FEB 9
2024
PASSED
12 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA NUEVA PUNTADA.
BEAT. 18/100
2445 S BUCKNER BLVD #190 · PIEDMONT, DALLAS
Last inspected February 9, 2024 · passed
Failed an inspection 2 years ago. 29 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
157
includes 29 critical
RECORDS COVER
6 YEARS
since Jan 2018
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
food on hot holding table not reach 135 degrees f or above (rice 125.6, beef 124.3, green sauce 122.6)
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef and raw pork stored above rte food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items stored above food/utensils
chemicals stored above juices in storage room
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Store equipment & utensils in a clean, dry place
tongs
*45 Drying Mops-air dry
drying mops
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*32 Approved Food Contact Equip.
use approved material as a liner
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
JAN 292024FAILED24 violations4 CRITICALDETAILS
JAN 29
2024
FAILED
24 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, coolers, gaskets
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*03 Food products not maintained at 135øF or above
food on hot holding table not reach 135 degrees f or above beef-potato 115, fajita 107, pork 109.2, tamales 111.3 degrees f
*43 Light bulbs, light shields provided
light bulbs
*07 Food obtained from sources that comply with applicable laws
observed food in wic from unapproved source, all food need come from approved source
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food in wic and ric keep covered
*21 RFSM - Not On Site
no food manager certificate
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed red trays sit on hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination in ric and wic
*10 Clean Sight and Touch
clean bottom of ric-meat blood), clean ice machine
*19 Water & Plumbing in good repair- per code
observed leaking faucet on mop sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drinks sit on prep table and cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*06 Time as PHC: 4 hours provide written procedures methods of compliance
provide written procedures
*22 Accredited food handler certificate - 60 days
no food handler certificate
*18 Unnecessary chemicals not allowed
raid not allowed in kitchen, paint do not keep in back-remove
*34 Outer openings:closing holes, gaps
repair gap at back door
*40 Reuse of single service articles
do not reuse single use articles
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*24 Food Label- manufacture/packer/distrubtor name
provide manufacture name for salsa
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*45 Drying Mops-air dry
mops need dry
JUL 62023PASSED12 violations4 CRITICALDETAILS
JUL 6
2023
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw shelled eggs sit on prep table at 87.6 degrees f
*03 Food products not maintained at 135øF or above
beef on hot holding table 117 degrees f and rice on hot holding table 98.6 degrees f
*21 RFSM - Not On Site
food manager not on site
*18 Unnecessary chemicals not allowed
raid not allowed in the kitchen
*31 Handwashing lavatory - used for other purpose
observed utensils and buckets in hand sink
*34 Pest control-routine inspections for
observed flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks sit on prep tables
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in wif
*39 Store all equipment & utensil covered or inverted
invert to go boxes
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, tables
*45 Lockers to be used to store personal items
store personal items away from food prep area
JAN 102023PASSED12 violations3 CRITICALDETAILS
JAN 10
2023
PASSED
12 violations3 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
invert to go boxes
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above tomatoes
*41 Food storage containers, identified with common name of food.
provide label for food containers
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezer
*06 Discard TCS if date marked exceeds temp & time
food expired 1/3/2023
*35 Hair Restraints effective
employee's hair is not cover
*36 Wet wiping cloths shall be laundered daily.
wet wiping cloths shall be laundry every day
*34 Pest control-routine inspections for
observed fruit flies
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*18 Toxic items stored above food/utensils
oven cleaner stored above cooking oil
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*21 RFSM - Not On Site
rfsm certificate expired
JUN 172022PASSED12 violations3 CRITICALDETAILS
JUN 17
2022
PASSED
12 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*41 Food identity and accurate representation
chips
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*15 Contact RTE Products w/ Bare Hands
employee touched rte food with bare hands use gloves or tongs to grab the food no bare hand contact allowed
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal items (food/drinks) stored next to food/utensils
*19 Water & Plumbing in good repair- per code
repair leaking faucet on mop sink
*34 Pest control-routine inspections for
observed flies in the kitchen and dining room
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers inside, clean shelves in walk in cooler, clean fans/covers
*40 Single use articel wrapped or dispensed
coffee straws
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in walk in cooler
*10 Clean Sight and Touch
clean ice machine
show all 14 inspections →
DEC 62021PASSED11 violations3 CRITICALDETAILS
DEC 6
2021
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food in wic
*42 Dirty nonfood contact surfaces
shelves, gaskets, cooler shall be cleaned
*34 Pest control-routine inspections for
fuit flies observed
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items stored above food/utensils
observed chemical spray bottles stored above food
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the ground
*47 Handler-Certificate Not on site
keep food handler cards on site
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Utensils, single serve items 6 inches off - floor
observed utensils on floor
*19 Water & Plumbing in good repair- per code
faucet on mop sink leaks
JUN 82021PASSED14 violations2 CRITICALDETAILS
JUN 8
2021
PASSED
14 violations2 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water-working to solve problem with water heather
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*10 Clean Sight and Touch
clean microwave
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pork and eggs stored above rte food in walk in cooler
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items and drinks
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food not bowl
*40 Single use articel wrapped or dispensed
coffee stirrers
*34 Pest control-routine inspections for
observed fruit flies
*41 Food storage containers, identified with common name of food.
provide label for food storage containers chips
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*43 Light bulbs, light shields provided
replace non working light bulbs on vent a hood
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
DEC 32020PASSED7 violationsDETAILS
DEC 3
2020
PASSED
7 violationsDETAILS
*39 Keep utensils handles upright or protected
keep utensils with handle up
*47 Conditions of Permit-in use of food equipment
provide
*42 Dirty nonfood contact surfaces
clean shelves
*21 RFSM - Not On Site
rfsm manager not on site
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*24 Food Labeling- with common name of the food
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
JUN 162020PASSED10 violations3 CRITICALDETAILS
JUN 16
2020
PASSED
10 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*18 Toxic items storage adjacent to food/utensils
observed glass cleaner spray bottle stored next to food and utensil (tortilla)
*29 Mechanical holding unit, thermometer location
missing thermometer in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*20 Grease Trap Tickets
provide new grease trap ticket date
*21 RFSM - Not On Site
manager not on site
*42 Ventilation hood systems
clean vent a hood system
*47 Health permit posted
Last Warning-correct owner's name on health permit. bring health permit, sales tax, and article of incorporation and money (check, money order, credit or debit cards. No Cash, No American express cre
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*15 Bare hands contact with ready-to-eat foods
observed employee touch rte food with bare hands
JAN 152020PASSED12 violations3 CRITICALDETAILS
JAN 15
2020
PASSED
12 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets
*39 Utensils, single serve items 6 inches off - floor
store equipment 6 inches off floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink (open)
*07 Food safe, good condition, unadulterated, and honestly presented
broken eggs
*18 Use toxics according to additional condition
chloro more than 100 ppm
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*45 First Aid
provide
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed raw products stored together with cooked beef fajita
*31 Handwashing lavatory - used for other purpose
tray on hand sink
MAY 302019PASSED7 violationsDETAILS
MAY 30
2019
PASSED
7 violationsDETAILS
*03 Food products not maintained at 135øF or above
TAMALES: 108.7 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared RTE/ TCS food
PREPARED FLANS NOT DATE MARKED COOKED FOOD ITEMS HELD BEYOND 7 CALENDAR DAYS OLD ( NOT DISCARDED PRIOR TO THE START OF INSPECTION)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT ABOVE TORTILLA MACHINE
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON THE FOOD PREPARATION TABLE ( IN KITCHEN)
*19 Water & Plumbing in good repair- per code
HOT WATER AT KITCHEN HAND SINK NOT WORKING
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)
DEC 62018PASSED9 violationsDETAILS
DEC 6
2018
PASSED
9 violationsDETAILS
*03 Food products not maintained at 135øF or above
TAMALES: 121.2 F STUFFED PEPPERS: 129.0 F
*10 Clean Sight and Touch
CLEAN THE BOTTOM AND INTERIOR OF THE REACH IN COOLER
*20 Grease Trap Tickets
GREASE REMOVAL SERVICE BEYOND 90 DAYS
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS DISCARDED DUE TO NO DATE MARKS ( INCLUDING PERPARED SALSAS
*37 Storing the food at least 15 cm (6 inches) above the floor
LARGE BAG OF RICE SITTING ON THE FLOOR OF THE DRY STORAGE AREA
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN TOILET BOWLS AND SEATS ( PUBLIC RESTROOMS)
*47 Other Violations
NO SELL BY DATES ON CHORIZO / PUERCO RAW MEAT
JUN 292018PASSED8 violations1 CRITICALDETAILS
JUN 29
2018
PASSED
8 violations1 CRITICALDETAILS
*46 Physical Facilities Premises
CLEAN AND REMOVE FECAL REMNANTS FROM UNDERNEATH THE TOILET SEAT (WOMEN'S RESTROOM)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENTS ALL THROUGHOUT THE STORE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE WATER RESTING ON A FOOD PREPARATION TABLE
*03 Food products not maintained at 135øF or above
TAMALES BEING HELD AT 121.0 F
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILE DUE TO MOISTURE
*28 Date marking commercially prepared of RTE/PHF
DATE MARK TAMALES THAT ARE HOLDING IN THE HOT HOLD
*43 Light bulbs, light shields provided
REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
JAN 242018PASSED7 violationsDETAILS
JAN 24
2018
PASSED
7 violationsDETAILS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER BEING SUPPLIED AT THE TIME OF INSPECTION
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
THE KITCHEN WORKER AT THE TIME OF INSPECTION DID NOT HAVE A FOOD HANDLER'S CARD
*28 Do not exceed manuf. use by date
COOKED FOOD ITEM NOT DATE MARKED IN THE WALK IN COOLER. ON SITE PREPARED SALSA NOT DATE MARKED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEM RESTING ON THE FLOOR OF THE WALK IN FREEZER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN THE KITCHEN
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →