JAN 10
2018
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BLUE MESA GRILL.
BEAT. 47/100
7700 W NORTHWEST HWY · PRESTON HOLLOW, DALLAS
Last inspected January 10, 2018 · passed
Failed an inspection 9 years ago. 8 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
food containers
*31 Individual, disposable towels
*45 Mats / Duckboards nonabsorbent
do not use cardboards on the floor
JUN 202017PASSED9 violations1 CRITICALDETAILS
JUN 20
2017
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALSA 52'F, 48'F
*10 Clean Sight and Touch
CAN OPENER, ICE MACHINE, SODA NOZZLES / GUNS
*32 Maintain in Good Repair
REPLACE RUSTED SHELVES, , MISSING STEP
*47 Permit/license posted
POST FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT, DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATES AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW
*36 Cloths in-use for wiping between uses stored
*14 Hands wash procedures-without soap
EMPLOYEE WASHED HANDS WITH SOAP LESS THAN 5 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*39 Cutting surfaces.
REPLACE OR RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
FLOOR, SHELVES, WALLS OF FOOD DEBRIS AND DUST
DEC 302016PASSED5 violations1 CRITICALDETAILS
DEC 30
2016
PASSED
5 violations1 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
*28 Date marking > 24 hrs,on site,temp 41F
one pan missing dates
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
server using glass to scoop ice, must use scoop with handle ice scoop handles laying in ice
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
limes@ bar
*31 Individual, disposable towels
needed at bar
DEC 212016FAILED15 violations4 CRITICALDETAILS
DEC 21
2016
FAILED
15 violations4 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*03 Food products not maintained at 135øF or above
beef kebab 95 F chicken kebab 88 F grilled chicken 103 F
*15 Contact RTE Products w/ Bare Hands
servers touching lemons Cook touching rte chicken- video bartender touching lemons, uncooperative
*02 Cold Hold (41øF/45øF or below)
coleslaw 49 F
*10 Chlorine exposure time table
dish machine 0 ppm
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*09 Food on display shall be protected from contamination
buffet with no sneeze guard
*29 Food thermometers provided and accessible
in every cooler
*32 Equipment & Utensils smooth easily cleanable
shelves in RIC rusty
*41 Food storage containers, identified with common name of food.
label drink mixers at bar label dry goods
*14 When to wash hands before donning new gloves
bartender, servers, cooks
*19 Water & Plumbing in good repair- per code
repair all leaks in dish pit
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks expired date marks
*31 Individual, disposable towels
at bar
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →