SANITARY INSPECTION RECORD — CITY OF DALLAS

GOLDEN CHICK.

BEAT. 43/100

2253 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected March 22, 2022 · passed

13 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
100
includes 13 critical
RECORDS COVER
5 YEARS
since Feb 2017

INSPECTION HISTORY

MAR 22
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

ice scoop sit on card board box

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves,

MINOROther
*46 Toilet tissue, availability

missing in restroom

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

MINOROther
*29 Sanitizing solutions, testing devices

provide test strips

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

premises shall be in good repair per PIC establishment will be demolish soon

SEP 15
2021
PASSED
12 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

MINOROther
*31 Individual, disposable towels

paper towels missing at hand sink

CRITICALPest Activity
*34 Pest control-routine inspections for

house flies

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

MINORFacility Condition
*45 Premises shall be maintained in good repair

provide missing ceiling tiles

MINORSanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

qua 0 ppm

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, fans

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

new manager-obtain rfsm certificate within 45 days

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemical spray bottle can not sit next to utensils on prep table

MAR 18
2021
PASSED
7 violations
DETAILS
MINOROther
*31 Individual, disposable towels

missing paper towels

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

observed knife stord between 3 com sink and wall

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

soda syrup sit on floor

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezer, walk in cooler

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

broken lid

SEP 4
2020
PASSED
8 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with rfsm certificate not on site

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves in walk in cooler

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair wall around mop sink

SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

floor drain clog-cleaned before i finished with inspection

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MAR 5
2020
PASSED
7 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food must be 6 inches off floor

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, coolers/freezers inside, clean ice dispenser (outside)

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

show all 12 inspections →
SEP 16
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

SERIOUSOther
*19 One Inch Air Gap
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAR 28
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*19 One Inch Air Gap
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SEP 24
2018
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAR 20
2018
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink faucet has a leak .

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test strips for sanitizer at three compartment sink.

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

salt and seasoning shakers not labeled.

MINORSanitation
*45Floors easily cleanable

Missing the grouting in areas of the floor.

SEP 12
2017
PASSED
12 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

The light bulbs are not shielded in the front by the soda fountain and drive thru.

MINORFacility Condition
*32 Maintain in Good Repair

Mops ink faucet for cold water is not functioning.

MINORSanitation
*39 Keep utensils handles upright or protected

the scoop handles can not touch the food while in the product of food . Provide scoops with handles ( use of styrofoam cups.)

CRITICALPest Activity
*34 Pest Control

Missing the pest control records ( location unable to locate the pest records during the inspection. )

MINORSanitation
*42 Nonfood-contact surfaces material

the surface of the bottom storage shelf must smooth ( remove the foil and resurface due to the rust)

MINOROther
*31 Individual, disposable towels

Missing the towels at the hand sink in the corner by the fryers.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in the walk in cooler. thermometer missing in the small reach in cooler .

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Provide date marking on the food placed in the reach in cooler . (mac n cheese, ground beef and rice) no dates for expiration.

MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

Missing the top lids of the dumpster and the side doors are open.

MINORDocumentation & Training
*21 RFSM - Not On Site

provide Registered food service manger on site during the operation.

MINORFacility Condition
*47 Health permit posted

Health permit not posted on the wall for public viewing.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

the plumbing under the three compartment sink is leaking

AUG 9
2017
PASSED
16 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Provide an on site registered food service manager certificate from the city. ( SECOND WARNING)

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

provide an expiration date on all food in the back cooler.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label the containers in the reach in cooler

MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

Repair the lids on the dumpster ( broken dumpster lid and side doors were open)

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all walk in coolers and freezer.

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

the table bottom has heavy rusty repair or remove

MINOROther
*31 No soap at handsink

Missing the soap dispenser at the hand sink by the three compartment sink.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean the exterior of the refrigerator units and all other equipment. Second warning

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

boxes of food sitting on the floor in the freezer unit.

MINORFacility Condition
*43 Light bulbs, light shields provided

Provide light shields over the 4x 2 light fixtures.

CRITICALPest Activity
*34 Remove dead/trapped pests

dead crickets in the back area under the racks.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles in the up right position and not touching the foods.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handlers cards for all cooks

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered food service manager certificate for the city is not posted.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

the plumbing under the three compartment sink is leaking and the faucet neck doesn't extend to all three sink.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on the table tops. ( they should be in sanitizer when not in use)

FEB 1
2017
PASSED
10 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

need have RFSM visible at all times

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*14 Wash hands after all other activities

need wash hands every time you change tasks

MINORSanitation
*45 Clean facilities as often as necessary.

clean facilities as often is necessary during operational hours

MINORSanitation
*39 Equipment in good repair and proper adjustment.

all refrigetaror units need to be repair and adjusted

MINORSanitation
*33 Remove soils from equipment & utensils
SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

need date marking in all containers

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates in dressing jars 2016

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE