SEP 29
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOM THUMB #3608 DELI.
YOUR CALL. 66/100
7700 W NORTHWEST HWY · PRESTON HOLLOW, DALLAS
Last inspected September 29, 2023 · passed
14 of 14 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
59
includes 10 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*27 Cooling, heating, and holding capacities. Equipment
OVERSTOCKED FOOD OBSERVED INSIDE OPEN DISPLAY COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
FOOD ( NOT MEAT LOAF ) NOT PULLED AT TIME PROVIDED / EXPIRATION DATES- 1 OR 2 PM ( FOOD SHOULD HAVE BEEN DISCARDED)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD MUST BE PROTECTED FROM CONTAMINATION WHEN NOT PREPARING ( CATERED FOOD / TO GO PLATES )
*45 Premises shall be maintained in good repair
WALL TILES UNDERNEATH THE 3 COMP SINK - NOT IN GOOD REPAIR REMOVE BLACK TAPE AND REPAIR (SMALL ) LEAK AT FAUCET 3 COMP SINK SEAL GAPS OVER GREASE RTI FRESH OIL TANK
*43 Light bulbs, light shields provided
REPLACE BLOWN OUT LIGHT / VENT A HOOD SYSTEM
JAN 172023PASSED1 violationDETAILS
JAN 17
2023
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
Observed dirty display RIC bottom shelf. Observed dirty gasket at RIC, deli meats.
AUG 102022PASSED4 violationsDETAILS
AUG 10
2022
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*45Floor, wall, ceiling - Exposed material
Fix the open tile on the ceiling and broken tiles on the floor
*32 Damaged Equipment
Observed ice build up in WIF
NOV 182021PASSED5 violationsDETAILS
NOV 18
2021
PASSED
5 violationsDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS , DRAINS & REMOVE DUST FROM CEILING
*35 Hair Restraints effective
PROVIDE
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*45 Premises shall be maintained in good repair
REPAIR DAMAGE TILES & COLD BASE TILES
MAY 142021PASSED8 violations2 CRITICALDETAILS
MAY 14
2021
PASSED
8 violations2 CRITICALDETAILS
*32 Damaged Equipment
REPLACE GASKETS ON WIC
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*02 Cold Hold (41øF/45øF or below)
P. SALAD 46.5 , RIC 53.8F, C. SALAD 49.5
*35 Hair Restraints effective
PROPERLY RESTRAIN ALL HAIR
*40 Store single-service item in original package
PREVENT CROSS OF SINGLE SERVICE ITEMS STORED NEXT TO HAND SINK
*03 Food products not maintained at 135øF or above
F. CHICKEN 130.5
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
show all 14 inspections →
NOV 192020PASSED6 violations1 CRITICALDETAILS
NOV 19
2020
PASSED
6 violations1 CRITICALDETAILS
*45 Physical Facilities Premises-absorbent materials on floors
REMOVE ALL ABSORBENT MATERIAL
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*03 Food products not maintained at 135øF or above
MAC 132.9
*02 Cold Hold (41øF/45øF or below)
P. SALAD 45.8 PASTA SALAD 46.5F
MAY 72020PASSED5 violations2 CRITICALDETAILS
MAY 7
2020
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED ABOVE FOOD
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*43 Light bulbs, light shields provided
REPLACE LIGHT UNDER VENT HOOD SYSTEM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
JAN 32020PASSED8 violationsDETAILS
JAN 3
2020
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
CLEAN RIC(S)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT FLOOR SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS IN CEILING
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOODS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
JUL 92019PASSED2 violationsDETAILS
JUL 9
2019
PASSED
2 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
JAN 162019PASSED4 violations1 CRITICALDETAILS
JAN 16
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
Must be done every 3 months
*43 Light - 50 foot : Food and utensils area
vent hood
*10 Clean Sight and Touch
keep cutting board clean
JUL 102018PASSED4 violationsDETAILS
JUL 10
2018
PASSED
4 violationsDETAILS
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
replace missing ceiling tiles
*10 Clean Sight and Touch
Keep cutting boards clean
*39 Utensils, single serve items 6 inches off - floor
JAN 102018PASSED2 violations1 CRITICALDETAILS
JAN 10
2018
PASSED
2 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*18 Toxic items stored above food/utensils
SPRAY BOTTLE ON CUTTING BOARD
JUN 192017PASSED1 violationDETAILS
JUN 19
2017
PASSED
1 violationDETAILS
*03 Food products not maintained at 135øF or above
WING 114'F
DEC 302016PASSED4 violations1 CRITICALDETAILS
DEC 30
2016
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
expired dates in meat cooler missing dates
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
pizza 46 F
*32 Approved Food Contact Equip.
cutting board not smooth
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →