1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented