HUAPANGO MEXICAN CUISINE.

City of Dallas

2971 WALNUT HILL LN · PRESTON HOLLOW, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

101

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 3

2024

PASS 8 violations

2 pts Sanitation

*31 No soap at handsink

no soap at hand washing station

1 pts Food Temperature

*38 Thawing. under running water criteria

unapproved thawing method, needs to be thawing under running water instead of still water

1 pts Sanitation

*39 Keep utensils handles upright or protected

invert serving utensils (plastic)

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean shelves, debris accumulation

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

2 pts Facility Condition

*32 Maintain in Good Repair

Repair/replace damaged floor tiles

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

cannot have medicine in the kitchen in the kitchen store in a separate place

2 pts Documentation & Training

*21 RFSM - Not On Site

update food manager certificate (expired)

JUN 28

2023

PASS 9 violations

2 pts Other

*31 No soap at handsink

Provide soap for hand sink

3 pts Sanitation

*18 Toxic items stored above food/utensils

can't have medicine in the kitchen (above the untensils) and in the cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/replace tiles on the floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Employee Hygiene

*14 Gloves single use

use gloves properly

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket reading 0 ppm (should be at least 50 ppm)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs, onions not at 41 degrees or below

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

cold holding needs to be at 41 degrees or below

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean equipment, clean under equipment

JAN 10

2023

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

2 pts Other

*32 Approved Food Contact Equip.

Unapproved ice bin

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair broken tiles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

MAY 24

2022

PASS 5 violations

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Clean Sight and Touch

Interior of coolers, mold on cooler racks

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

NOV 16

2021

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

2 pts Sanitation

*32 Damaged Equipment

Repair cooler gaskets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Maintain reach in cooler at 41F or below

show all 16 inspections →

MAY 4

2021

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Soap dispenser unit

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

OCT 30

2020

PASS 6 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak at handsink faucet

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

APR 27

2020

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

Interior of Freezer, mold on cooler racks

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Faucet leak at 3 comp sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NOV 6

2019

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

observed raw beef over cooked beef in reach in cooler

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*03 Food products not maintained at 135øF or above

observed beef at 108, should be maintained at 135 or above.

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain cheese and pico at 41 degrees or below

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roach

MAY 8

2019

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de Gallo at 49.8 degrees

3 pts Sanitation

*18 Toxic items stored above food/utensils

COS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Garcia 04-01-2019

NOV 20

2018

PASS 6 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*42 Nonfood-contact surfaces material

Table tops not smooth

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cooling cooked salsa at 81.4 degrees

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cooked beef held at 50.4 degrees Chrizio held at 47.8 degrees - top of the POUR

MAY 9

2018

PASS 5 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

48.3 garbanzo beans at 48.3 degreees - top of the point of usage refrigerator Cut tomatoes at 50.3 degrees - top of the point of usage refrigerator

NOV 7

2017

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes at 49.4 degrees - top of the POUR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Plumbing & Waste

*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

Sewer gas

2 pts Sanitation

*31 Handwashing lavatory - accessible

JUL 26

2017

PASS 5 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all food employees that work directly with food preparation must possess a valid food handler card

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

schedule a grease trap appointment every three months

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

JUN 30

2017

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Spray hose hanging below the flood level rim of the sink

3 pts Other

*11 Food not re-served after being served or sold to consumer

Reserving TCS foods - ie the salsa in squirt bottles made with tomato based food products

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 13

2016

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Produce stored on the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Other

*19 One Inch Air Gap

Lack of air gap for the ice maker

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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