JUN 5
2018
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TIMBERGIRL.
YOUR CALL. 52/100
11390 GRISSOM LN · PRESTON HOLLOW, DALLAS
Last inspected June 5, 2018 · passed
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
33
includes 8 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*31 Hand sinks: number installed for convenient use
With a CO change the number of hands sinks need to be increased
*21 PIC ensures food handlers properly trained
*28 Date marking commercially prepared RTE/ TCS food
Chubs of cut meat missing date marking
*22 Buffets shall be monitored by food handlers
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over pasteurized eggs
*35 Hair Restraints effective
Beard nets needed
*18 Toxic items used according to law
Raid
DEC 52017PASSED9 violations3 CRITICALDETAILS
DEC 5
2017
PASSED
9 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*01 Cooling -- total 6 hours, 135-41øF
Tomatoes based product in a five gallon bucket in the walk in refrigrerator at 49.6 degrees
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over milk products
*02 Cold Hold (41øF/45øF or below)
Grilled chicken held on a rack in the kitchen at 91.9 degrees
*28 Date marking > 24 hrs,on site,temp 41F
*40 Reuse of single service articles
*21 RFSM - Not On Site
*35 Hair Restraints effective
Hair and or bread nets are needed
JUL 112017PASSED5 violationsDETAILS
JUL 11
2017
PASSED
5 violationsDETAILS
*28 Do not exceed manuf. use by date
gallons of milk with se by dates of July 2,3;
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card
*19 Water & Plumbing in good repair- per code
leaking pipe under prep sink
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months)
*36 Cloths in-use for wiping between uses stored
do not store cloth towels(absorbent material) underneath cutting boards
JAN 172017PASSED11 violations3 CRITICALDETAILS
JAN 17
2017
PASSED
11 violations3 CRITICALDETAILS
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*25 HACCP-Plan submitted
*35 Hair Restraints effective
Hair and beard restraints needed
*31 Handwashing lavatory - accessible
*01 Cooling -- total 6 hours, 135-41øF
Cooling foods outside of refrigeration
*15 Contact RTE Products w/ Bare Hands
*43 Light - 10 foot : Walk-in, Dry storage
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →