NOV 30
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CELEBRATIONS.
BEAT. 45/100
4503 W LOVERS LN · BLUFFVIEW, DALLAS
Last inspected November 30, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
98
includes 24 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed raw chicken @ 53.4 F, Fish @ 52 F, beef @ 59.4 F
*10 Clean Sight and Touch
Observed soiled can opener blade, fountain machine nozzles, and moldy ice machine
*19 Water & Plumbing in good repair- per code
repair leaking faucets @ both 3-comp sinks by WIC and dish machine, and leaking faucet on hand sink next to dish machine
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
Repair RIC observed not holding food temps below 41 F
*36 Cloths in-use for wiping between uses stored
do not use wet cloths under cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
keep cabbage 6 inches off WIC floor
*42 Dirty nonfood contact surfaces
Clean dirty WIC shelves, can opener, and dirty/moldy WICs gaskets
*47 Other Violations
Post ' employee hand wash' sign in men's restroom
APR 182023PASSED5 violations1 CRITICALDETAILS
APR 18
2023
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean dirty meat slicer and inside moldy ice machine
*19 Water & Plumbing in good repair- per code
Repair leaks @ 3-comp sink by WIC (faucets)
*42 Dirty nonfood contact surfaces
Clean moldy WIC gaskets and shelves
*45 Premises shall be maintained in good repair
Repair floor tile in WICs to be easily cleanable and remove or repair hand sink in back area
*47 Handwashing signage
at bar hand sink
OCT 182022PASSED8 violations3 CRITICALDETAILS
OCT 18
2022
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean dirty meat slicer and moldy soda guns at bar
*18 Toxic items labeling-non original container
Label non-original chemical bottles with common name of chemical used (dish, bar)
*19 Water & Plumbing in good repair- per code
Repair plumbing at handwash sink near dish pit and the dish machine sink as well (leak under table)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed ice from unapproved source sitting on food product packages
*39 Equipment in good repair and proper adjustment.
Repair RIC is server area
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in kitchen
*45 Premises shall be maintained in good repair
Repair faucet leak at 3-comp sink (WICs)
MAR 312022PASSED4 violations1 CRITICALDETAILS
MAR 31
2022
PASSED
4 violations1 CRITICALDETAILS
*19 Backflow prevention device - installed
Observed water hoses not protected by hose bibbs.
*31 Handwashing lavatory - used for other purpose
Observed handsink used for storing cleaning chemicals.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIF.
*45 Premises shall be maintained in good repair
Observed ice build up in WIF.
OCT 192021PASSED6 violationsDETAILS
OCT 19
2021
PASSED
6 violationsDETAILS
*45 Premises shall be maintained in good repair
Walls underneath the 3 compartment is not good, repair
*39 Cutting surfaces.
Replace worn cutting boards as needed
*47 Other Violations
Seal openings above the hand sink
*42 Dirty nonfood contact surfaces
Detail clean grill to remove buildup
*32 Damaged Equipment
Replace damaged plastic trays / containers
*37 Food storage, prohibited areas under other sources
Detail clean the fan covers inside walk in coolers
show all 15 inspections →
APR 122021PASSED5 violations3 CRITICALDETAILS
APR 12
2021
PASSED
5 violations3 CRITICALDETAILS
*47 Handwashing signage
Provide hand wash signs at hand sink near drink station and at hand sink in dishwash area
*31 Handwashing lavatory - used for other purpose
Observed plate and ice in hand sink. Use for hand washing only.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop and left in product
*42 Dirty nonfood contact surfaces
Observed dirty RIC gaskets, Ice buildup in WIF
*18 Toxic items labeling-non original container
Observed chemical spray bottle not labeled, sanitizer/detergent buckets not labeled
OCT 72020PASSED6 violations2 CRITICALDETAILS
OCT 7
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade
*18 Toxic items labeling-non original container
Observed chemical spray bottle w/ no label
*31 Handwashing lavatory - accessible
Observed items in hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop, scoop handle in flour.
*41 Food storage containers, identified with common name of food.
Observed oil spray bottle w/ no label
*45 Unnecessary articles prohibited
Observed personal items in dry storage
MAR 112020PASSED6 violations2 CRITICALDETAILS
MAR 11
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cut melon 47.8 degrees F, milk 53 degrees F, milk 48.6 degrees F in RIC
*10 Clean Sight and Touch
Observed dirty can opener blade, drink nozzle holster (outside bar)
*18 Toxic items storage adjacent to food/utensils
Observed clean food containers stored next to dish rinse aid chemical.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed flour scoop handle in product
*41 Food storage containers, identified with common name of food.
Label dry ingredient containers
*42 Floors/walls/ceiling/nonfood dirty
Clean outside of dry ingredient containers
SEP 52019PASSED7 violations1 CRITICALDETAILS
SEP 5
2019
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed spaghetti squash 128 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer in bucket 0 ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not place food on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep handles of scoops upright and out of ingredients. Do not use cup as scoop.
*42 Dirty nonfood contact surfaces
Observed dirty walls, outside of bulk ingredients containers, and paper towel/soap dispensers.
*45 Premises shall be maintained in good repair
Seal sinks to wall, repair wall/baseboard near door.
*47 Handwashing signage
Provide hand wash signs at hand sinks
FEB 152019PASSED2 violationsDETAILS
FEB 15
2019
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Cans.
*28 Date marking combined ingredients for RTE/ TCS food
Label/ date mark mixers in bar area.
JAN 312019PASSED13 violations2 CRITICALDETAILS
JAN 31
2019
PASSED
13 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
Provide Use By Dates for prepared product held longer than 24 hrs. Observed product with made-by-dates only.
*32 Maintain in Good Repair
Replace torn gaskets where needed on WIC and RIC units.
*34 Pest Control
Seal back door properly to prevent entrance of insects and rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Female employee observed with watch. Only a single/plain band ring allowed on hands and arms. Observed employee open beverage stored on top of dish machine. Jackets and purses observed stored hangi
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food Labeling - Bulk food for self dispensing
Label all food containers with common name, i.e. squirt bottles and seasoning shakers
*42 Dirty nonfood contact surfaces
gaskets on RIC units observed with build up of product debris.
*44 Covering receptacles if not in continuous use
maintain top and side doors of dumpster. Closed when not in use.
*45 Premises shall be maintained in good repair
patch holes in walls where needed throughout BOtt. Seal handsinks to wall properly
*07 Food safe, good condition, unadulterated, and honestly presented
Can of tomato sauce observed dented on rim on FIFO Rolling Rack.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cover all food inside RIC units
*10 Clean Sight and Touch
can opener observed with heavy product accumulation. Clean in between uses. Sanitizer buckets observed at 0ppm.
*19 One Inch Air Gap
Sanitizer hose inside 3CS observed stored past water line -- cut hose or hook out when filled to prevent back siphonage.
JUL 122018PASSED6 violations1 CRITICALDETAILS
JUL 12
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ice machine with black mold like substance. must be washed and sanitized
*31 Handwashing lavatory - used for other purpose
used to stored knives hand sink must be used for hand washing only
*35 Jewelry Prohibition
employee on cook line wearing bracelet
*39 Keep utensils handles upright or protected
ice scoop stored on racks must be stored properly with handle up
*45 Premises shall be maintained in good repair
Holes on wall. Must be sealed
*41 Food Label - Bulk food w/ manufatuter labeling
label squeeze bottles
DEC 282017PASSED5 violationsDETAILS
DEC 28
2017
PASSED
5 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Cloths in-use for wiping between uses stored
wiping cloths in sanitizer bucket when not in use
*32 Damaged Equipment
replace rusted magnet for utensils above sink
*42 Dirty nonfood contact surfaces
clean gaskets of reach in coolers
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
JUN 292017PASSED9 violations2 CRITICALDETAILS
JUN 29
2017
PASSED
9 violations2 CRITICALDETAILS
*14 Cloth glove--use
observed employee only wear glove for 1 handS
*07 Food safe, good condition, unadulterated, and honestly presented
safe provide cover/ lid for all foods in WIC,RIC to
*18 Toxic items storage adjacent to food/utensils
chemical sanitizer bucket Store with foodsW
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and fish store together
*28 Date marking > 24 hrs,on site,temp 41F
all foods in WIC, RIC
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
seal open gaps for backdoor
*42 Nonfood-contact surfaces material
No towel allow to wrap the prep area
NOV 82016PASSED7 violations3 CRITICALDETAILS
NOV 8
2016
PASSED
7 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed dirty towel on the cilantro provide cover for grill chicken and potato in ric
*36 Cloths in-use for wiping between uses stored
*15 Bare hands contact with ready-to-eat foods
bare hand contact with grill carrot, onion
*02 Cold Hold (41øF/45øF or below)
tomato 57'f, cheese 53;f
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above ground beef
*43 Light bulbs, light shields provided
provide light cover for the lights in wic
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →