SANITARY INSPECTION RECORD — CITY OF DALLAS

EL RINCON DEL D.F..

YOUR CALL. 74/100

2900 WALNUT HILL LN #202 · PRESTON HOLLOW, DALLAS

Last inspected January 4, 2024 · passed

10 of 10 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
35
includes 14 critical
RECORDS COVER
5 YEARS
since Jun 2018

INSPECTION HISTORY

JAN 4
2024
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label squeeze bottles

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

properly store utensils (knifes cannot be in between equipment)

JUL 5
2023
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean vent hood

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bleach/chlorine too high reading 200 ppm

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered trash can for female products in restroom

JAN 10
2023
PASSED
3 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*27 Cool TCS foods using proper methods

Place food out in room temperature into a proper place of cooling.

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover prepared beans in RIC to prevent environmental cross contamination.

MAY 18
2022
PASSED
7 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Need thermometers in reach-in freezer and reach-in cooler (with salsas) to have a easily viewable thermometer.

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Date marking on beans was inaccurate

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Keep cleaning/wiping clothes in sanitizer bucket in between uses.

MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

Employee popsicle found on top of food in freezer.

SERIOUSSanitation
*10 Clean Sight and Touch

Can opener blade, deli slicer, gaskets of reach-in cooler, and inside of microwave need to be cleaned

CRITICALPest Activity
*34 Pest control-routine inspections for

Fruit fly present during inspection

NOV 15
2021
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Do not block hand sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Salsa containers

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALPest Activity
*34 Pest control-routine inspections for

Fuit flies observed

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
show all 10 inspections →
APR 29
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Bucket sanitizer solution conc observed at 5ppm

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*37 Food, utensils & equip under other sources

Do not store employee food with other food items.

OCT 29
2020
PASSED
5 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over ham

MINORDocumentation & Training
*47 Handler-Certificate Not on site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
JUN 17
2019
PASSED
0 violations
DEC 11
2018
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*39 Keep utensils handles upright or protected

plastic forks and knives need to be in an upright position with the handle upright to avoid contamination.-corrected on site

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
JUN 13
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

measured at 104.5 degrees F

MINOROther
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath cutting boards

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW