SEP 8
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE TRADITION - KITCHEN & DINING.
YOUR CALL. 53/100
5850 E LOVERS LN · LOWER GREENVILLE, DALLAS
Last inspected September 8, 2023 · passed
12 of 12 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
66
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*25 HACCP Plan Record to be maintained
MORNING TEMPS ON W/ IN UNITS NOT NOTED ON TIME
*28 Date marking combined ingredients for RTE/ TCS food
DATE MARKING EXCEEDS 7 DAYS / 9-7-23 TO 9-14-23 COS
*29 Sanitizing solutions, testing devices
*31 No soap at handsink
H/S OBSERVED W/ OUT SUPPLY OF LIQUID SOAP
*32 Maintain in Good Repair
FOOD STORAGE CONTAINERS OBSERVED CRACKED , MELTED, PROVIDE CONTAINERS IN GOOD REPAIR
FEB 72023PASSED5 violations2 CRITICALDETAILS
FEB 7
2023
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty soda gun. Observed dirty ice machine.
*20 Grease Trap Tickets
Grease trap ticket not on site.
*21 RFSM - Not On Site
RFSM expired. Renew a dallascityhall.com.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan cover in WIC.
*47 Handwashing signage
Need handwash signage at handwash sinks.
AUG 242022PASSED8 violations3 CRITICALDETAILS
AUG 24
2022
PASSED
8 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw pork chop store next to mayo Raw beef store next to breads
*32 Damaged Equipment
Observed ice build up in WIF
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm quat
*36 Cloths in-use for wiping between uses stored
Keep all towels in sanitizer solution between use
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic,
*18 Prevent contamination from pesticides
Observed flies catcher above prep tables
*06 Discard TCS if date marked exceeds temp & time
ham exp 8/13 broth 8/16
*02 Cold Hold (41øF/45øF or below)
ham 56'f, liquid eggs 56'f
DEC 132021PASSED13 violations2 CRITICALDETAILS
DEC 13
2021
PASSED
13 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
LACK OF WASHING HANDS
*32 Package integrity
REMOVE ALL ABSORBENT MATERIALS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON PREPARED FOODS
*03 Food products not maintained at 135øF or above
F. CHICKEN 121.6
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLE
*45 Premises shall be maintained in good repair
RESEAL AROUND THE 3 COMP SINK
*10 Clean Sight and Touch
CLEAN ALL
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*02 Cold Hold (41øF/45øF or below)
S. CREAM 60.0, TUNA 47.5, S. HAM 49.5, S. CHEESE 56.5, B. EGGS 56.5
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*36 Cloths in-use for wiping between uses stored
SOLIED WIPING CLOTHES STORED EQUIPMENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
show all 12 inspections →
MAR 42020PASSED9 violations3 CRITICALDETAILS
MAR 4
2020
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON PREPARED FOOD
*45 Drying Mops-air dry
MOP AIR DRY ( WARNING)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR , GASKETS , REMOVE DUST FROM CEILING ABOVE PREP AREA & CLEAN FAN VENT COVERS
*02 Cold Hold (41øF/45øF or below)
55.6 C. CUCUMBERS, B. EGGS 51.4, S. TOMATOES 50.3F, S. .POTATOES 172.9, PORK 156.5F, S. TURKEY 46.7F, S. HAM 46.0, SALMON 49.5
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
SEP 252019PASSED1 violationDETAILS
SEP 25
2019
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dust on the ceiling
MAR 262019PASSED4 violations2 CRITICALDETAILS
MAR 26
2019
PASSED
4 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken next to RTE coleslaw
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. more ice in ice bath
*42 Floors/walls/ceiling/nonfood dirty
mop up under prep tables
*34 Insect control devices-not over food/food prep
need to move bug light from above make line
AUG 282018PASSED4 violations2 CRITICALDETAILS
AUG 28
2018
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener blade Clean microwave
*41 Food storage containers, identified with common name of food.
Label all bulk goods with the common name
*31 Individual, disposable towels
need paper towels and soap at the front hand washing station
*47 Handwashing signage
Need a “Employees must was hands before returning to work” sign
FEB 202018PASSED5 violations1 CRITICALDETAILS
FEB 20
2018
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
chicken (raw) next to beef
*10 Clean Sight and Touch
clean microwave, can opener blade
*42 Dirty nonfood contact surfaces
clean gaskets, clean bottom of ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use
AUG 302017PASSED5 violations3 CRITICALDETAILS
AUG 30
2017
PASSED
5 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
fruit salad 49 F bleu cheese dressing 51 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef filet in same container as ground beef
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop handle in food
FEB 172017PASSED7 violations3 CRITICALDETAILS
FEB 17
2017
PASSED
7 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
always keep well on if scoop is inside
*28 Date marking > 24 hrs,on site,temp 41F
heavy cream best by Feb 12 in cooler date mark containers of TCS upon opening
*02 Cold Hold (41øF/45øF or below)
small salad cooler built up ice inside holding 44 on top, 56 F on bottom discarding all
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
touched face and continue working
*19 Hand sink water temperature below 110'F
no hot water at sink closest to office
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
can w/ dent on seam not segregated corrected train employees to recognize bad dents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinking out of open cup
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →