PIZZA INN.

City of Dallas

4304 LIVE OAK ST · UPTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
91
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 2
2023
PASS 3 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE items

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix small leak at sink

JUN 2
2022
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine and ice dispenser

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain RFSM

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk items

1 pts Facility Condition
*43 Light bulbs, light shields provided

Provide light shield

NOV 5
2021
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean ice dispenser at drink machine

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk food containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean RIC gaskets and bottom and wall next to hand sink

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace wet ceiling tiles

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

MAY 21
2021
PASS 4 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages stored on cutting board/prep table.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean exterior of RIC/WIC.

1 pts Other
*45 Drying Mops-air dry
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

buckets and spray bottles less than 50 ppm

OCT 26
2020
PASS 1 violation
3 pts Sanitation
*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine

show all 13 inspections →
MAR 19
2020
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine crevices

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap records not on site

1 pts Sanitation
*42 Dirty nonfood contact surfaces

gaskets in RIC needs to be cleaned

1 pts Facility Condition
*45 Premises shall be maintained in good repair

broken tiles on floor

1 pts Sanitation
*47 Handwashing signage

handwash signage

SEP 16
2019
PASS 5 violations
2 pts Other
*32 Approved Food Contact Equip.

Replace residential microwave with commercial unit.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan cover and door gasket to WIC.

1 pts Other
*45 Drying Mops-air dry
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
MAR 24
2019
PASS 8 violations
3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD SHELF LINERS IN WIC

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE FOOD OBSERVED ON PREP TABLE

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

INSIDE WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DUST ACCUMULATION OBSERVED ON FAN COVERS

SEP 17
2018
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pepperoni 58.1 and mushroom 72.5

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard

3 pts Other
*03 Food products not maintained at 135øF or above

pizza 98.2F

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
AUG 17
2018
PASS 16 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean RIF

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored above customer's food

1 pts Other
*45 Drying Mops-air dry
3 pts Other
*03 Food products not maintained at 135øF or above

p. pizza 104.3, pepperoni 166.2, c. pizza 113.0F

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds (83.1)

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Food Storage & Handling
*34 Outer openings:closing holes, gaps

close all gaps in ceiling and reseal around doors in storage area

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

r. dressing 51.2F, pasta 45.5, I. sausage , Mushroom 52.0F, pepperoni 52.7

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage (paper towels stored in food)

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

repair ceiling in establishment, peeling paint and ceiling in dry storage area and repair damage ceiling in customer's eating area

3 pts Sanitation
*14 Wash hands after all other activities

Lack of hand washing after all other activities

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean air vents and clean fan vent covers

FEB 14
2018
PASS 12 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*45 Attachments to walls and ceilings shall be easily cleanable

ceiling tiles should be easy cleanable

1 pts Sanitation
*39 Equipment and Utensils Storage
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close all holes in ceiling

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

AUG 22
2017
PASS 10 violations
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Sanitation
*42 Dirty nonfood contact surfaces

ceilings, blinds at prep area window, window sill, grids over buffet

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

cardboard lining shelf

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

canadian bacon 55.3°F. pizza sauce 49.0°F, mushroom 48.8°F, chicken wing 48.7°F, vanilla pudding 44.4°F

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Temperature Measuring- accurate +/- 2'F
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket for dining area 200ppm

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

pizza sauce on floor

FEB 15
2017
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Ham 43.8 degrees Fahrenheit, Potato salad 49.0 degrees Fahrenheit

3 pts Sanitation
*10 Clean Sight and Touch

Clean soda dispenser nozzles.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Hot Shot Roach killer under prep shelf.

1 pts Food Storage & Handling
*34 Outer door: solid,selfclosing,tightfitting

gap at side door (dry storage)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee chewing gum during food prep

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect from condensation in WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean walk-in cooler walls, A/C unit in prep area, and RIF bottom shelf.

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Exposed material - wall under hand sink/behind RIC.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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