SANITARY INSPECTION RECORD — CITY OF DALLAS

AFC SUSHI # 3608.

EAT. 82/100

7700 W NORTHWEST HWY · PRESTON HOLLOW, DALLAS

Last inspected September 29, 2023 · passed

Passed all 14 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
27
includes 10 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

SEP 29
2023
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

CFM REQUIRED - MUST BE CURRENT

MINORFacility Condition
*45 Premises shall be maintained in good repair

CHECK SAUCE COOLER ( RUNNING HIGH )

JAN 17
2023
PASSED
0 violations
AUG 10
2022
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket: 100 ppm quat

NOV 18
2021
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*42 Nonfood-contact surfaces material
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MAY 14
2021
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

REPAIR WASHER AT HAND SINK

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SUSHI 47.4

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS

show all 14 inspections →
NOV 19
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*39 Loosely cover cooling foods

COVER COOLING FOOD TO PREVENT CROSS CONTAMINATION

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TUNA 46.5, CRAB MEAT 43.0, SUSHI 48.0 & 47.7

MINORFacility Condition
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS IN CEILING

MAY 7
2020
PASSED
3 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RIC

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

crab meat 47.7

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PREVENT CROSS CONTAMINATION (SOY SAUCE PACKAGES STORED IN FOOD)

JAN 3
2020
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

TOXICS S. BUCKET STORED WITH FOOD EQUIPMENT ( CUTTING EQUIPMENT)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN GASKETS

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY STORAGE ( SAUCE PACKAGE)

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED FOODS ( 12/21- 1/21)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SUSHI 47.6f

JUL 9
2019
PASSED
0 violations
JAN 16
2019
PASSED
0 violations
JUL 10
2018
PASSED
0 violations
JAN 10
2018
PASSED
0 violations
JUN 19
2017
PASSED
3 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 No soap at handsink
MINORDocumentation & Training
*47 Permit/license posted

POST STATE OF TEXAS SALES TAX PERMIT

DEC 30
2016
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOROther
*25 HACCP Plan Record to be maintained

did not record today, rice pH

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW