SEP 11
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AKIBA YAUNEH ACADEMY.
EAT. 89/100
12324 MERIT DR · PRESTONWOOD, DALLAS
Last inspected September 11, 2023 · passed
Passed all 12 inspections, but 12 critical violations on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
42
includes 12 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
MAR 32022PASSED1 violationDETAILS
MAR 3
2022
PASSED
1 violationDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
sanitizer in dishwasher not dispensing
show all 12 inspections →
NOV 132019PASSED2 violations1 CRITICALDETAILS
NOV 13
2019
PASSED
2 violations1 CRITICALDETAILS
*33 Sanitizing solution intergrated in dish. machine
DISHWASHER NOT DISPENSING SANITIZER
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RTE CHICKEN SAME SHELF AS RAW MEAT
MAY 12019PASSED6 violations1 CRITICALDETAILS
MAY 1
2019
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean area around dish washer, ceiling top of machine, clean wic vent
*39 Utensils, single serve items 6 inches off - floor
raise shelves 6 inches off floor
*10 Clean Sight and Touch
keep can opener blade clean
*37 Storing the food where it is not exposed to splash, dust, or other contamination
keep food packages closed
*44 Trash can provided for papertowel waste
keep trach cans near hand sink
*41 Food storage containers, identified with common name of food.
label all food containers squeeze bottles
NOV 12018PASSED2 violationsDETAILS
NOV 1
2018
PASSED
2 violationsDETAILS
*22 Washing hands only at a designated hand sink
wash hands at hand sink not prep sink
*42 Dirty nonfood contact surfaces
clean rif, cooler
MAY 142018PASSED8 violations2 CRITICALDETAILS
MAY 14
2018
PASSED
8 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
fix gap at exit door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food products
*42 Dirty nonfood contact surfaces
clean freezer inside
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*36 Cloths in-use for wiping between uses stored
wet cloth shall be store in sanitizer bucket
*31 Handwashing lavatory - accessible
hand sink must ne accessible to wash hands only
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for half and half milk
NOV 152017PASSED10 violations4 CRITICALDETAILS
NOV 15
2017
PASSED
10 violations4 CRITICALDETAILS
*35 Hair Restraints effective
hair nets
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink (coffee shop)
*42 Dirty nonfood contact surfaces
clean coolers and freezers (kitchen and coffee shop)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*41 Food storage containers, identified with common name of food.
label food storage containers
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler (coffee shop)
*34 Outer door: solid,selfclosing,tightfitting
side door opened
*39 Utensils, single serve items 6 inches off - floor
cooking pans stored on floor
*47 Handwashing signage
provide hand washing sign (coffee shop)
*43 Light bulbs, light shields provided
light bulbs in vent a hood
JUN 62017PASSED5 violationsDETAILS
JUN 6
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
CAN OPENER
*39 Utensils, single serve items 6 inches off - floor
*42 Floors/walls/ceiling/nonfood dirty
HANDLES OF STORAGE DRAWERS, CONDIMENT / SEASONING STORAGE SHELVES, WALIK IN COOLER FANS
*28 Do not exceed manuf. use by date
TOFU 5-8-17, 4-10-17
*22 Handlers-Certificate Not On Site
CERTIFICATES EXPIRED
DEC 122016PASSED8 violations4 CRITICALDETAILS
DEC 12
2016
PASSED
8 violations4 CRITICALDETAILS
*47 Handwashing signage
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD PRODUCTS. (i.e Yogurt 12-1-16)
*31 Handwashing lavatory - used for other purpose
OBSERVED TOWEL IN HAND SINK
*45 Lockers to be used to store personal items
OBSERVED PERSONAL CLOTHING ON TOP OF FOOD AND EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED SEVERAL SODA AND WATER STORED NEXT TO FOOD AND EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL CONDIMENT CONTAINERS COVERED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*39 Utensils, single serve items 6 inches off - floor
KEEP ALL EQUIPMENT OFF THE FLOOR
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →