SANITARY INSPECTION RECORD — CITY OF DALLAS

AC RESIDENCE INN KITCHEN.

YOUR CALL. 55/100

5460 JAMES TEMPLE DR · FAR NORTH DALLAS, DALLAS

Last inspected November 7, 2023 · passed

11 of 11 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
57
includes 12 critical
RECORDS COVER
5 YEARS
since May 2018

INSPECTION HISTORY

NOV 7
2023
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice machine.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over 1 day.

MINOROther
*31 Individual, disposable towels

Provide paper towels at hand sink.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on floor in WIF, 6 inches off floor.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert all uncovered utensils

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk items when not in original package.

MAR 14
2023
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand sink not accessible

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move raw beef in front of cooked chicken

SEP 22
2022
PASSED
11 violations
DETAILS
SERIOUSOther
*17 Unapproved food or color additives. Prohibited

unidentified food colors in kitchen

MINOREmployee Hygiene
*35 Hair Restraints effective

employee needs to cover hair

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

wet wiping cloths under cutting board

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for tcs food 4 hours maximum

MINOROther
*24 Shellfish tags to remain attached to container

provide shellfish tag

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORDocumentation & Training
*47 Handler-Certificate Not on site

keep food handler cards on site

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

DEC 16
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINOROther
*45 Drying Mops-air dry
JUN 30
2021
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALSanitation
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

bin required next to hand wash sink in breakfast area

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on the floor in the freezer an cooler

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

bulk food containers much be labeled with common name.

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

Need to obtain RFSM within 45 days

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Breakfast employee did not wash hands before changing gloves

MINORSanitation
*42 Dirty nonfood contact surfaces

cooler gaskets soiled, shelves in cooler must be clean

MINOROther
*31 Individual, disposable towels

No Towels at breakfast hand sink

CRITICALSanitation
*47 Other Violations

replace ceiling tile above 3 compartment sink Hand washing sign in breakfast area Must have sign saying inspection report is available Must have choking poster

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Utensils placed on floor

CRITICALPest Activity
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Must date mark after opening package of chicken and pesto

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket at 0 PPM

MINOREmployee Hygiene
*35 Hair Restraints effective

Employees need hair restraints

show all 11 inspections →
JAN 20
2021
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean algae in the ice machine clean can opener after every use

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above and next to RTE foods (sausage and pepperoni.

AUG 26
2020
PASSED
5 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

wedge potato

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed discolor pepperoni store in cooler

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the ice machine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in coolers

DEC 2
2019
PASSED
5 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Remove all expires food from WIC.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Remove all spoiled food(Mushrooms).

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean juice machine near nozzles.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need sign about inspection report.

MAY 6
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

replenish all paper towel dispensers

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees that work with food preparation must obtain a valid food handler certificate.

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection(six months)

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label every non original spray bottle

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected in the warewash machine

NOV 13
2018
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

flying insects observed around the three-compartment area; clean the floor drains thoroughly

MINOROther
*28 Do not exceed manuf. use by date

four 32oz oikos greek yogurt containers with a date of 11/11/18

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

unlabeled spray bottles

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

measured at 93 degrees F-both hand sinks

SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

MAY 24
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS