CELEBRATIONS.

City of Dallas

4503 W LOVERS LN · BLUFFVIEW, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 30

2023

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw chicken @ 53.4 F, Fish @ 52 F, beef @ 59.4 F

3 pts Sanitation

*10 Clean Sight and Touch

Observed soiled can opener blade, fountain machine nozzles, and moldy ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucets @ both 3-comp sinks by WIC and dish machine, and leaking faucet on hand sink next to dish machine

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Repair RIC observed not holding food temps below 41 F

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not use wet cloths under cutting boards

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep cabbage 6 inches off WIC floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty WIC shelves, can opener, and dirty/moldy WICs gaskets

1 pts Sanitation

*47 Other Violations

Post ' employee hand wash' sign in men's restroom

APR 18

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty meat slicer and inside moldy ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaks @ 3-comp sink by WIC (faucets)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean moldy WIC gaskets and shelves

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair floor tile in WICs to be easily cleanable and remove or repair hand sink in back area

1 pts Sanitation

*47 Handwashing signage

at bar hand sink

OCT 18

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean dirty meat slicer and moldy soda guns at bar

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label non-original chemical bottles with common name of chemical used (dish, bar)

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Repair plumbing at handwash sink near dish pit and the dish machine sink as well (leak under table)

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed ice from unapproved source sitting on food product packages

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC is server area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor in kitchen

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair faucet leak at 3-comp sink (WICs)

MAR 31

2022

PASS 4 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Observed water hoses not protected by hose bibbs.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed handsink used for storing cleaning chemicals.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIF.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed ice build up in WIF.

OCT 19

2021

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Walls underneath the 3 compartment is not good, repair

1 pts Sanitation

*39 Cutting surfaces.

Replace worn cutting boards as needed

1 pts Other

*47 Other Violations

Seal openings above the hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean grill to remove buildup

2 pts Sanitation

*32 Damaged Equipment

Replace damaged plastic trays / containers

1 pts Sanitation

*37 Food storage, prohibited areas under other sources

Detail clean the fan covers inside walk in coolers

show all 15 inspections →

APR 12

2021

PASS 5 violations

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at hand sink near drink station and at hand sink in dishwash area

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed plate and ice in hand sink. Use for hand washing only.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop and left in product

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty RIC gaskets, Ice buildup in WIF

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed chemical spray bottle not labeled, sanitizer/detergent buckets not labeled

OCT 7

2020

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottle w/ no label

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed items in hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop, scoop handle in flour.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Observed oil spray bottle w/ no label

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

Observed personal items in dry storage

MAR 11

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut melon 47.8 degrees F, milk 53 degrees F, milk 48.6 degrees F in RIC

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade, drink nozzle holster (outside bar)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed clean food containers stored next to dish rinse aid chemical.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed flour scoop handle in product

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredient containers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean outside of dry ingredient containers

SEP 5

2019

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed spaghetti squash 128 degrees F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer in bucket 0 ppm

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not place food on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep handles of scoops upright and out of ingredients. Do not use cup as scoop.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls, outside of bulk ingredients containers, and paper towel/soap dispensers.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal sinks to wall, repair wall/baseboard near door.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at hand sinks

FEB 15

2019

PASS 2 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented Cans.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Label/ date mark mixers in bar area.

JAN 31

2019

PASS 13 violations

2 pts Other

*28 Do not exceed manuf. use by date

Provide Use By Dates for prepared product held longer than 24 hrs. Observed product with made-by-dates only.

2 pts Facility Condition

*32 Maintain in Good Repair

Replace torn gaskets where needed on WIC and RIC units.

1 pts Pest Activity

*34 Pest Control

Seal back door properly to prevent entrance of insects and rodents

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Female employee observed with watch. Only a single/plain band ring allowed on hands and arms. Observed employee open beverage stored on top of dish machine. Jackets and purses observed stored hangi

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label all food containers with common name, i.e. squirt bottles and seasoning shakers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

gaskets on RIC units observed with build up of product debris.

1 pts Facility Condition

*44 Covering receptacles if not in continuous use

maintain top and side doors of dumpster. Closed when not in use.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

patch holes in walls where needed throughout BOtt. Seal handsinks to wall properly

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Can of tomato sauce observed dented on rim on FIFO Rolling Rack.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cover all food inside RIC units

3 pts Sanitation

*10 Clean Sight and Touch

can opener observed with heavy product accumulation. Clean in between uses. Sanitizer buckets observed at 0ppm.

3 pts Sanitation

*19 One Inch Air Gap

Sanitizer hose inside 3CS observed stored past water line -- cut hose or hook out when filled to prevent back siphonage.

JUL 12

2018

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

ice machine with black mold like substance. must be washed and sanitized

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used to stored knives hand sink must be used for hand washing only

1 pts Other

*35 Jewelry Prohibition

employee on cook line wearing bracelet

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop stored on racks must be stored properly with handle up

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Holes on wall. Must be sealed

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

label squeeze bottles

DEC 28

2017

PASS 5 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths in sanitizer bucket when not in use

2 pts Sanitation

*32 Damaged Equipment

replace rusted magnet for utensils above sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets of reach in coolers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

JUN 29

2017

PASS 9 violations

3 pts Employee Hygiene

*14 Cloth glove--use

observed employee only wear glove for 1 handS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

safe provide cover/ lid for all foods in WIC,RIC to

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical sanitizer bucket Store with foodsW

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and fish store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in WIC, RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for backdoor

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow to wrap the prep area

NOV 8

2016

PASS 7 violations

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

observed dirty towel on the cilantro provide cover for grill chicken and potato in ric

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand contact with grill carrot, onion

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 57'f, cheese 53;f

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above ground beef

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide light cover for the lights in wic

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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