SANITARY INSPECTION RECORD — CITY OF DALLAS

LINCOLN DELI.

YOUR CALL. 73/100

8401 N CENTRAL EXPW #120 · LOWER GREENVILLE, DALLAS

Last inspected January 17, 2020 · passed

6 of 6 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
21
includes 6 critical
RECORDS COVER
3 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 17
2020
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RIC (S)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT RAW EGGS STORED WITH RTE FOOD

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HOT > 110F WITHIN 20 SECONDS

JAN 28
2019
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak under 3 cop sink

MINORSanitation
*39 Equipment in good repair and proper adjustment.

cooler gaskets

JUL 11
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 10
2018
PASSED
3 violations
DETAILS
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

provide hot water at handsink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
JUN 20
2017
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*14 Gloves single use
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COTTAGE CHEESE 47.6'F

CRITICALSanitation
*47 Handwashing signage
show all 6 inspections →
JAN 26
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

remove cardboard

MINOROther
*26 Consumer Advisory--Disclosure--description criteria
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

have maintenance fix

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE