BRYAN STREET'S TAVERN.

City of Dallas

4315 BRYAN ST · UPTOWN, DALLAS

Last inspected 2019.

9 inspections on record since 2016 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

132

total on record

LAST INSPECTED

SEP 2019

INSPECTION HISTORY

SEP 17

2019

PASS 16 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all outers openings ( doors, holes & gaps)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment and observed employee wearing wiping clothes

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cucumber 52.6F, s. tomatoes 48.3F, s .mushroom 43.6 & pepperoni 44.2

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

No date marking on prepared foods

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair/ resurface floors & walls

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food surfaces

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

provide valid health permit

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement raw bacon over tater tots

1 pts Other

*35 Jewelry Prohibition

no jewelry allowed ( ring etc)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cover all food to prevent cross contamination

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec (warning)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide

DEC 6

2018

FAIL 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pepperoni 50.7, 7 mushroom 53.6

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. eggs stored with RTE

3 pts Sanitation

*10 Clean Sight and Touch

all

3 pts Sanitation

*14 When to wash hands before donning new gloves

improper glove usage

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE food

3 pts Sanitation

*18 Toxic items stored above food/utensils

toxics stored with food

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

3 pts Plumbing & Waste

*20 Conveying Sewage

sewage- back-up in kitchen at hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty at beginning of inspection (waited over 30 minutes for Manager)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper/ expired date marking on prepared food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*32 Package integrity

remove all dented cans

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drains & gaskets

SEP 24

2018

PASS 15 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

discontinue using grocery bags for storage

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. bucket improperly stored on floor

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Other

*35 Jewelry Prohibition

no jewelry allowed (no ring)

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post signage “Current health inspection report is available upon request"

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s) and RIF(s)

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 seconds

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

equipment improperly stored in open cans

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

AUG 22

2018

PASS 15 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

properly restraint hair

2 pts Other

*31 Individual, disposable towels

no paper towels at hand sinks

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement, storage,& preparation

3 pts Sanitation

*10 Clean Sight and Touch

clean food contact surfaces

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close gap in ceiling

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

date mark all prepared food items

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

display valid health permit

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly infestation in kitchen (flies landing on food items)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination (flies landing on food items)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of refrigeration- discontinue using ice beds as cold hold

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. tomatoes 67.9, s. cucumber 60.2, and ground beef 53.3F

MAR 20

2018

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM on duty

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide more lighting

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close gaps in ceiling

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement and preparation

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of refrigeration- Discontinue using ice beds for cooling methods

1 pts Employee Hygiene

*35 Hair Restraints effective

provide Hair restraints all employees

2 pts Other

*31 Individual, disposable towels

no paper towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. onions 70.3, c. tomatoes 61.4, cucumbers 52.8F, g. beef 48.2 , c. mushroom 48.4& pepperoni 49.2F

show all 9 inspections →

AUG 17

2017

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over pepperoni, raw bacon over ham

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher not dispensing sanitizer

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

wiring over stand mixer

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

cooling beans at room temperature

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ceilings

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage 46.8°F, chicken breast 60.5°F, tomatoes 68.2°F

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Sanitation

*32 Damaged Equipment

reach-in cooler with broken glass door

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

JUN 23

2017

PASS 17 violations

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

at bar ice bins

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

cooler in kitchen, cooler in bar with half & half

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceiling in room with ice bin and coolers

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles at bar

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*31 No soap at handsink

bar hand sink

2 pts Sanitation

*32 Damaged Equipment

torn gaskets on reach-in coolers, broken glass door on reach in cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

rodent droppings in closet next to beer cooler

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop handle in ice

1 pts Facility Condition

*43 Light bulbs, light shields provided

over prep table, in beer cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee coffee on table with roller, employee food and drink on shelf with dry goods

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

spatulas stored between wall and pipes

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pepperoni 53.2°F, Canadian bacon 46.5°F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

vent hood filters

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

bar 3-compartment sink - 10ppm

DEC 29

2016

PASS 10 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Food cooling at room temperature - prepared in the morning

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ham 48.1 degrees Fahrenheit, Sausage 49.9 degrees Fahrenheit, Ham 48.0 degrees Fahrenheit

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*32 Damaged Equipment

RIC glass door broken, repair torn gaskets.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Front door propped open.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating behind bar

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*44 Covering receptacles if not in continuous use

box of pepperoni sticks left on uncovered trash can during food prep.

1 pts Documentation & Training

*47 Permit/license posted

DEC 6

2016

FAIL 20 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sausage 50.9 degrees Fahrenheit (cooler reading 46 degrees Fahrenheit)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Buttermilk Manufacturer dated for 11/28/16; Heavy creams manufacturer dated for 12/5/16 - Discard per manufacturer dates.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef patty and fish stored over cooked beef and chicken.

3 pts Sanitation

*18 Toxic items labeling-non original container

Label sanitizer spray bottles.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Dish washer pipe leaking - foil used to send leaking water into floor drain. No hot water at bar hand sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*26 Food Consumer Advisory-raw food

Provide consumer advisory to menu for burgers. Menu states cooked to order.

2 pts Other

*29 Sanitizing solutions, testing devices

Provide test strips.

2 pts Documentation & Training

*30 Food Establishment Permit

Owner on sales tax does not match owner on food permit.

2 pts Other

*31 Individual, disposable towels

Provide paper towels/ hand drying device at all hand sinks (by soda fountain dispenser & ice machine).

2 pts Sanitation

*32 Approved Food Contact Equip.

Wet cloth used to cover cut vegetables - use nonabsorbent, approved food contact surface for cover. Cloth under cutting boards - use nonabsorbent, easily cleanable item for under cutting boards.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean reach in freezer. Clean walls & ceilings in beer keg cooler - mold spots building up. Clean ceiling lighting shields in kitchen. Clean inside microwave. Clean bar floor drains. Clean hand sink b

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies in kitchen and bar

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee eating over cheese in steam table unit.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Tongs stored on trash bin rim. Utensils stored between wall and pipe.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label food storage containers.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Missing light shield in kitchen.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

Clean vent hood grease buildup.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Paint peeling next to commercial stand mixer. Leak at bar 3-compartment sink.

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →