SANITARY INSPECTION RECORD — CITY OF DALLAS

LA CANCHITA.

YOUR CALL. 54/100

2600 NORTHAVEN RD #150 · PRESTON HOLLOW, DALLAS

Last inspected May 13, 2021 · passed

4 of 4 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
36
includes 7 critical
RECORDS COVER
1 YEAR
since Nov 2019

INSPECTION HISTORY

MAY 13
2021
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*26 Consumer Advisory Disclosure---asterisking

FOR ALL YOUR RAW PRODUCTS SUCH AS OYSTER AND C

MINORSanitation
*43 Light bulbs, light shields provided

LIGHTS ABOVE DISH WASHING MACHINE.

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

1) REPLACE MISSING DRAIN PIPE FROM BAR ICE BIN, DIRECT ALL MELTED ICE WATER TO THE FLOOR DRAIN INSTEAD OF THE FLOOR. 2) DE-ICE REACH IN COOLER.

MINORDocumentation & Training
*21 RFSM - Not On Site

FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

CRITICALSanitation
*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE SINKS.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN WALL AND KNIVES HOLDER.

MINORSanitation
*29 Sanitizing solutions, testing devices

PROVIDE SANITIZER TEST STRIPS.

NOV 9
2020
PASSED
8 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS 2ITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

MINORDocumentation & Training
*21 RFSM - Not On Site

NONE For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

MINOROther
*31 Individual, disposable towels

KITCHEN HAND SINK

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE , SODA GUN, STEAM TABLE AND ITS CONTAINERS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN 45'F, PORK 44'F, SHRIMP 45'F

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR FAUCET FROM BAR SINK.

MAY 26
2020
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DISHWASHING MACHINE , BAR STORAGE AREA

MINOROther
*26 Advisory- "consuming raw#." alternate text
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL PRODUCTS FROM WALK IN COOLER.

MINORDocumentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

CRITICALPest Activity
*34 Pest Control

OBSERVED FRUIT FLIES UNDER BAR ICE BIN AND ONE BOTTLE OF LIQUOR. ------------------------------------------------------------------------------------------------------------------------------

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAKING 3 COMPARTMENT SINK.

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE.( SHELF LIFE IS LIMITED TO 7 DAYS).

MINOROther
*31 No soap at handsink

BAR HAND SINK

MINOROther
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

NOV 7
2019
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

QUESO 67

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*29 Sanitizing solutions, testing devices
SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

AT HANDSINK

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORFood Temperature
*38 Thawing. under running water criteria

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW