3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*47 Handwashing signage
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*40 Reuse of single service articles
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site