MAR 5
2020
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS CHAPULINES.
YOUR CALL. 73/100
515 N CARROLL AVE #B · MEDICAL DISTRICT, DALLAS
Last inspected March 5, 2020 · passed
7 of 7 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
32
includes 5 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*28 Original cont. of RTE/PHF/Day1= day of opening
FOR SALSA IN BOTTLE
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FOR IN USE UTENSILS
SEP 172019PASSED2 violationsDETAILS
SEP 17
2019
PASSED
2 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
tested over 200 ppm
*41 Food storage containers, identified with common name of food.
MAR 12019PASSED3 violationsDETAILS
MAR 1
2019
PASSED
3 violationsDETAILS
*32 Damaged Equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
*47 Other Violations
JUL 312018PASSED6 violationsDETAILS
JUL 31
2018
PASSED
6 violationsDETAILS
*22 Handlers-Certificate Not On Site
certify all staff
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensil improperly stored in water
*19 One Inch Air Gap
provide one inch air gap
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*11 Food not re-served after being served or sold to consumer
Discontinues reserving of TCS salsa
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
FEB 232018PASSED9 violations1 CRITICALDETAILS
FEB 23
2018
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*39 Equipment and Utensils Storage
utensils improperly stored
*43 Clean vent syst:Intake/exhaust air ducts
*38 Thawing. under running water criteria
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*19 Water & Plumbing in good repair- per code
*47 Other Violations
label 3 comp sink (warning)
*36 Cloths in-use for wiping between uses stored
show all 7 inspections →
AUG 232017PASSED5 violations2 CRITICALDETAILS
AUG 23
2017
PASSED
5 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria
tripe in sink not submerged in water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over cooked rice
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
container of spoons
*02 Cold Hold (41øF/45øF or below)
sour cream 47.8°F (inspector thermometer reading 46.4°F for cooler)
*14 When to wash hands before donning new gloves
FEB 172017PASSED4 violations1 CRITICALDETAILS
FEB 17
2017
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Sanitization after Cleaning
*33 Rinsing procedures - 3 compartment sink
*42 Dirty nonfood contact surfaces
Clean vent covers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →