JUL 12
2023
PASSED
13 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ADI'S SHELL.
BEAT. 18/100
2313 S BUCKNER BLVD #100 · PIEDMONT, DALLAS
Last inspected July 12, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
102
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
clean ice machine
*19 Water & Plumbing in good repair- per code
repair faucets on mop sink, check faucet for hot water on hand sink, also fix plumbing in walk in cooler
*21 RFSM - Not On Site
provide food manager certificate
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*34 Pest control-routine inspections for
observed flies
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under food
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Cutting surfaces.
resurface cutting boards
*40 Reuse of single service articles
do not reuse single use articles
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, coffee machine, table under grill
*45 Premises shall be maintained in good repair
repair damaged floor tiles, cove base, walls damaged
*47 Health permit posted
health permit not posted
JUN 122023PASSED17 violations2 CRITICALDETAILS
JUN 12
2023
PASSED
17 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
working on rfsm certificate
*32 Equipment and Utensils Durability and Strength
provide approved food containers/food grade bags not shopping bags
*42 Dirty nonfood contact surfaces
clean cabinets, gaskets, shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*23 No Water
no hot water
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Store equipment & utensils in a clean, dry place
knifes stored between coolers
*22 Accredited food handler certificate - 60 days
employee needs food handler card
*35 Hair Restraints effective
employee needs cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above french fries in cooler
*10 Clean Sight and Touch
clean ice machine, shelves in walk in cooler
*45 Premises shall be maintained in good repair
repair damaged wall edges, cove base, faucets on mop sink and hand sink
JUN 142022PASSED12 violations4 CRITICALDETAILS
JUN 14
2022
PASSED
12 violations4 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at hand sink
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Store equipment & utensils - avoid contamination
observed knifes stored between prep table and cooler
*40 Reuse of single service articles
do not reuse single use articles
*18 Toxic items stored above food/utensils
bleach container stores above clean utensils
*45 Premises shall be maintained in good repair
repair damaged floor tiles, ceiling tiles, caulk around sinks, cove base
*34 Pest control-routine inspections for
observed flies, ants
*10 Clean Sight and Touch
clean ice machine, cappucino machine, ice dispenser, microwave
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*42 Dirty nonfood contact surfaces
clean shelves, soda machine (exterior), coolers, freezers, gaskets,
*47 Handwashing signage
handwashing sign missing
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
MAY 102021PASSED11 violations3 CRITICALDETAILS
MAY 10
2021
PASSED
11 violations3 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
provide food handler cards
*20 Grease Trap Tickets
provide grease trap ticket
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, cabinets, freezer
*34 Outer openings:closing holes, gaps
repair gap at door
*47 Handwashing signage
provide hand washing sign
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above beef and tomatoes
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*21 RFSM - Not On Site
obtain rfsm certificate
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*10 Clean Sight and Touch
clean ice machine, soda nozzles, knifes
MAY 182020PASSED12 violations1 CRITICALDETAILS
MAY 18
2020
PASSED
12 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
chemical spray bottles not labeled
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*21 RFSM - Not On Site
rfsm certificate expired
*02 Untreated shell eggs need to be at 45§F or <
eggs 71.8 degrees f
*10 Clean Sight and Touch
clean ice machine, microwave
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean cabinets, wic, wif
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food stored on floor
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
show all 10 inspections →
JUN 132019PASSED9 violations2 CRITICALDETAILS
JUN 13
2019
PASSED
9 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Licensed pest control applicator only
*21 RFSM - Not On Site
*34 Pest Control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
SEP 192018PASSED9 violations4 CRITICALDETAILS
SEP 19
2018
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS ON TOP OF COOKED FOODS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FLY ZAPPER OVER SINGLE SERVE UTENSILS
*39 Equipment and Utensils Storage
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
MAR 202018PASSED4 violations1 CRITICALDETAILS
MAR 20
2018
PASSED
4 violations1 CRITICALDETAILS
*39 Equipment and Utensils Storage
STORE KNIFE IN CLEAN PLACE
*34 Insect control devices-not over food/food prep
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE
*10 Clean Sight and Touch
DIRTY INSIDE ICE MACHINE
AUG 92017PASSED8 violations2 CRITICALDETAILS
AUG 9
2017
PASSED
8 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide the ice cream freezers with atmospheric thermometers.
*18 Toxic items storage adjacent to food/utensils
the window cleaner was stored next to the single use cups on the counter.
*42 Dirty nonfood contact surfaces
clean the magnetic gaskets on the reach in cooler.
*19 One Inch Air Gap
Drain line for the ice machine should be one inch above the drain. ( create a gap )
*45 Cleaning floors, dustless methods
clean the floor under the racks in the walk in cooler ( far walk in cooler out side the kitchen)
*36 Cloths in-use for wiping between uses stored
Moist wiping cloths sitting ont he hand sink.
*35 Hair Restraints effective
Missing the effective hair restraints.
*37 Storing the food at least 15 cm (6 inches) above the floor
the food in the boxes and containers must be 6 inches off the floor. ( inside the kitchen ) The onions sitting onthe floor in the walk in cooler ( far outside the kitchen .)
FEB 32017PASSED7 violations1 CRITICALDETAILS
FEB 3
2017
PASSED
7 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
need repair wall holes
*39 Equipment in good repair and proper adjustment.
shelves are rust and oxidize
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
clean behind the floors all equipment
*45 Store maintenance equipment in orderly manner
need more sweepers rack to lower position
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans and expired dates
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →