SANITARY INSPECTION RECORD — CITY OF DALLAS

BRYAN STREET TAVERN.

YOUR CALL. 74/100

4315 BRYAN ST · UPTOWN, DALLAS

Last inspected May 25, 2023 · passed

6 of 6 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
3 YEARS
since Oct 2019

INSPECTION HISTORY

MAY 25
2023
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean gasket on RIC

NOV 23
2022
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean floors in back room and staging area

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Store plates inverted

SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

Install backflow device

MAR 1
2022
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Discard expired products

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk food containers

MINORSanitation
*42 Dirty nonfood contact surfaces

Sweep/clean floor in front of pizza oven

SEP 14
2021
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottles

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label food squeeze bottles

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean RIF and RIC gaskets

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix hole at back door

CRITICALSanitation
*47 Handwashing signage

Handwashing sign in all restrooms

APR 17
2020
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

onions

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Grocery bags used for food storage.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Broken door at exit.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Gap at door.

SERIOUSSanitation
*10 Sanitization after Cleaning
show all 6 inspections →
OCT 23
2019
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors ( under and behind equipment )

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(s)

MINORDocumentation & Training
*30 Food Establishment Permit

Post Health permit for customer's view

MINOROther
*29 Sanitizing solutions, testing devices

provide new test strips

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

cover food equipment to prevent cross contamination in kitchen and storage area

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

s. cucumbers 48.8F

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored food equipment (open containers)

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Label S. bottle

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN