AFC SUSHI @TOM THUMB #2642.

City of Dallas

5809 E LOVERS LN · LOWER GREENVILLE, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
26
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 7
2024
PASS · 0 violations
APR 4
2023
PASS · 0 violations
NOV 2
2022
PASS 2 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of avocados stored on the floor. COS

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Observed rice cooker stored on the floor. COS

FEB 8
2022
PASS 2 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Documentation & Training
*47 Handler-Certificate Not on site

provide food handlers

AUG 11
2021
PASS 3 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN WATER HOT @ 110F

show all 10 inspections →
FEB 3
2021
PASS 4 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

SOY SAUCE PACKED STORED IN RAW FOOD

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

C. Cucumbers 47.5, SUSHI 47.2 & 45.0

AUG 4
2020
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Sanitation
*39 Cutting surfaces.
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
FEB 3
2020
PASS 8 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER 110F WITHIN 20 SECONDS

2 pts Other
*32 Approved Food Contact Equip.

REMOVE PAPER TOWEL STORED IN FOOD

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

1 pts Documentation & Training
*47 Health permit posted

POST SIGN HEALTH PERMIT FOR CUSTOMER'S VIEW

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CRAB MEAT 44.2, S. CUCUMBERS 46.3, SUSHI 46.1

AUG 28
2019
PASS · 0 violations
JUN 14
2017
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw tuna stored over vegetables

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE