1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*34 Animals allowed in areas not for food service
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding
1 pts Documentation & Training
*47 RFSM Certificate - Not Display