SEP 26
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
R & R CAFE.
YOUR CALL. 71/100
12221 MERIT DR #140 · PRESTONWOOD, DALLAS
Last inspected September 26, 2023 · passed
13 of 13 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
85
includes 16 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
MAY 192021PASSED3 violationsDETAILS
MAY 19
2021
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
PAPER TOWELS KITCHEN HANDSINK
*39 Store all equipment & utensil covered or inverted
INVERT TO GO CONTAINERS
*35 Hair Restraints effective
PROPER HAIR RESTRAINT REQUIRED
JAN 162020PASSED9 violations2 CRITICALDETAILS
JAN 16
2020
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 61, CUT TOM. 59, CK SALAD 47.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
KEEP LOG ON PREP TIME / DATE & DISCARD TIME / DATE (COOKED CK).
*18 Toxic items labeling-non original container
LABEL BOTTLES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK RTE FOODS 7 DAYS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN COFFEE ON PREP TABLE.
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER.
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6IN. ABOVE FLOOR.
*42 Dirty nonfood contact surfaces
CLEAN RIC GASKETS, CLEAN CAN OPENER.
*47 Other Violations
PROVIDE SIGNAGE HS RESTROOM, CHOCKING SIGN.
show all 13 inspections →
JUL 52019PASSED5 violationsDETAILS
JUL 5
2019
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*21 RFSM - Not On Site
rfsm certificate expired 2/2019
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*03 Food products not maintained at 135øF or above
sausages 128 degrees f
*31 No soap at handsink
provide soap at hand sink
JUN 142019PASSED12 violations3 CRITICALDETAILS
JUN 14
2019
PASSED
12 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed utensils and other staff in both hand sinks
*35 Hair Restraints effective
cover hair
*45 Unnecessary articles prohibited
remove all unnecessary articles from the back and organize kitchen area, remove card board boxes around grill area
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*20 Grease Trap Tickets
no grease trap ticket on site
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above bacon and rte food in reach in cooler
*36 Cloths in-use for wiping between uses stored
observed wet cloth sit on prep table
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Utensils, single serve items 6 inches off - floor
boxes with utensils need to be 6 inches off the floor
*21 RFSM - Not On Site
RFSM certificate expired 2/19/2019
*03 Food products not maintained at 135øF or above
scramble eggs 124.6 degrees f
JAN 152019PASSED11 violations2 CRITICALDETAILS
JAN 15
2019
PASSED
11 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
observed employee did not sanitize utensils after washing
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink properly and use the same for proper washing, rinsing and sanitizing utensils
*47 Other Violations
remove card board boxes cover ceiling by vent a hood remove all unnecessary articles from the kitchen, organize kitchen cleaning supply must be stored by mop sink not close to cups
*14 When to wash hands before donning new gloves
observed employee put gloves on without washing hands
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food stored on floor
*35 Hair Restraints effective
cover hair
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*36 Cloths in-use for wiping between uses stored
moisture/wet wiping cloths must be stored in sanitizer solution/bucket
*40 Reuse of single service articles
do not reuse single use articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food in cooler
JUL 52018PASSED6 violations1 CRITICALDETAILS
JUL 5
2018
PASSED
6 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed personal items in hand sink, utensils
*47 Other Violations
organize area around cooler, personal items keep away from customers food/utensils
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
cover hair
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
JUN 72018PASSED12 violations1 CRITICALDETAILS
JUN 7
2018
PASSED
12 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for kolachi
*42 Dirty nonfood contact surfaces
clean freezer inside, coolers, microwave
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting/diarrhea event
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*31 Individual, disposable towels
back hand sink
*20 Grease Trap Tickets
provide grease trap ticket
*03 Food products not maintained at 135øF or above
sausages 121.6 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
employees shall covered hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
DEC 52017PASSED11 violations3 CRITICALDETAILS
DEC 5
2017
PASSED
11 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above lettuce, raw eggs above salsa
*20 Grease Trap Tickets
provide grease trap ticket
*47 Health permit posted
display health permit
*31 Handwashing lavatory - used for other purpose
observed personal items, utensils in hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean floor under 3 com sink, pipes under 3 com sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
spray bottles/soda syrup
*36 Cloths in-use for wiping food spills used for no other purpose
wet cloth under cutting board
*03 Food products not maintained at 135øF or above
chicken 112 degrees f
*35 Hair Restraints effective
employees must cover hair
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottle
JUN 12017PASSED8 violations2 CRITICALDETAILS
JUN 1
2017
PASSED
8 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE EATING IN FOOD PREP. AREAL NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGE ON FOOD PREP. TABLE
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER
*45 Lockers to be used to store personal items
OBSERVED EMPLOYEE ITEMS SUCH AS PHONES, KEYS, CLOTHING AND ETC.. ON FOOD PREP. TABLE AND STORAGE SHELF. STORE PERSONAL ITEMS IN LOCKER OR DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
*47 Handwashing signage
*03 Food products not maintained at 135øF or above
SCRAMBLED EGG 116'F,
*18 Toxic items labeling for original container
LABEL YOUR CHEMICAL SPRAY BOTTLE
DEC 122016PASSED8 violations2 CRITICALDETAILS
DEC 12
2016
PASSED
8 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL BOTTLES BY FOOD AND EQUIPMENT
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*31 Handwashing lavatory - used for other purpose
DO NOT WASH ANY ITEM IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED SEVERAL DRINKS ON FOOD PREP. TABLE
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM COOLERS
*47 Permit/license posted
POST UP YOUR FOOD PERMIT, SALES TAX PERMIT UP
*45 Lockers to be used to store personal items
OBSERVED EMPLOYEE CLOTHING STORED BY FOOD AND EQUIPMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →