TACOS LA BANQUETA PURO D.F..

City of Dallas

1305 N CARROLL AVE · UPTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 17

2023

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SERVICE GREASE TRAP ASAP & EVERY 90 DAYS THERE AFTER

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER (50-100PPM)

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE TORN GASKET ON WIC &RIC UNITS WHERE NEEDED

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES OF TORTILLAS OBSERVED STORED ON THE FLOOR INSIDE WIC

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

SEAL BOTTOM OF BACK DOOR PROPERLY 7 LARGE GAP OBSERVED

DEC 28

2022

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ground meat found at 50'f, keep at 41'f or lower

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark salsa

JUN 13

2022

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Beef found at 50'f keep at 41'f or lower

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Thaw chicken under cool running water

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep utensil handles out of food

NOV 22

2021

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store boxes of food on floor

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Use approved thawing method

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store utensils inverted

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floor next to grill

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix small leak at handsink and 3 compartment sink

MAY 21

2021

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean shelves throughout. Clean shelf inside RIF. Clean exterior of equipment.

2 pts Other

*32 Approved Food Contact Equip.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair holes in wall.

1 pts Other

*44 Maintaining refuse areas and enclosures

show all 14 inspections →

DEC 16

2020

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork stored with raw chicken in the walk in cooler

2 pts Other

*29 Sanitizing solutions, testing devices

quat test strips needed

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dust accumulation on fan blowing directly on food products

APR 10

2020

PASS 6 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Fly activity observed.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee personal drinks in designated area.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Maintain cleaning of table surfaces (grease stains). Clean buildup in RIF.

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not line shelves with foil.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair RIC door.

OCT 4

2019

PASS 8 violations

2 pts Food Temperature

*32 Thermometer in good condition or discarded

REPLACE THERMOMETER IN COOLER WITH CHEESE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGGS 47 DEGREE F, CHEESE 47 DEGREE F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN IN PREP AREA, IN RESTROOM

3 pts Pest Activity

*18 Licensed pest control applicator only

NO HOT SHOT IN RESTAURANT MUST USE PEST CONTROL PERSON-COS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE COOLER DRAWER

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT BOATS AND PLATES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS- LABEL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED 6 IN ABOVE GROUND

APR 15

2019

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

beef 77.2 & 76.3 f. streak 123.7F, Chicken 121.5F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking @ 3 comp sink

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vent

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

provide hand washing sign at all hand sinks

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored with food

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cheese 46.6 & 45.07

SEP 6

2018

PASS 13 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

3 pts Other

*11 Food not re-served after being served or sold to consumer

Discontinues reserving of TCS salsa and leaving salsa at room temp

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

label food product

2 pts Sanitation

*32 Damaged Equipment

remove / repair all non- working equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored above customer's food

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls and floors

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vent

SEP 6

2018

PASS 9 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Other

*11 Food Donations-No previously served may donate

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies (warning)

2 pts Sanitation

*32 Damaged Equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 14

2018

PASS 15 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

eliminate bugs/insects

3 pts Other

*19 One Inch Air Gap

provide at sinks

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease records

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

3 pts Other

*11 Food not re-served after being served or sold to consumer

Discontinue re-servicing of TCS salsa

3 pts Other

*03 Food products not maintained at 135øF or above

streak 91.4, pork 90.3 and pork 94.0F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cross contamination by covering - cover all food items

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of R. meat

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. meat 47.7

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks and food stored with customer's food

1 pts Food Temperature

*39 Loosely cover cooling foods

cross contamination by covering - cover all food items

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

AUG 22

2017

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0ppm

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pork 45.2°F

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

beef at 72°F (3:09pm) prepared at 11:00am; beef at 100°F (3:13pm) prepared at 1:50pm

3 pts Other

*03 Food products not maintained at 135øF or above

beef 93°F

FEB 15

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef 47.6 degrees Fahrenheit, 45.8 degrees Fahrenheit; sour cream 48.3 degrees Fahrenheit

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

cake and flan made at personal residence

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

no hot water in back restroom

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean WIC fan covers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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