A LA CARTE CAKES AND CATE.

City of Dallas

2750 NORTHAVEN RD #304 · BACHMAN LAKE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 15

2023

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE LUNCH ON COOKIES TABLE. NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FRUIT STORED ON WALK IN COOLER FLOOR.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

REMOVE EXPIRED FOOD PRODUCTS AT ONCE, CHICKEN 082823

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE FOOD PRODUCTS IN OPENED CAN.

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 126'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLD ON CHICKEN

MAR 29

2023

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH WASHING SANITIZER AT 50 PPM, TESTED AT 10PPM,

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE ANY OPENING FROM WALL OF MEN'S ROOM.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

DRY STORAGE AREAS. REPLACE ANY MISSING END GAPS.

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

AUG 15

2022

PASS 5 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TEA CONTAINER.

2 pts Other

*31 No soap at handsink

BAKERY HAND SINK

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD, i.e. ALMOND CREAMER 8-9-22

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL HOLES FROM WALL BY WATER HEATER.

JAN 28

2022

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING DRAIN PIPE FROM BAKERY HAND SINK.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

STORAGE ROOM OF BAKERY AREA.

1 pts Sanitation

*45 Lockers to be used to store personal items

DO NOT STORE PERSONAL ITEMS ON FOOD EQUIPMENT

MAY 12

2021

PASS 3 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

KEEP ALL SINGLE SERVE ARTICLES OFF THE FLOOR FROM DRY STORAGE AREA.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.

show all 15 inspections →

NOV 13

2020

PASS 4 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE ALL MISSING END CAPS FROM LIGHTS.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL HOLE FROM BOTTOM OF GARAGE DOOR

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request ."

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY AIR VENTS

MAY 26

2020

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING PIPE FROM THREE COMPARTMENT SINK

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MACHINE SANITIZER BOTTLE IS EMPTY. TESTED AT 0 PPM.

1 pts Sanitation

*47 Handwashing signage

TO ALL HAND SINKS

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WALK IN COOLER FANS

DEC 4

2019

PASS 11 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY EQUIPMENT IN A GAP BETWEEN WALL AND SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request" in customer area

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH WASHING SANITIZER AT 50 PPM. TESTED AT 0 PPM AFTER THREE RUNS

2 pts Other

*31 Individual, disposable towels

BAKERY ROOM HAND SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EMPLOYEES WITH FOOD MANGER CERTIFICATE EXCLUDED

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE WORKING THERMOMETER TO ALL REFRIGERATION UNIT (i.e WALK IN FREEZER THERMOMETER IS OUT OF ORDER)

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

FREEZER

1 pts Food Storage & Handling

*34 Outer door: solid,selfclosing,tightfitting

GARAGE DOOR TO STORAGE AREA

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COLD WATER FAUCET FROM THREE COMPARTMENT SINK

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

KEEP TCS PRODUCTS IN COOLER FOR NO MORE THAN 7 DAYS AND REMOVE ALL EXPIRED FOOD PRODUCTS DATED FROM NOVEMBER 2ND OR LATER. CORRECTED ON SITE. PLEASE DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LES

JUN 6

2019

PASS 2 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 13

2018

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Protein stains on the kitchen stainless steel tables

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DEC 13

2018

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 7

2018

PASS 2 violations

2 pts Other

*31 No soap at handsink

Bakery

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 12

2017

PASS 1 violation

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bakery

JUN 27

2017

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Hand sinks: number installed for convenient use

Bakery does not have a hand sink

1 pts Other

*40 Reuse of single service articles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

DEC 12

2016

PASS 5 violations

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

Washing potatoes in the mop sink

2 pts Other

*31 Hand sinks: number installed for convenient use

Bakery in need of a hand sink

3 pts Sanitation

*18 Toxic items stored above food/utensils

Coil cleaner stored over food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer floor

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed at the three compartment sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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