AUG 17
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CARVER 150.
YOUR CALL. 57/100
12201 MERIT DR #150 · PRESTONWOOD, DALLAS
Last inspected August 17, 2020 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
63
includes 11 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
FEB 72020PASSED10 violations1 CRITICALDETAILS
FEB 7
2020
PASSED
10 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
SOAP ABOVE ICE MACHINE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK OPEN RTE /TCS FOR 7 DAYS.
*47 Other Violations
OBTAIN BODILY FLUID CLEAN UP PROCEDURE & CHOCKING SIGN & LAST INSPECTION REPORT REQUEST SIGN.
*42 Dirty nonfood contact surfaces
CLEAN 3 COMP. CAULK.
*36 Cloths in-use for wiping between uses stored
STORE SAN. BETWEEN USE.
*20 Grease Trap Tickets
NOT ON SITE.
*21 RFSM - Not On Site
NOT ON SITE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKING.
*03 Food products not maintained at 135øF or above
HAM 104°, TURKEY 94.3°.
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL.
OCT 112019PASSED5 violations2 CRITICALDETAILS
OCT 11
2019
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
must have RFSM on site
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*15 Bare hands contact with ready-to-eat foods
bare hand contact with food
*03 Food products not maintained at 135øF or above
meat was under temperature
*28 Date marking > 24 hrs,on site,temp 41F
mixed fruit is not labeled
APR 102019PASSED9 violations1 CRITICALDETAILS
APR 10
2019
PASSED
9 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizing bucket place on the floor, suppose to be off the floor
*32 Damaged Equipment
RIC GASKET, ICE MACHINE AND FREEZER NEED TO BE REPAIRED
*42 Dirty nonfood contact surfaces
COOLER SHELVES NEED TO BE CLEAN
* 21 RFSM notify 10 days & replacement in 45 days
RFSM NOT ON SITE GIVE 45 DAYS TO MAKE IT AVAILABLE, LAST WARNING
*14 Gloves single use
EMPLOYEE NEED TO CHANGE GLOVE WHEN TOUCH CLOTH DURING FOOD PREPARTATION OR TASK CHANGING
*39 Store equipment & utensils - avoid contamination
THE MUFFINS TONGUE EXPOSE OUT SIDE
*06 Time as PHC: 4 hours provide written procedures methods of compliance
crimal not label with time it was prep.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine concerntration is more than 200ppm
*47 RFSM Certificate - Not Display
RFSM CERTIFICATE NOT DISPLACE
OCT 242018PASSED8 violationsDETAILS
OCT 24
2018
PASSED
8 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*40 Reuse of single service articles
do not reuse single use articles
*45 Premises shall be maintained in good repair
cover hole, wall edges
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Conditions of Permit-in use of food equipment
*39 Equipment in good repair and proper adjustment.
gasket
show all 9 inspections →
APR 182018PASSED6 violations1 CRITICALDETAILS
APR 18
2018
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for creamer and salads
*40 Reuse of single service articles
do not reuse single use articles
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no room temperatures
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Cloths in-use for wiping between uses stored
wet cloths shall be stored in sanitizer bucket
OCT 162017PASSED5 violations1 CRITICALDETAILS
OCT 16
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*14 Hands wash procedures-without soap
*15 Bare hands contact with ready-to-eat foods
observed employees touch rte food with bare hands
*47 Conditions of Permit-in use of food equipment
APR 172017PASSED10 violations2 CRITICALDETAILS
APR 17
2017
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER WITH USE BY DAYS OF 7 DAYS OR LESS
*36 Cloths in-use for wiping food spills used for no other purpose
DO NOT USE WIPING CLOTHS AS CUTTING BOARD RESISTANCE. USE CUTTING BOARD MAT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP MUFFIN AND SLICED LEMON CONVERED
*47 Other Violations
POST CURRENT STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW
*32 Approved Food Contact Equip.
2ND NOTICE! PROVIDE ICE DISPENSER TO CUSTOMER SELF SERVE BEVERAGE STATION.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY EQUIPMENT OR UTENSIL IN HAND SINK
*24 Food Label- manufacture/packer/distrubtor name
LABEL COOKIES AND FRUIT CUP WITH NAME OF BUSINESS AND ADDRESS
*45 First Aid
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FINAL NOTICE! NO EATING IN FOOD PERP. AREA ALLOWED. OBSERVED EMPLOYEE BREAKFAST ON FOOD PREP. TABLE
OCT 42016PASSED10 violations3 CRITICALDETAILS
OCT 4
2016
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS N
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A BOWL OF EMPLOYEE OATMEAL ON FOOD PREP. TABLE. ALSO OBSERVED CUPS OF EMPLOYEES' BEVERAGE ON FOOD PREP. TABLE
*31 Handwashing lavatory - used for other purpose
OBSERVED FOOD EQUIPMENT STORED IN BOTH HAND SINKS
*02 Cold Hold (41øF/45øF or below)
EGG 47'F, CHICKEN SALAD 47'F, PLEASE TURN DOWN YOUR TEMPERATURE SETTING. OBSERVED SETTING AT 5 ( SETTING RANCE OF COOLER 0-9)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1) PROVIDE SNEEZE GUARD TO MUFFINS 2) KEEP LEMON IN COVER CONTAINER ( ICE TEA STATION) 3) PROVIDE ICE DISPENSER
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT WASHING HANDS
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEM ON FOOD PREP TABLE (i.e. CELL PHONE)
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
POST YOUR CERTIFICATE OF OCCUPANCY AND STATE OF TEXAS SALES TAXES PERMIT UP AT ALL TIMES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →