City of Dallas
2962 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected 2019.
12 inspections on record since 2016 · Last inspected May 2019.
Last inspected May 2019. Records may not reflect current conditions.
Raw shell eggs stored over spices
Raw shell eggs held at 61.3 degrees
Open bags of sugar
Cut tomatoes held at 46.9 degrees
Cooling cooked meat at 71.9 degrees - cooling on the counter Cooked green beans cooling on the counter at 61.8 degrees Cooked tomato puree cooling on the counter at 71.9 degrees
Lack of lables
Lack of sanitizing rinse
Card board lined shelves in the walk in refrigerator
Raw shell eggs stored over cooked products
Trailer jack used for the pressing of the meat. Jack should be stainless steel or equivalent with a NSF seal prefered
Bread packaged from an outside bakery
Two drain boards are needed
Cut tomatoes at 61.2 degrees - top of the point of usage refrigerator
Beef taco meat hled at 104.7 degrees Pork tamales hled at 89.4 degrees
Produce
Repacking bread without a food manufactures permit
Cardboard used as shelf liners in the walk in refrigerator
Have clean pot and pans stored up side down
Breads from unknown sources
All three, three compartment sinks are in need of two drain boards
Beard nets missing
Raw pork ears stored over ready to eat cheese
Re-packing bread products without labels
Two drain boards are needed at each of the three compartment sinks
Raid
Thawing meat products under the preparation table
Rear hand sink
The "clean" meat grinder was not broken down the night before
Cooked pork skins stored directly a box that was used for raw meat transport
Cooked beans were at 58.8 degrees after spending the night in the refrigerator
Lack of date marking
Raw Pork bellies stored over cheese Raw bacon displayed next to RTE sausage
Two drain boards are needed for each three compartment sink
Open can of pineapple jucie
Food held more than 7 days
Raw meat at 51.2 degrees
Pallet jack needed if using pallets
Raw chicken stored over RTE vegetables Raw chicken stored over ready to eat foods Raw chicken cutting board used also for pork without cleaning Raw meat stored over cheese - WIR
Meat cooked at 44.2 degrees - day before
Produce
Thawing meat under the cutting table
Meat market sink
Cut lettuce at 62.2 degrees
Expired goods for sale - fruit and jello cups
Soup held at 97.6 degrees in a container on the counter
Cardboard shelf liners
Pineapple juice open can
cooked meat at 105.3 degrees Tamales at 105.3 degrees
Spare tires stored in the kitchen
Tamales cooled on the counter without refrigeration
Two drain boards needed
Double panned cheese at 51.5 degrees - top of the POUR
cardboard and foil lined surfaces
Garlic and bleach
Bread prepackaged from the manufacturer without any labels
Raw chicken stored over cactus
Tires stored in the ktichen
1. Raw shell eggs stored over produce 2. Raw chicken stored over raw beef 3. Raw chicken stored next to raw beef without a divider
Roaches running over the customers table
Card board shelf liners
Back hand sink
None
Deli - raw shell eggs stored over produce
Tamales held without a heat source at 73.7 degrees
Expired items
Two drain boards required at every three compartment sink
Beard nets needed
Roach infestation
Anti freezer stored over Single Service
Walk in refrigerator
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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