2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
2 pts Other
*31 No soap at handsink
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Pest Activity
*34 Remove dead/trapped pests
1 pts Sanitation
*39 Keep utensils handles upright or protected
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored