SEP 15
2023
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
A LA CARTE CAKES AND CATE.
YOUR CALL. 56/100
2750 NORTHAVEN RD #304 · BACHMAN LAKE, DALLAS
Last inspected September 15, 2023 · passed
15 of 15 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
69
includes 6 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE LUNCH ON COOKIES TABLE. NO DRINKING IN FOOD PREP. AREA ALLOWED.
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED FRUIT STORED ON WALK IN COOLER FLOOR.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*6 Discard PHF is exceeds time/temp combinations
REMOVE EXPIRED FOOD PRODUCTS AT ONCE, CHICKEN 082823
*32 Approved Food Contact Equip.
DO NOT STORE FOOD PRODUCTS IN OPENED CAN.
*03 Food products not maintained at 135øF or above
chicken 126'f
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD ON CHICKEN
MAR 292023PASSED6 violationsDETAILS
MAR 29
2023
PASSED
6 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING SANITIZER AT 50 PPM, TESTED AT 10PPM,
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM WALL OF MEN'S ROOM.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*43 Light - 10 foot : Walk-in, Dry storage
DRY STORAGE AREAS. REPLACE ANY MISSING END GAPS.
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
AUG 152022PASSED5 violationsDETAILS
AUG 15
2022
PASSED
5 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
TEA CONTAINER.
*31 No soap at handsink
BAKERY HAND SINK
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD, i.e. ALMOND CREAMER 8-9-22
*10 Chlorine sanitizer concentration, minimum temp.
*45 Premises shall be maintained in good repair
SEAL HOLES FROM WALL BY WATER HEATER.
JAN 282022PASSED5 violationsDETAILS
JAN 28
2022
PASSED
5 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING DRAIN PIPE FROM BAKERY HAND SINK.
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
STORAGE ROOM OF BAKERY AREA.
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEMS ON FOOD EQUIPMENT
MAY 122021PASSED3 violationsDETAILS
MAY 12
2021
PASSED
3 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*39 Utensils, single serve items 6 inches off - floor
KEEP ALL SINGLE SERVE ARTICLES OFF THE FLOOR FROM DRY STORAGE AREA.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.
show all 15 inspections →
NOV 132020PASSED4 violationsDETAILS
NOV 13
2020
PASSED
4 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE ALL MISSING END CAPS FROM LIGHTS.
*34 Outer door: solid,selfclosing,tightfitting
SEAL HOLE FROM BOTTOM OF GARAGE DOOR
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request ."
*42 Floors/walls/ceiling/nonfood dirty
DUSTY AIR VENTS
MAY 262020PASSED5 violations1 CRITICALDETAILS
MAY 26
2020
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR LEAKING PIPE FROM THREE COMPARTMENT SINK
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE SANITIZER BOTTLE IS EMPTY. TESTED AT 0 PPM.
*47 Handwashing signage
TO ALL HAND SINKS
*46 Covered waste receptacle for women's restroom
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER FANS
DEC 42019PASSED11 violations1 CRITICALDETAILS
DEC 4
2019
PASSED
11 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY EQUIPMENT IN A GAP BETWEEN WALL AND SINK
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request" in customer area
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING SANITIZER AT 50 PPM. TESTED AT 0 PPM AFTER THREE RUNS
*31 Individual, disposable towels
BAKERY ROOM HAND SINK
*22 Handlers-Certificate Not On Site
EMPLOYEES WITH FOOD MANGER CERTIFICATE EXCLUDED
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO ALL REFRIGERATION UNIT (i.e WALK IN FREEZER THERMOMETER IS OUT OF ORDER)
*43 Light - 10 foot : Walk-in, Dry storage
FREEZER
*34 Outer door: solid,selfclosing,tightfitting
GARAGE DOOR TO STORAGE AREA
*45 Premises shall be maintained in good repair
REPAIR COLD WATER FAUCET FROM THREE COMPARTMENT SINK
*06 Discard TCS if date marked exceeds temp & time
KEEP TCS PRODUCTS IN COOLER FOR NO MORE THAN 7 DAYS AND REMOVE ALL EXPIRED FOOD PRODUCTS DATED FROM NOVEMBER 2ND OR LATER. CORRECTED ON SITE. PLEASE DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LES
JUN 62019PASSED2 violationsDETAILS
JUN 6
2019
PASSED
2 violationsDETAILS
*43 Light - 50 foot : Food and utensils area
*21 RFSM - Not On Site
DEC 132018PASSED3 violationsDETAILS
DEC 13
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Protein stains on the kitchen stainless steel tables
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DEC 132018PASSED4 violations1 CRITICALDETAILS
DEC 13
2018
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*35 Hair Restraints effective
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
JUN 72018PASSED2 violationsDETAILS
JUN 7
2018
PASSED
2 violationsDETAILS
*31 No soap at handsink
Bakery
*21 RFSM - Not On Site
DEC 122017PASSED1 violation1 CRITICALDETAILS
DEC 12
2017
PASSED
1 violation1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Bakery
JUN 272017PASSED5 violationsDETAILS
JUN 27
2017
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*31 Hand sinks: number installed for convenient use
Bakery does not have a hand sink
*40 Reuse of single service articles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light - 50 foot : Food and utensils area
DEC 122016PASSED5 violations2 CRITICALDETAILS
DEC 12
2016
PASSED
5 violations2 CRITICALDETAILS
*47 Food prep/utensil wash/mop sink not for hand wash
Washing potatoes in the mop sink
*31 Hand sinks: number installed for convenient use
Bakery in need of a hand sink
*18 Toxic items stored above food/utensils
Coil cleaner stored over food
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer floor
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed at the three compartment sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →