
*18 Toxic items labeling-non original container
Label spray bottles.
*31 Handwashing lavatory - used for other purpose
Use hand sink for hand wash only
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use shopping bag as food-contact surface
*39 Keep utensils handles upright or protected
Store utensils for eating handles-out
*47 Handwashing signage
Provide hand wash signs in restroom
JAN 142020PASSED10 violations4 CRITICALDETAILS
JAN 14
2020
PASSED
10 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef over cooked beef
*14 When to wash hands as often as necessary during prep
Observed no hand washing for duration of inspection
*20 Grease Trap Tickets
Service grease trap every 90 days
*22 No unnecessary personnel allowed in food prep area
Observed child in food prep area
*31 Handwashing lavatory - allow convenient
Observed hand sink blocked and full of dishes
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as mat and towel used to catch drips in RIC. Observed paper towel lining cups and bowls in front.
*39 Keep utensils handles upright or protected
Invert plasticware so that handles are up.
*42 Dirty nonfood contact surfaces
Observed dirty in storage area (pepper seeds spilled). Some food splatter on walls in kitchen.
*45 Premises shall be maintained in good repair
repair doors in back (water heater closet and storage)
*47 Handwashing signage
Provide hand wash signs in bathroom.
JUL 102019PASSED10 violations4 CRITICALDETAILS
JUL 10
2019
PASSED
10 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meats stored over vegetables in RIC. Eggs stored over vegetables.
*18 Chemical sanitizer generated onsite, chemical criteria
Sanitizer in bucket >200 ppm
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover foods in RIC. Cover flour, rice, and breading.
*02 Cold Hold (41øF/45øF or below)
Store cut onions in refrigeration.
*39 Store all equipment & utensil covered or inverted
Invert bowls and cookware.
*41 Food storage containers, identified with common name of food.
Label flour and breading.
*42 Dirty nonfood contact surfaces
Clean shelving, outside of food containers, clean chest freezer.
*46 Covered waste receptacle for women's restroom
Provide cover for trash in womens restroom.
*47 Handwashing signage
Hand wash signs needed in both restrooms
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use shopping bag as food-contact surface.
JAN 132019PASSED4 violations1 CRITICALDETAILS
JAN 13
2019
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
Provide commercial microwave.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Patch holes in wall throughout where needed.
JUL 72018PASSED4 violationsDETAILS
JUL 7
2018
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*45 Floor& wall junctures- coved & sealed
*37 Food preparation
*41 Food Labeling - Bulk food for self dispensing
JAN 92018PASSED6 violationsDETAILS
JAN 9
2018
PASSED
6 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*47 Other Violations
do not use bleach in cleaning dishes compartment when washing dishes
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer buckets off the floor
APR 282017PASSED6 violations3 CRITICALDETAILS
APR 28
2017
PASSED
6 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for the cheese no shopping bags allow to wrap the food
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above tomato
*34 Pest Control
flies in the prep area
*22 Handlers-Certificate Not On Site
NOV 42016PASSED6 violations2 CRITICALDETAILS
NOV 4
2016
PASSED
6 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
with bread and tacos
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food containers
*20 Grease Trap Tickets
provide grease trap cleaning for every 3 months
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
need rearrange the whole ric
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →