SANITARY INSPECTION RECORD — CITY OF DALLAS

ABBY RESTAURANT.

YOUR CALL. 58/100

2955 WALNUT HILL LN · PRESTON HOLLOW, DALLAS

Last inspected February 28, 2024 · passed

7 of 7 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
48
includes 14 critical
RECORDS COVER
2 YEARS
since Mar 2021

INSPECTION HISTORY

FEB 28
2024
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot have paper towels on counter and also foil

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

cannot have wiping cloths under the cutting board

MINOROther
*40 Reuse of single service articles

cannot reuse single items as food containers

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide lids for containers in the walk in cooler

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered trash can for womens restroom

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair/replace damaged celling tiles

CRITICALFood Temperature
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide record time of time for eggs (raw) being out of temperature

SEP 6
2023
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in the RIC/WIF after being in there for more than 24 hours

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lids for containers in WIC

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer chlorine too low for 3 compartment sink, should be at 50 PPM, reading 10 PPM

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor throughout kitchen

CRITICALSanitation
*47 Handwashing signage

Provide employee hand washing sign for restroom

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash can for women's restroom

MAR 9
2023
PASSED
9 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date Mark

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

utensils must be 6 inches off the ground (foam cups)

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food has to be stored 6 inches off the ground (onions)

MINORDocumentation & Training
*21 RFSM - Not On Site

update RFSM

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

employees need food handlers certificate

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot use paper towels as absorbent

CRITICALSanitation
*31 Individual, disposable towels

provide paper towels for hand washing sink

CRITICALSanitation
*47 Handwashing signage

provide hand washing sink for restroom

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered trashcan for female products

SEP 22
2022
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINOROther
*33 Rinsing procedures - 3 compartment sink
MAR 3
2022
PASSED
5 violations2 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored over cheese in walk in cooler

show all 7 inspections →
SEP 10
2021
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*39 Loosely cover cooling foods
MINOROther
*31 Individual, disposable towels
SERIOUSOther
*02 Untreated shell eggs need to be at 45§F or <
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not drink at prep area

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MAR 5
2021
PASSED
8 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

CRITICALFood Temperature
*39 Loosely cover cooling foods

Keep food items in cooler covered

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINOROther
*31 Individual, disposable towels

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW