SEP 11
2023
PASS · 0 violations
AKIBA YAUNEH ACADEMY.
City of Dallas
12324 MERIT DR · PRESTONWOOD, DALLAS
Last inspected 2023.
12 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
42
total on record
LAST INSPECTED
SEP 2023
INSPECTION HISTORY
MAR 13
2023
PASS · 0 violations
MAR 3
2022
PASS 1 violation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
sanitizer in dishwasher not dispensing
MAR 23
2021
PASS · 0 violations
AUG 17
2020
PASS · 0 violations
show all 12 inspections →
NOV 13
2019
PASS 2 violations
*33 Sanitizing solution intergrated in dish. machine
DISHWASHER NOT DISPENSING SANITIZER
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RTE CHICKEN SAME SHELF AS RAW MEAT
MAY 1
2019
PASS 6 violations
*42 Floors/walls/ceiling/nonfood dirty
clean area around dish washer, ceiling top of machine, clean wic vent
*39 Utensils, single serve items 6 inches off - floor
raise shelves 6 inches off floor
*10 Clean Sight and Touch
keep can opener blade clean
*37 Storing the food where it is not exposed to splash, dust, or other contamination
keep food packages closed
*44 Trash can provided for papertowel waste
keep trach cans near hand sink
*41 Food storage containers, identified with common name of food.
label all food containers squeeze bottles
NOV 1
2018
PASS 2 violations
*22 Washing hands only at a designated hand sink
wash hands at hand sink not prep sink
*42 Dirty nonfood contact surfaces
clean rif, cooler
MAY 14
2018
PASS 8 violations
*34 Outer openings:closing holes, gaps
fix gap at exit door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food products
*42 Dirty nonfood contact surfaces
clean freezer inside
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*36 Cloths in-use for wiping between uses stored
wet cloth shall be store in sanitizer bucket
*31 Handwashing lavatory - accessible
hand sink must ne accessible to wash hands only
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for half and half milk
NOV 15
2017
PASS 10 violations
*35 Hair Restraints effective
hair nets
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink (coffee shop)
*42 Dirty nonfood contact surfaces
clean coolers and freezers (kitchen and coffee shop)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*41 Food storage containers, identified with common name of food.
label food storage containers
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler (coffee shop)
*34 Outer door: solid,selfclosing,tightfitting
side door opened
*39 Utensils, single serve items 6 inches off - floor
cooking pans stored on floor
*47 Handwashing signage
provide hand washing sign (coffee shop)
*43 Light bulbs, light shields provided
light bulbs in vent a hood
JUN 6
2017
PASS 5 violations
*10 Clean Sight and Touch
CAN OPENER
*39 Utensils, single serve items 6 inches off - floor
*42 Floors/walls/ceiling/nonfood dirty
HANDLES OF STORAGE DRAWERS, CONDIMENT / SEASONING STORAGE SHELVES, WALIK IN COOLER FANS
*28 Do not exceed manuf. use by date
TOFU 5-8-17, 4-10-17
*22 Handlers-Certificate Not On Site
CERTIFICATES EXPIRED
DEC 12
2016
PASS 8 violations
*47 Handwashing signage
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD PRODUCTS. (i.e Yogurt 12-1-16)
*31 Handwashing lavatory - used for other purpose
OBSERVED TOWEL IN HAND SINK
*45 Lockers to be used to store personal items
OBSERVED PERSONAL CLOTHING ON TOP OF FOOD AND EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED SEVERAL SODA AND WATER STORED NEXT TO FOOD AND EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL CONDIMENT CONTAINERS COVERED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*39 Utensils, single serve items 6 inches off - floor
KEEP ALL EQUIPMENT OFF THE FLOOR
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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