MAR 5
2019
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
D KITCHEN.
YOUR CALL. 54/100
2711 N HASKELL AVE 310 · UPTOWN, DALLAS
Last inspected March 5, 2019 · passed
5 of 5 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
27
includes 12 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*42 Floors/walls/ceiling/nonfood dirty
observed dust in ceiling over prep area- clean ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement ( r. eggs stored with RTE food )
*19 Hand sink water temperature below 110'F
observed no hot water at hand sink on servicing line (58F)
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 40.2, cheese 41.0 c. mushrooms 49.0, s. cheese 48.8
*20 Conveying Sewage
observed green substance coming out of faucet at hand sink
*10 Clean Sight and Touch
clean ice machine
*43 Light bulbs, light shields provided
repair lights
JUL 112018PASSED10 violations6 CRITICALDETAILS
JUL 11
2018
PASSED
10 violations6 CRITICALDETAILS
*23 Water pressure specifications
*47 Handwashing signage
provide hand washing sign at all hand sinks
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*32 Damaged Equipment
repair light RIC(s)
*19 Hand sink water temperature below 110'F
hand sink hot water at 76.9F
*27 Cooling, heating, and holding capacities. Equipment
*44 Trash can provided for papertowel waste
FEB 152018PASSED5 violations1 CRITICALDETAILS
FEB 15
2018
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Certify all staff
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*40 Store single-service item in original package
single service improperly stored
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
*19 One Inch Air Gap
provide 1 inch air gap at sinks
JUL 102017PASSED3 violations1 CRITICALDETAILS
JUL 10
2017
PASSED
3 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
Sour cream 52.9°F on prep line
*14 When to wash hands before donning new gloves
JAN 302017PASSED1 violationDETAILS
JAN 30
2017
PASSED
1 violationDETAILS
*32 Maintain in Good Repair
Replace scoop
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →