FEB 22
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LITTLE KATANA.
YOUR CALL. 60/100
13375 NOEL RD #1370 · FAR NORTH DALLAS, DALLAS
Last inspected February 22, 2022 · passed
11 of 11 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
60
includes 19 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove card board lining throughout kitchen
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in bucket between use
AUG 242021PASSED4 violations1 CRITICALDETAILS
AUG 24
2021
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cold holding foods must me maintained at the correct temperature 41 F/below
*47 Other Violations
replace the missing ice machine lid/panel
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
sushi rice observed without time stamp
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store personal items food inside ric
FEB 92021PASSED6 violations1 CRITICALDETAILS
FEB 9
2021
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
SHRIMP TEMPURA FOR SUSHI
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE COOKED CHICKEN IN RIC
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
AUG 282020PASSED4 violations2 CRITICALDETAILS
AUG 28
2020
PASSED
4 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over other ready to eat items
*21 RFSM - Not On Site
Register certificate with the city of dallas
*20 Grease Trap Tickets
JAN 132020PASSED8 violations3 CRITICALDETAILS
JAN 13
2020
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Eggs were store above RTE foods (carrots, lettuce).
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine concentration falls below required 50 ppm in hand sink.
*22 Handlers-Certificate Not On Site
All employees must possess a food handler certificate.
*32 Maintain in Good Repair
Gaskets were peeling off one of the coolers.
*34 Controlling pests. Eliminating harborage conditions
Observed fruit fly in the back room.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
A wiping cloth was stored on top of the Sushi rice.
*39 Store equipment & utensils in a clean, dry place
Utensils (knives, spatulas) can't be stored between creases.
show all 11 inspections →
AUG 72019PASSED5 violations3 CRITICALDETAILS
AUG 7
2019
PASSED
5 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was set at 50 degrees F; the temperature was set to 41 by adjusting the knob;
*02 Cold Hold (41øF/45øF or below)
salmon measured at 45 degrees F
*20 Grease Trap Tickets
most recent grease trap ticket is from 12/2018
*10 Clean Sight and Touch
black bacteria buildup observed in the soda nozzles
*31 Handwashing lavatory - used for other purpose
dishes must be washed in the three compartment sink
FEB 82019PASSED5 violations2 CRITICALDETAILS
FEB 8
2019
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored on the floor adjacent to food containers
*10 Clean Sight and Touch
clean the inside of the microwave thoroughly
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the second shelf from the top inside the ric
*45 Walls easily cleanable and light in color
food residue/stains on the walls
*25 Prevention of Clostridium Botulinum by ph 4.6<
ph meter needed for the sushi rice
AUG 82018PASSED4 violations1 CRITICALDETAILS
AUG 8
2018
PASSED
4 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles throughout
*10 Clean Sight and Touch
clean the residue on top of the refrigerators and on the sides of the refrigerators
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored above sliced oranges inside the reach in cooler
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
FEB 52018PASSED8 violations3 CRITICALDETAILS
FEB 5
2018
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken measured at 60 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw salmon stored above ready to eat sliced oranges inside the reach in cooler
*31 No soap at handsink
*29 Sanitizing solutions, testing devices
quat test strips needed for quat solution
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly-pink slime observed
*23 Water pressure specifications
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler measured at 58 degrees F
AUG 82017PASSED6 violations3 CRITICALDETAILS
AUG 8
2017
PASSED
6 violations3 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
Point of usage refrigerator thermometer at 9.5 degrees above the actual temperature
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*02 Cold Hold (41øF/45øF or below)
Raw breaded shrimp held at 58.2 degrees outside of refrigeration
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
*42 Nonfood-contact surfaces material
Newspaper lined surfaces
MAR 152017PASSED7 violationsDETAILS
MAR 15
2017
PASSED
7 violationsDETAILS
*22 Handlers-Certificate Not On Site
*42 Ventilation hood systems
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
Missing ceiling tile over the ice maker
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*33 Warewashing sinks and drain boards, self-draining.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →