MAY 22
2019
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
Y CARNICERIA GUANAJUATO.
BEAT. 24/100
2962 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected May 22, 2019 · passed
Failed 3 of 12 inspections. 29 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
9 passed · 3 failed
VIOLATIONS
116
includes 29 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over spices
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 61.3 degrees
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags of sugar
MAY 82019PASSED12 violations2 CRITICALDETAILS
MAY 8
2019
PASSED
12 violations2 CRITICALDETAILS
*33 Manual warewashing equipment, wash solution temp.
*22 Washing hands only at a designated hand sink
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 46.9 degrees
*47 RFSM Certificate - Not Display
*39 Store all equipment & utensil covered or inverted
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked meat at 71.9 degrees - cooling on the counter Cooked green beans cooling on the counter at 61.8 degrees Cooked tomato puree cooling on the counter at 71.9 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Lack of lables
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Individual, disposable towels
*10 Chlorine sanitizer concentration, minimum temp.
Lack of sanitizing rinse
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OCT 312018PASSED8 violations2 CRITICALDETAILS
OCT 31
2018
PASSED
8 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Card board lined shelves in the walk in refrigerator
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked products
*32 Equipment and Utensils Multiuse Materials durable
Trailer jack used for the pressing of the meat. Jack should be stainless steel or equivalent with a NSF seal prefered
*24 Food Label-list of ingredients in descending..
Bread packaged from an outside bakery
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 61.2 degrees - top of the point of usage refrigerator
*03 Food products not maintained at 135øF or above
Beef taco meat hled at 104.7 degrees Pork tamales hled at 89.4 degrees
*37 Storing the food at least 15 cm (6 inches) above the floor
Produce
OCT 142018PASSED5 violationsDETAILS
OCT 14
2018
PASSED
5 violationsDETAILS
*33 Warewashing sinks and drain boards, self-draining.
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Repacking bread without a food manufactures permit
MAY 212018PASSED7 violations1 CRITICALDETAILS
MAY 21
2018
PASSED
7 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Cardboard used as shelf liners in the walk in refrigerator
*39 Store all equipment & utensil covered or inverted
Have clean pot and pans stored up side down
*07 Food safe, good condition, unadulterated, and honestly presented
Breads from unknown sources
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*33 Warewashing sinks and drain boards, self-draining.
All three, three compartment sinks are in need of two drain boards
*35 Hair Restraints effective
Beard nets missing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork ears stored over ready to eat cheese
show all 12 inspections →
MAY 92018FAILED14 violations3 CRITICALDETAILS
MAY 9
2018
FAILED
14 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Re-packing bread products without labels
*39 Case lot handling equipment, movability
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed at each of the three compartment sinks
*24 Food Label- manufacture/packer/distrubtor name
*18 Toxic items used according to law
Raid
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Thawing meat products under the preparation table
*31 Individual, disposable towels
Rear hand sink
*10 Clean Sight and Touch
The "clean" meat grinder was not broken down the night before
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cooked pork skins stored directly a box that was used for raw meat transport
*01 Cooling -- total 6 hours, 135-41øF
Cooked beans were at 58.8 degrees after spending the night in the refrigerator
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
NOV 102017PASSED8 violations2 CRITICALDETAILS
NOV 10
2017
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Pork bellies stored over cheese Raw bacon displayed next to RTE sausage
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed for each three compartment sink
*14 When to wash hands before donning new gloves
*32 Approved Food Contact Equip.
Open can of pineapple jucie
*07 Food safe, good condition, unadulterated, and honestly presented
Food held more than 7 days
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
Raw meat at 51.2 degrees
*39 Case lot handling equipment, movability
Pallet jack needed if using pallets
NOV 72017FAILED16 violations3 CRITICALDETAILS
NOV 7
2017
FAILED
16 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over RTE vegetables Raw chicken stored over ready to eat foods Raw chicken cutting board used also for pork without cleaning Raw meat stored over cheese - WIR
*43 Light - 50 foot : Food and utensils area
*01 Cooling -- total 6 hours, 135-41øF
Meat cooked at 44.2 degrees - day before
*37 Storing the food at least 15 cm (6 inches) above the floor
Produce
*33 Manual warewashing equipment, wash solution temp.
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Thawing meat under the cutting table
*33 Warewashing sinks and drain boards, self-draining.
Meat market sink
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine exposure time table
*02 Cold Hold (41øF/45øF or below)
Cut lettuce at 62.2 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Expired goods for sale - fruit and jello cups
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
Soup held at 97.6 degrees in a container on the counter
*32 Nonfood surfaces-design to be cleaned easily
Cardboard shelf liners
*32 Approved Food Contact Equip.
Pineapple juice open can
JUN 302017FAILED17 violations5 CRITICALDETAILS
JUN 30
2017
FAILED
17 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
cooked meat at 105.3 degrees Tamales at 105.3 degrees
*45 Unnecessary articles prohibited
Spare tires stored in the kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Chlorine sanitizer concentration, minimum temp.
*01 Cooling -- total 6 hours, 135-41øF
Tamales cooled on the counter without refrigeration
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*39 Utensils, single serve items 6 inches off - floor
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*29 Food thermometers--small diameter probe
*02 Cold Hold (41øF/45øF or below)
Double panned cheese at 51.5 degrees - top of the POUR
*37 Food storage, prohibited areas in toilet rooms
*42 Nonfood-contact surfaces material
cardboard and foil lined surfaces
*38 Thawing. under running water criteria
*31 Handwashing lavatory - accessible
*18 Toxic items storage adjacent to food/utensils
Garlic and bleach
*22 Handlers-Certificate Not On Site
JUN 202017PASSED7 violations1 CRITICALDETAILS
JUN 20
2017
PASSED
7 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Label- manufacture/packer/distrubtor name
Bread prepackaged from the manufacturer without any labels
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over cactus
*45 Unnecessary articles prohibited
Tires stored in the ktichen
*35 Hair Restraints effective
DEC 142016PASSED5 violations3 CRITICALDETAILS
DEC 14
2016
PASSED
5 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1. Raw shell eggs stored over produce 2. Raw chicken stored over raw beef 3. Raw chicken stored next to raw beef without a divider
*35 Hair Restraints effective
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roaches running over the customers table
*32 Equipment and Utensils Multiuse Materials durable
Card board shelf liners
*31 Handwashing lavatory - accessible
Back hand sink
DEC 82016PASSED13 violations4 CRITICALDETAILS
DEC 8
2016
PASSED
13 violations4 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
None
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Deli - raw shell eggs stored over produce
*03 Food products not maintained at 135øF or above
Tamales held without a heat source at 73.7 degrees
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
Expired items
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards required at every three compartment sink
*35 Hair Restraints effective
Beard nets needed
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roach infestation
*18 Toxic items stored above food/utensils
Anti freezer stored over Single Service
*39 Loosely cover cooling foods
Walk in refrigerator
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →