FEB 7
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AFC SUSHI @TOM THUMB #2642.
EAT. 86/100
5809 E LOVERS LN · LOWER GREENVILLE, DALLAS
Last inspected February 7, 2024 · passed
Passed all 10 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
26
includes 10 critical
RECORDS COVER
6 YEARS
since Jun 2017
INSPECTION HISTORY
NOV 22022PASSED2 violationsDETAILS
NOV 2
2022
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of avocados stored on the floor. COS
*39 Utensils, single serve items 6 inches off - floor
Observed rice cooker stored on the floor. COS
FEB 82022PASSED2 violations1 CRITICALDETAILS
FEB 8
2022
PASSED
2 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*47 Handler-Certificate Not on site
provide food handlers
AUG 112021PASSED3 violations1 CRITICALDETAILS
AUG 11
2021
PASSED
3 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Hand sink water temperature below 110'F
MAINTAIN WATER HOT @ 110F
show all 10 inspections →
FEB 32021PASSED4 violations3 CRITICALDETAILS
FEB 3
2021
PASSED
4 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
SOY SAUCE PACKED STORED IN RAW FOOD
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*02 Cold Hold (41øF/45øF or below)
C. Cucumbers 47.5, SUSHI 47.2 & 45.0
AUG 42020PASSED4 violations2 CRITICALDETAILS
AUG 4
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items stored above food/utensils
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
FEB 32020PASSED8 violations2 CRITICALDETAILS
FEB 3
2020
PASSED
8 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER 110F WITHIN 20 SECONDS
*32 Approved Food Contact Equip.
REMOVE PAPER TOWEL STORED IN FOOD
*10 Clean Sight and Touch
CLEAN FOOD CONTACT SURFACES
*21 RFSM - Not On Site
NO RFSM ON DUTY
*47 Health permit posted
POST SIGN HEALTH PERMIT FOR CUSTOMER'S VIEW
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*02 Cold Hold (41øF/45øF or below)
CRAB MEAT 44.2, S. CUCUMBERS 46.3, SUSHI 46.1
JUN 142017PASSED3 violations1 CRITICALDETAILS
JUN 14
2017
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw tuna stored over vegetables
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →