LITTLE KATANA.

City of Dallas

13375 NOEL RD #1370 · FAR NORTH DALLAS, DALLAS

Last inspected 2022.

11 inspections on record since 2017 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
60
total on record
LAST INSPECTED
FEB 2022

INSPECTION HISTORY

FEB 22
2022
PASS 3 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove card board lining throughout kitchen

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*36 Cloths in-use for wiping between uses stored

Store wipe cloths in bucket between use

AUG 24
2021
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold holding foods must me maintained at the correct temperature 41 F/below

1 pts Other
*47 Other Violations

replace the missing ice machine lid/panel

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

sushi rice observed without time stamp

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal items food inside ric

FEB 9
2021
PASS 6 violations
3 pts Other
*06 Time as PHC:provide written procedures on site

SHRIMP TEMPURA FOR SUSHI

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE COOKED CHICKEN IN RIC

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
AUG 28
2020
PASS 4 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over other ready to eat items

2 pts Documentation & Training
*21 RFSM - Not On Site

Register certificate with the city of dallas

3 pts Plumbing & Waste
*20 Grease Trap Tickets
JAN 13
2020
PASS 8 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Eggs were store above RTE foods (carrots, lettuce).

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine concentration falls below required 50 ppm in hand sink.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

All employees must possess a food handler certificate.

2 pts Facility Condition
*32 Maintain in Good Repair

Gaskets were peeling off one of the coolers.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Observed fruit fly in the back room.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

A wiping cloth was stored on top of the Sushi rice.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Utensils (knives, spatulas) can't be stored between creases.

show all 11 inspections →
AUG 7
2019
PASS 5 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

one of the reach in coolers was set at 50 degrees F; the temperature was set to 41 by adjusting the knob;

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

salmon measured at 45 degrees F

3 pts Plumbing & Waste
*20 Grease Trap Tickets

most recent grease trap ticket is from 12/2018

3 pts Sanitation
*10 Clean Sight and Touch

black bacteria buildup observed in the soda nozzles

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

dishes must be washed in the three compartment sink

FEB 8
2019
PASS 5 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored on the floor adjacent to food containers

3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the microwave thoroughly

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the second shelf from the top inside the ric

1 pts Sanitation
*45 Walls easily cleanable and light in color

food residue/stains on the walls

2 pts Other
*25 Prevention of Clostridium Botulinum by ph 4.6<

ph meter needed for the sushi rice

AUG 8
2018
PASS 4 violations
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles throughout

3 pts Sanitation
*10 Clean Sight and Touch

clean the residue on top of the refrigerators and on the sides of the refrigerators

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored above sliced oranges inside the reach in cooler

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
FEB 5
2018
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken measured at 60 degrees F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw salmon stored above ready to eat sliced oranges inside the reach in cooler

2 pts Other
*31 No soap at handsink
2 pts Other
*29 Sanitizing solutions, testing devices

quat test strips needed for quat solution

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly-pink slime observed

2 pts Other
*23 Water pressure specifications
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

reach in cooler measured at 58 degrees F

AUG 8
2017
PASS 6 violations
2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F

Point of usage refrigerator thermometer at 9.5 degrees above the actual temperature

1 pts Food Temperature
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw breaded shrimp held at 58.2 degrees outside of refrigeration

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*42 Nonfood-contact surfaces material

Newspaper lined surfaces

MAR 15
2017
PASS 7 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*42 Ventilation hood systems
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Missing ceiling tile over the ice maker

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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