2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
3 pts Sanitation
*14 When to wash hands between raw and RTE foods
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Documentation & Training
*09 Food on display shall be protected from contamination
2 pts Food Temperature
*29 Food thermometers provided and accessible