JUN 21
2023
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ACA LAS TORTAS.
YOUR CALL. 72/100
4420 WORTH ST · MEDICAL DISTRICT, DALLAS
Last inspected June 21, 2023 · passed
13 of 13 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
70
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw over RTE items
DEC 122022PASSED2 violations1 CRITICALDETAILS
DEC 12
2022
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tomato and Pico found at 50'f, keep at 41'f or lower
*45 Premises shall be maintained in good repair
Fix small leak at 3CS
JUN 72022PASSED2 violationsDETAILS
JUN 7
2022
PASSED
2 violationsDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*45 Premises shall be maintained in good repair
Fix leak at hand sink and replace filter under vent hood
NOV 22021PASSED2 violations1 CRITICALDETAILS
NOV 2
2021
PASSED
2 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
Use gloves when preparing RTE food
*42 Dirty nonfood contact surfaces
Clean vent hood
APR 212021PASSED5 violationsDETAILS
APR 21
2021
PASSED
5 violationsDETAILS
*31 Individual, disposable towels
*23 Water, Plumbing,& Waste Water - Pressure
Increase water pressure
*39 Cutting surfaces.
Damaged cutting board
*45 Premises shall be maintained in good repair
repair leaky faucet
*40 Reuse of single service articles
show all 13 inspections →
SEP 212020PASSED4 violations1 CRITICALDETAILS
SEP 21
2020
PASSED
4 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
missing current grease trap ticket
*45 First Aid
missing first aid kit must be have first aid kit
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level must be 6 inches out the floor level
*43 Ventilation hood systems, adequacy
fryer out side vent hood area must be moved or vent hood must replace or repair to avoid unlawful fumes and discharges
JAN 152020PASSED6 violations3 CRITICALDETAILS
JAN 15
2020
PASSED
6 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETERS IN ALL COOLERS
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*10 Chlorine sanitizer concentration, minimum temp.
200 + PPM CHLORINE
*18 Toxic items labeling-non original container
LABEL SANITIZER BUCKET
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL ITEMS IN RIC
*19 Hand sink water temperature below 110'F
HAND SINK 79.4 DEGREE F AFTER RUNNING FOR 3 MINUTES
JUL 32019PASSED11 violations2 CRITICALDETAILS
JUL 3
2019
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM on duty during inspection ( expired RFSM )
*19 Water & Plumbing in good repair- per code
repair leaking hand sink
*24 Food Label - Nutrition Labeling
provide proper labeling
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*47 Other Violations
label 3 comp sink
*14 When to wash hands before donning new gloves
Donning gloves without washing hands and improper glove usage
*22 Handlers-Certificate Not On Site
certify all staff
*42 Dirty nonfood contact surfaces
clean gaskets
*39 Cutting surfaces.
resurface cutting boards
*02 Cold Hold (41øF/45øF or below)
s. chicken 55.3F, S. cheese 53.7F, R. bacon & luncheon meat 50.0F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
FEB 202019PASSED4 violationsDETAILS
FEB 20
2019
PASSED
4 violationsDETAILS
*32 Damaged Equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Dirty nonfood contact surfaces
*47 Other Violations
AUG 32018PASSED9 violations4 CRITICALDETAILS
AUG 3
2018
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
r. bacon 50.5 s. cheese 58.9F, pico de gallo 61.0F and s. Tomatoes 57.3
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*32 Damaged Equipment
replace cutting boards
*19 Water & Plumbing in good repair- per code
Leaking at 3 comp
*45 Premises shall be maintained in good repair
Repair floors
*47 Other Violations
label 3 comp sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r. chicken stored above RTE food
FEB 232018PASSED10 violations3 CRITICALDETAILS
FEB 23
2018
PASSED
10 violations3 CRITICALDETAILS
*35 Hair Restraints effective
provide
*20 Conveying Sewage
improper disposal of waste water
*44 Trash can provided for papertowel waste
provide
*45 Ceiling easily cleanable and light in color
repair ceiling -replace damage ceiling tiles with smooth easy- cleanable ceiling tiles
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
bare contact s. tomatoes
*47 Other Violations
label 3 comp sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*40 Store single-service item in original package
single service store in original packaging
*11 Food not re-served after being served or sold to consumer
SEP 272017PASSED5 violations2 CRITICALDETAILS
SEP 27
2017
PASSED
5 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 200ppm - sanitizer bucket
*06 Discard TCS if date marked exceeds temp & time
chicken 9/18 - COS
*02 Cold Hold (41øF/45øF or below)
salsa 49°F, chicken 61.7°F, chicken 57.8°F, raw beef 50.6°F, beans 51°F, franks 61.5°F, sliced tomatoes 61°F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
buckets on floor
*31 Handwashing lavatory - used for other purpose
sanitizer bucket filled in hand sink
MAR 272017PASSED9 violations2 CRITICALDETAILS
MAR 27
2017
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Franks 52.7 degrees Fahrenheit - RIC 50 degrees Fahrenheit
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine bucket
*18 Medicines labeled and stored properly
laxative powder on prep table - store away from prep area.
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
date mark jellos and cheese cakes.
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
bottom of reach-in freezer.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →