SEP 4
2018
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BROOKLYN CAFE DELI & GRILL.
YOUR CALL. 58/100
8350 N CENTRAL EXPW M1075 · LOWER GREENVILLE, DALLAS
Last inspected September 4, 2018 · passed
4 of 4 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
34
includes 7 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles and soda machine
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves in walk in cooler
*47 Handwashing signage
missing hand washing sign on front hand sink
*35 Hair Restraints effective
employees must cover hair
*19 Water & Plumbing in good repair- per code
repair leaking faucet on mop sink
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*36 Cloths in-use for wiping between uses stored
observed wet cloths sit on prep table
*03 Food products not maintained at 135øF or above
vegetables chicken 82 degrees f
MAR 52018PASSED10 violations2 CRITICALDETAILS
MAR 5
2018
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*10 Clean Sight and Touch
clean cappuchino machine, soda nozzles
*47 Conditions of Permit-in use of food equipment
provide
*42 Dirty nonfood contact surfaces
clean cabinets inside, clean shelves in walk in cooler, clean front cooler
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food in walk in cooler
*22 Handlers-Certificate Not On Site
all employees need get food handler certificate
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
OCT 62017PASSED7 violationsDETAILS
OCT 6
2017
PASSED
7 violationsDETAILS
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee eating in back prep area.
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
RIF fan cover, bottom shelf of racks
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm
*21 RFSM - Not On Site
expired
JAN 262017PASSED9 violations4 CRITICALDETAILS
JAN 26
2017
PASSED
9 violations4 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*14 When to wash hands between raw and RTE foods
teach all employees proper food handling techniques
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food on display shall be protected from contamination
must cover apples and oranges
*29 Food thermometers provided and accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →