2 pts Other
*32 Package integrity
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Facility Condition
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty