JAN 3
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HUAPANGO MEXICAN CUISINE.
BEAT. 36/100
2971 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected January 3, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
101
includes 25 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*31 No soap at handsink
no soap at hand washing station
*38 Thawing. under running water criteria
unapproved thawing method, needs to be thawing under running water instead of still water
*39 Keep utensils handles upright or protected
invert serving utensils (plastic)
*42 Nonfood-contact surfaces material
clean shelves, debris accumulation
*24 Food Labeling- with common name of the food
label squeeze bottles
*32 Maintain in Good Repair
Repair/replace damaged floor tiles
*18 Medicines labeled and stored properly
cannot have medicine in the kitchen in the kitchen store in a separate place
*21 RFSM - Not On Site
update food manager certificate (expired)
JUN 282023PASSED9 violations3 CRITICALDETAILS
JUN 28
2023
PASSED
9 violations3 CRITICALDETAILS
*31 No soap at handsink
Provide soap for hand sink
*18 Toxic items stored above food/utensils
can't have medicine in the kitchen (above the untensils) and in the cooler
*45 Premises shall be maintained in good repair
repair/replace tiles on the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*14 Gloves single use
use gloves properly
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket reading 0 ppm (should be at least 50 ppm)
*02 Cold Hold (41øF/45øF or below)
eggs, onions not at 41 degrees or below
*27 Cooling, heating, and holding capacities. Equipment
cold holding needs to be at 41 degrees or below
*42 Dirty nonfood contact surfaces
clean equipment, clean under equipment
JAN 102023PASSED7 violationsDETAILS
JAN 10
2023
PASSED
7 violationsDETAILS
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Unapproved ice bin
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
*10 Chlorine sanitizer concentration, minimum temp.
*45 Premises shall be maintained in good repair
Repair broken tiles
*42 Dirty nonfood contact surfaces
MAY 242022PASSED5 violationsDETAILS
MAY 24
2022
PASSED
5 violationsDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
Repair cooler gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
Interior of coolers, mold on cooler racks
*28 Original cont. of RTE/PHF/Day1= day of opening
NOV 162021PASSED7 violations1 CRITICALDETAILS
NOV 16
2021
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store all equipment & utensil covered or inverted
*21 PIC ensures food handlers properly trained
*32 Damaged Equipment
Repair cooler gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*27 Cooling, heating, and holding capacities. Equipment
Maintain reach in cooler at 41F or below
show all 16 inspections →
MAY 42021PASSED8 violations4 CRITICALDETAILS
MAY 4
2021
PASSED
8 violations4 CRITICALDETAILS
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
Soap dispenser unit
*29 Food thermometers provided and accessible
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items storage adjacent to food/utensils
*02 Cold Hold (41øF/45øF or below)
*27 Cooling, heating, and holding capacities. Equipment
*21 PIC ensures food handlers properly trained
OCT 302020PASSED6 violations2 CRITICALDETAILS
OCT 30
2020
PASSED
6 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
leak at handsink faucet
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
*19 No Hot Water / Water heater 50 gallon min.
APR 272020PASSED5 violationsDETAILS
APR 27
2020
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
Interior of Freezer, mold on cooler racks
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
Faucet leak at 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
NOV 62019PASSED9 violations5 CRITICALDETAILS
NOV 6
2019
PASSED
9 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
observed raw beef over cooked beef in reach in cooler
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
observed beef at 108, should be maintained at 135 or above.
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
maintain cheese and pico at 41 degrees or below
*31 Handwashing lavatory - accessible
*34 Pest control-routine inspections for
observed roach
MAY 82019PASSED3 violations2 CRITICALDETAILS
MAY 8
2019
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pico de Gallo at 49.8 degrees
*18 Toxic items stored above food/utensils
COS
*20 Grease Trap Tickets
Garcia 04-01-2019
NOV 202018PASSED6 violations3 CRITICALDETAILS
NOV 20
2018
PASSED
6 violations3 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*42 Nonfood-contact surfaces material
Table tops not smooth
*45 Walls and ceilings, studs, joists, and rafters
*01 Cooling -- total 6 hours, 135-41øF
Cooling cooked salsa at 81.4 degrees
*29 Thermometer calibrated to ensure accuracy
*02 Cold Hold (41øF/45øF or below)
Cooked beef held at 50.4 degrees Chrizio held at 47.8 degrees - top of the POUR
MAY 92018PASSED5 violations1 CRITICALDETAILS
MAY 9
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
48.3 garbanzo beans at 48.3 degreees - top of the point of usage refrigerator Cut tomatoes at 50.3 degrees - top of the point of usage refrigerator
NOV 72017PASSED4 violations2 CRITICALDETAILS
NOV 7
2017
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 49.4 degrees - top of the POUR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
Sewer gas
*31 Handwashing lavatory - accessible
JUL 262017PASSED5 violations1 CRITICALDETAILS
JUL 26
2017
PASSED
5 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*22 Handlers-Certificate Not On Site
all food employees that work directly with food preparation must possess a valid food handler card
*19 Hand sink water temperature below 110'F
*20 Grease Trap Tickets
schedule a grease trap appointment every three months
*45Floor, wall, ceiling - Exposed material
JUN 302017PASSED8 violationsDETAILS
JUN 30
2017
PASSED
8 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*19 Backflow prevention device - air gap
Spray hose hanging below the flood level rim of the sink
*11 Food not re-served after being served or sold to consumer
Reserving TCS foods - ie the salsa in squirt bottles made with tomato based food products
*30 Food Establishment Permit
*47 RFSM Certificate - Not Display
*42 Nonfood-contact surfaces material
Foil lined surfaces
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
DEC 132016PASSED6 violationsDETAILS
DEC 13
2016
PASSED
6 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Produce stored on the floor
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
*19 One Inch Air Gap
Lack of air gap for the ice maker
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →