SANITARY INSPECTION RECORD — CITY OF DALLAS

TOM THUMB #2642 BAKERY.

YOUR CALL. 72/100

5809 E LOVERS LN · LOWER GREENVILLE, DALLAS

Last inspected February 9, 2024 · passed

10 of 10 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS

10 passed

VIOLATIONS

includes 11 critical

RECORDS COVER

7 YEARS

since Dec 2016

INSPECTION HISTORY

FEB 9

2024

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

need to label spray bottle with content name

MINORFacility Condition

*34 Outer openings:closed,tight-fitting windows

ceiling tiles missing , need to replace for a tight fit

NOV 2

2022

PASSED

2 violations

DETAILS

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors throughout the kitchen.

MINORFacility Condition

*45 Premises shall be maintained in good repair

Observed ice build-up at walk-in-freezer.

NOV 8

2021

PASSED

8 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN RIC

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @ 110F

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

MINORSanitation

*32 Damaged Equipment

MINOROther

*34 Outer openings:closing holes, gaps

MINOROther

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

MINORSanitation

*42 Nonfood-contact surfaces material

CLEAN GASKETS & FLOORS

NOV 5

2020

PASSED

8 violations2 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR WALL TILES & CABINET DOORS

CRITICALSanitation

*39 Cooking equipment free of encrusted grease

REMOVE ENCRUSTED FROM TRAYS

MINOROther

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

CRITICALSanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, GASKETS , FAN VENT COVERS AND REMOVE DUST FROM CEILING

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

MINORFacility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTS UNDER VENT HOOD SYSTEM

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

OCT 8

2019

PASSED

8 violations2 CRITICAL

DETAILS

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove all non-absorbent materials stored under food ( boxes)

MINORFood Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label spray bottles

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec (warning)

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets, cabinets, RICS, fan vent covers & floors ( behind equipment)

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

CRITICALSanitation

*39 Cooking equipment free of encrusted grease

remove encrusted materials from baking ban

MINORFacility Condition

*43 Light bulbs, light shields provided

repair lights

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

show all 10 inspections →

OCT 12

2018

PASSED

2 violations

DETAILS

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use card board under crock pot

MINORSanitation

*42 Nonfood-contact surfaces material

clean shelves in WIF

APR 30

2018

PASSED

1 violation

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

clean the bottom half of small cooler, clean handles on hand sink, clean handles on cooler

NOV 29

2017

PASSED

3 violations1 CRITICAL

DETAILS

MINOROther

*31 Individual, disposable towels

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

CRITICALSanitation

*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF COOLING UNITS

JUN 14

2017

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all racks

MINORPest Activity

*34 Insect control devices-not over food/food prep

MINORFood Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

replace busted bulb in WIC

DEC 12

2016

PASSED

5 violations3 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MINORPest Activity

*34 Insect control devices-not over food/food prep

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

cherries are refrigerate after opening

MINOROther

*28 Original cont. of RTE/PHF/Day1= day of opening

maraschino cherries need open date, 7 day max

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

corrected

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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