NOV 7
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESIDENCE INN KITCHEN.
YOUR CALL. 72/100
5460 JAMES TEMPLE DR · FAR NORTH DALLAS, DALLAS
Last inspected November 7, 2023 · passed
11 of 11 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
36
includes 6 critical
RECORDS COVER
5 YEARS
since May 2018
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize juice dispenser.
*31 Individual, disposable towels
Provide paper towels at hand sink.
*32 Equipment & Utensils smooth easily cleanable
Discard damaged utensils.
SEP 222022PASSED10 violations1 CRITICALDETAILS
SEP 22
2022
PASSED
10 violations1 CRITICALDETAILS
*31 Individual, disposable towels
missing paper towels
*39 Utensils, single serve items 6 inches off - floor
keep boxes with utensils 6 inches off the floor
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for tcs food-4 hours maximum
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
*47 Handler-Certificate Not on site
food handler cards need to be on site
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*44 Trash can provided for papertowel waste
provide by hand sink
*21 RFSM - Not On Site
rfsm not on site
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle stored next to food
DEC 162021PASSED3 violationsDETAILS
DEC 16
2021
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*45 Lockers to be used to store personal items
store personal items in designated area
JUN 302021PASSED1 violationDETAILS
JUN 30
2021
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
Must obtain RFSM within 45 days
show all 11 inspections →
JAN 202021PASSED2 violations1 CRITICALDETAILS
JAN 20
2021
PASSED
2 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of container sitting directly on potable ice- you do not know where the bottom has been
*18 Toxic items storage adjacent to food/utensils
chemicals can not go above or next to food/utensils or prep surfaces
JUL 272020PASSED2 violationsDETAILS
JUL 27
2020
PASSED
2 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese: 7/21
*20 Grease Trap Tickets
DEC 22019PASSED5 violations1 CRITICALDETAILS
DEC 2
2019
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Need to label chemical spray bottles.
*21 RFSM - Not On Site
Need RFSM on site.
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Need sign about buffet plates.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark food held > 24hrs for no more than 7 days.
*47 Conditions of Permit-in use of food equipment
Need sign about the inspection report.
MAY 62019PASSED2 violationsDETAILS
MAY 6
2019
PASSED
2 violationsDETAILS
*28 Do not exceed manuf. use by date
six half pint sized fat free milk unopened containers with a date of 4/29/19. 6 with a date of 5/5/19; six half gallon almond milk containers with a date of 4/30/19
*07 Food safe, good condition, unadulterated, and honestly presented
container of old/outdated meatballs and outdated chicken that was thrown out immediately by the PIC.
NOV 132018PASSED4 violations1 CRITICALDETAILS
NOV 13
2018
PASSED
4 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee drinking coffee in the food prep area
*19 Hand sink water temperature below 110'F
*31 Individual, disposable towels
replenish all paper towel dispensers-cos
*39 Equipment in good repair and proper adjustment.
replace the gasket inside the reach in cooler
MAY 242018PASSED4 violations2 CRITICALDETAILS
MAY 24
2018
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs placed on the top shelf inside the reach in cooler
*47 Handwashing signage
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Do not exceed manuf. use by date
carton of half and half with a use by date of 5/16/18
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →