SANITARY INSPECTION RECORD — CITY OF DALLAS

TOM THUMB #2642 DELI.

YOUR CALL. 65/100

5809 E LOVERS LN · LOWER GREENVILLE, DALLAS

Last inspected February 7, 2024 · passed

14 of 14 inspections passed. 21 critical violations across the record.

THE NUMBERS

INSPECTIONS

14 passed

VIOLATIONS

includes 21 critical

RECORDS COVER

7 YEARS

since Dec 2016

INSPECTION HISTORY

FEB 7

2024

PASSED

3 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bottom shelf shall be 6 inches off floor in WIC

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer spray bottle observed next to food slicer , shall be stored properly away

MINOROther

*47 Other Violations

First aid missing band aids - need to replace

APR 4

2023

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers in WIC and WIF.

MINORSanitation

*39 Equipment in good repair and proper adjustment.

Observed ice buildup in WIF.

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIF.

NOV 2

2022

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

No thermometer at walk-in-freezer.

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor near the oven.

FEB 8

2022

PASSED

7 violations1 CRITICAL

DETAILS

CRITICALSanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING

SERIOUSOther

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS

AUG 11

2021

PASSED

7 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

F. STRIPS 132.5

CRITICALSanitation

*18 Toxic items stored above food/utensils

TOXICS STORE WITH FOOD EQUIPMENT

SERIOUSOther

*19 One Inch Air Gap

PROVIDE ONE INCH AIR

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO - JEWELRY

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SPLASH

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AIR CURTAIN

show all 14 inspections →

FEB 3

2021

PASSED

9 violations

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES & FAILURE TO WASH HANDS DURING PREP

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR COLD BASE TILES ON WALL

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON RTE FOOD ( CHEESE)

SERIOUSOther

*03 Food products not maintained at 135øF or above

Salmon 132.5, Sausage 126.8F Brisket 118.3F, P. Wedges 131.2fF

SERIOUSOther

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAPS

MINOREmployee Hygiene

*35 Hair Restraints effective

OBSERVED EMPLOYEE WEARING HAIR NET AS A FASHION STATEMENT

MINORFacility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTS UNDER VENT HOOD SYSTEM

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

DEEP CLEAN WALLS AT 3 COMP SINK & FLOORS ( UNDER AND BEHIND FRYER AREA)

AUG 4

2020

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINOROther

*34 Outer openings:closing holes, gaps

MINORSanitation

*32 Damaged Equipment

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

SERIOUSOther

*19 One Inch Air Gap

FEB 3

2020

PASSED

7 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

s. turkey 69.2 & 62.4 TUNA 45.5

SERIOUSOther

*03 Food products not maintained at 135øF or above

TAMALES 131.5

SERIOUSOther

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

CRITICALPlumbing & Waste

*20 Conveying Sewage

IMPROPER DISPOSAL OF WASTE ( GREASE)

MINOREmployee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

AUG 28

2019

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALSanitation

*34 Devices to stun/electrocute flying insects

move bug light light where it is not over a prep surface

MINORFacility Condition

*43 Light bulbs, light shields provided

replace bulb in vent a hood need light guards foe all the bulbs in production area

MINORSanitation

*45 Unnecessary articles prohibited

remove all equipment work- dishwasher

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained above 135 degrees F *turkey 129 *chicken 125.9 replace heat bulb in hot case and make sure food is completely under heat bulb

OCT 12

2018

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to seasonings

CRITICALFood Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all foods in walk in that are cooling (Loosely covered)

MINORSanitation

*42 Nonfood-contact surfaces material

clean up soup display area

APR 30

2018

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

MINORSanitation

*42 Dirty nonfood contact surfaces

clean floor drain, clean handles on all coolers and make lines

MINORFacility Condition

*45 Premises shall be maintained in good repair

ice build up in WIF- replace seal

NOV 29

2017

PASSED

4 violations1 CRITICAL

DETAILS

MINOROther

*31 Individual, disposable towels

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

FLIES

MINORFood Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

JUN 14

2017

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALPlumbing & Waste

*20 Conveying Sewage

@ WIF

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

meat kept past discard date 6/13

DEC 12

2016

PASSED

3 violations3 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover when not in use

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

adj oil

CRITICALFood Temperature

*29 Food thermometers provided and accessible

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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