SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

K B POLK ELEMENTARY SCH.

YOUR CALL. 66/100

6911 VICTORIA AVE · BLUFFVIEW, DALLAS

Last inspected November 27, 2023 · passed

13 of 13 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
42
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

NOV 27
2023
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

observed soiled can opener blade

MINORSanitation
*42 Dirty nonfood contact surfaces

clean RIC/RIF gaskets and replace torn gasket

MAY 8
2023
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed chicken salad sandwich @ 56.3 F and cheese @ 48.3 F in RIC (broken)

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALPest Activity
*34 Pest control-routine inspections for

Observed swarm swarm of gnats in mop sink

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair RIC that was observed not holdings temps @ 41 F or lower (RIC #1)

NOV 14
2022
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Keep all TCS hot hold items @ 135 F or higher at all times. Observed nacho cheese @ 108.6 F

SERIOUSSanitation
*10 Clean Sight and Touch

Clean dirty can opener

CRITICALFood Temperature
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed handsink water temperature @ 88 F, must be at least 110 F

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert all single service articles on serving line

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dirty gaskets on RIC #1

CRITICALPest Activity
*34 Pest control-routine inspections for

Provide recent pest control record on site

MAY 26
2022
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label chemical bottles

MINORFacility Condition
*43 Light bulbs, light shields provided

lights by vent a hood need to be replaced, need light bulb in freezer

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet on back sink, mop sink was leaking-faucet

MINOROther
*47 Other Violations

put baseboard around mop sink and dining room

SERIOUSSanitation
*10 Clean Sight and Touch

mold on ice machine put dirty oven mit back on service table, must clean

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

CRITICALPest Activity
*34 Pest control-routine inspections for

flies

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, ovens, window sills, gaskets, caulk around sinks

DEC 3
2021
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Must service grease trap every 90 days.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Remove foil from shelving in employee room.

show all 13 inspections →
MAY 21
2021
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed buildup on interior ice machine panel

MINORSanitation
*29 Sanitizing solutions, testing devices

Observed using bleach as sanitizer with no chlorine test strips

NOV 11
2020
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed bucket <10 ppm Cl

MINORSanitation
*29 Sanitizing solutions, testing devices

Obtain sanitizer test strips for chlorine when using chlorine

DEC 5
2019
PASSED
1 violation
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer bucket >400 ppm

MAY 29
2019
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Cooked hamburgers observed at 115 degrees F and 105 degrees F. Hot food must maintain temperature of 135 degrees F.

SERIOUSSanitation
*10 Clean Sight and Touch

Red buildup seen inside ice machine.

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Do not use black trash bags as liners for bulk ingredients.

MINORFacility Condition
*43 Ventilation,mechanical

Very hot in kitchen

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair metal door strip (weather stripping) at back door. Repair water leak behind steamer.

OCT 23
2018
PASSED
1 violation
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
MAR 27
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

set watermelon in ice or keep in cooler

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

re do sanitizer bucket- low concentration

SEP 6
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*18 Toxic items stored above food/utensils

sanitizer bucket next to utensils

MAR 23
2017
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

CARROT

SERIOUSSanitation
*10 Clean Sight and Touch

PROVIDE CLEANING FOR THE ICE MACHINE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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