2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*18 Use toxics according to additional condition
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
1 pts Sanitation
*42 Dirty nonfood contact surfaces