SANITARY INSPECTION RECORD — CITY OF DALLAS

PIZZA INN.

YOUR CALL. 63/100

4304 LIVE OAK ST · UPTOWN, DALLAS

Last inspected March 2, 2023 · passed

13 of 13 inspections passed. 21 critical violations across the record.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 21 critical

RECORDS COVER

6 YEARS

since Feb 2017

INSPECTION HISTORY

MAR 2

2023

PASSED

3 violations

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE items

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items

MINORFacility Condition

*45 Premises shall be maintained in good repair

Fix small leak at sink

JUN 2

2022

PASSED

4 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean inside ice machine and ice dispenser

MINORDocumentation & Training

*21 RFSM - Not On Site

Obtain RFSM

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items

MINORFacility Condition

*43 Light bulbs, light shields provided

Provide light shield

NOV 5

2021

PASSED

5 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean ice dispenser at drink machine

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk food containers

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean RIC gaskets and bottom and wall next to hand sink

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace wet ceiling tiles

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

MAY 21

2021

PASSED

4 violations

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages stored on cutting board/prep table.

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean exterior of RIC/WIC.

MINOROther

*45 Drying Mops-air dry

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

buckets and spray bottles less than 50 ppm

OCT 26

2020

PASSED

1 violation

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine

show all 13 inspections →

MAR 19

2020

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

clean ice machine crevices

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

grease trap records not on site

MINORSanitation

*42 Dirty nonfood contact surfaces

gaskets in RIC needs to be cleaned

MINORFacility Condition

*45 Premises shall be maintained in good repair

broken tiles on floor

CRITICALSanitation

*47 Handwashing signage

handwash signage

SEP 16

2019

PASSED

5 violations

DETAILS

MINOROther

*32 Approved Food Contact Equip.

Replace residential microwave with commercial unit.

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean fan cover and door gasket to WIC.

MINOROther

*45 Drying Mops-air dry

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MAR 24

2019

PASSED

8 violations1 CRITICAL

DETAILS

SERIOUSOther

*12 A food employee or conditional employee shall report to PIC the information as specified under (

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MINOROther

*32 Approved Food Contact Equip.

REMOVE CARDBOARD SHELF LINERS IN WIC

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE FOOD OBSERVED ON PREP TABLE

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

INSIDE WIC

MINORSanitation

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION OBSERVED ON FAN COVERS

SEP 17

2018

PASSED

8 violations5 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

pepperoni 58.1 and mushroom 72.5

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard

SERIOUSOther

*03 Food products not maintained at 135øF or above

pizza 98.2F

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

AUG 17

2018

PASSED

16 violations5 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

clean RIF

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored above customer's food

MINOROther

*45 Drying Mops-air dry

SERIOUSOther

*03 Food products not maintained at 135øF or above

p. pizza 104.3, pepperoni 166.2, c. pizza 113.0F

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds (83.1)

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

MINORFood Storage & Handling

*34 Outer openings:closing holes, gaps

close all gaps in ceiling and reseal around doors in storage area

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

r. dressing 51.2F, pasta 45.5, I. sausage , Mushroom 52.0F, pepperoni 52.7

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage (paper towels stored in food)

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

MINORFood Storage & Handling

*45 Premises shall be maintained in good repair

repair ceiling in establishment, peeling paint and ceiling in dry storage area and repair damage ceiling in customer's eating area

CRITICALSanitation

*14 Wash hands after all other activities

Lack of hand washing after all other activities

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents and clean fan vent covers

FEB 14

2018

PASSED

12 violations4 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

MINORDocumentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINORSanitation

*45 Attachments to walls and ceilings shall be easily cleanable

ceiling tiles should be easy cleanable

MINORSanitation

*39 Equipment and Utensils Storage

MINORFacility Condition

*34 Outer openings:closing holes, gaps

close all holes in ceiling

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

CRITICALSanitation

*47 Handwashing signage

provide hand washing signs

AUG 22

2017

PASSED

10 violations2 CRITICAL

DETAILS

MINORSanitation

*45 Ceiling easily cleanable and light in color

MINORSanitation

*42 Dirty nonfood contact surfaces

ceilings, blinds at prep area window, window sill, grids over buffet

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

cardboard lining shelf

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

canadian bacon 55.3°F. pizza sauce 49.0°F, mushroom 48.8°F, chicken wing 48.7°F, vanilla pudding 44.4°F

MINORSanitation

*47 Conditions of Permit-in use of food equipment

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

CRITICALFood Temperature

*29 Temperature Measuring- accurate +/- 2'F

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket for dining area 200ppm

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

pizza sauce on floor

FEB 15

2017

PASSED

10 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Ham 43.8 degrees Fahrenheit, Potato salad 49.0 degrees Fahrenheit

SERIOUSSanitation

*10 Clean Sight and Touch

Clean soda dispenser nozzles.

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

Hot Shot Roach killer under prep shelf.

MINORFood Storage & Handling

*34 Outer door: solid,selfclosing,tightfitting

gap at side door (dry storage)

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee chewing gum during food prep

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect from condensation in WIC

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean walk-in cooler walls, A/C unit in prep area, and RIF bottom shelf.

MINORFood Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

MINORFacility Condition

*45 Premises shall be maintained in good repair

Exposed material - wall under hand sink/behind RIC.

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN

EAT 94

CIVELLO'S PASTA COMPANY LLC

KROGER CLICK-LIST SERVICE

YOUR CALL 77

JIMMY JOHNS GOURMET SANDWICH