THE TRADITION - KITCHEN & DINING.

City of Dallas

5850 E LOVERS LN · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
66
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 8
2023
PASS 5 violations
2 pts Other
*25 HACCP Plan Record to be maintained

MORNING TEMPS ON W/ IN UNITS NOT NOTED ON TIME

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

DATE MARKING EXCEEDS 7 DAYS / 9-7-23 TO 9-14-23 COS

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*31 No soap at handsink

H/S OBSERVED W/ OUT SUPPLY OF LIQUID SOAP

2 pts Food Storage & Handling
*32 Maintain in Good Repair

FOOD STORAGE CONTAINERS OBSERVED CRACKED , MELTED, PROVIDE CONTAINERS IN GOOD REPAIR

FEB 7
2023
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty soda gun. Observed dirty ice machine.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap ticket not on site.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM expired. Renew a dallascityhall.com.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan cover in WIC.

1 pts Sanitation
*47 Handwashing signage

Need handwash signage at handwash sinks.

AUG 24
2022
PASS · 0 violations
AUG 24
2022
PASS 8 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw pork chop store next to mayo Raw beef store next to breads

2 pts Sanitation
*32 Damaged Equipment

Observed ice build up in WIF

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm quat

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Keep all towels in sanitizer solution between use

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic,

3 pts Pest Activity
*18 Prevent contamination from pesticides

Observed flies catcher above prep tables

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

ham exp 8/13 broth 8/16

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

ham 56'f, liquid eggs 56'f

DEC 13
2021
PASS 13 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF WASHING HANDS

2 pts Other
*32 Package integrity

REMOVE ALL ABSORBENT MATERIALS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED FOODS

3 pts Other
*03 Food products not maintained at 135øF or above

F. CHICKEN 121.6

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLE

1 pts Facility Condition
*45 Premises shall be maintained in good repair

RESEAL AROUND THE 3 COMP SINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"

1 pts Other
*35 Jewelry Prohibition

NO JEWELRY ALLOWED

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

S. CREAM 60.0, TUNA 47.5, S. HAM 49.5, S. CHEESE 56.5, B. EGGS 56.5

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOLIED WIPING CLOTHES STORED EQUIPMENT

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

show all 12 inspections →
MAR 4
2020
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED FOOD

1 pts Other
*45 Drying Mops-air dry

MOP AIR DRY ( WARNING)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR , GASKETS , REMOVE DUST FROM CEILING ABOVE PREP AREA & CLEAN FAN VENT COVERS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

55.6 C. CUCUMBERS, B. EGGS 51.4, S. TOMATOES 50.3F, S. .POTATOES 172.9, PORK 156.5F, S. TURKEY 46.7F, S. HAM 46.0, SALMON 49.5

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Other
*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

SEP 25
2019
PASS 1 violation
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

dust on the ceiling

MAR 26
2019
PASS 4 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken next to RTE coleslaw

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. more ice in ice bath

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

mop up under prep tables

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

need to move bug light from above make line

AUG 28
2018
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener blade Clean microwave

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk goods with the common name

2 pts Sanitation
*31 Individual, disposable towels

need paper towels and soap at the front hand washing station

1 pts Sanitation
*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign

FEB 20
2018
PASS 5 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

chicken (raw) next to beef

3 pts Sanitation
*10 Clean Sight and Touch

clean microwave, can opener blade

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, clean bottom of ice machine

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Other
*36 Cloths in-use for wiping between uses stored

sanitation rags must be in solution when not in use

AUG 30
2017
PASS 5 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

fruit salad 49 F bleu cheese dressing 51 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef filet in same container as ground beef

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop handle in food

FEB 17
2017
PASS 7 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

always keep well on if scoop is inside

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

heavy cream best by Feb 12 in cooler date mark containers of TCS upon opening

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

small salad cooler built up ice inside holding 44 on top, 56 F on bottom discarding all

3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

touched face and continue working

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

no hot water at sink closest to office

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

can w/ dent on seam not segregated corrected train employees to recognize bad dents

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinking out of open cup

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

AFC SUSHI @TOM THUMB #2642
Pass Feb 2024
TOM THUMB #2642 BAKERY
Pass Feb 2024
TOM THUMB #2642 DELI
Pass Feb 2024
TOM THUMB #2642 GROCERY
Pass Nov 2022
TOM THUMB #2642 PRODUCE
Pass Nov 2022
TOM THUMB #2642 SEAFOOD
Pass Nov 2022
TOM THUMB #2642 STARBUCKS
Pass Feb 2024
CENTRAL MARKET (FOOD SERVICE I)
Pass Sep 2023
CENTRAL MARKET (PREPCOOLERS)
Pass Sep 2023
CENTRAL MARKET COFFEE/GELATO
Pass Sep 2023
CENTRAL MARKET DELI/BAKERY/SALADS
Pass Sep 2023
CENTRAL MARKET GELATO
Pass Sep 2023